CHICKEN SATAY SKEWERS
Celebrate warmer breezes by sharing a tropical combo: Thai-inspired chicken skewers and a Pineapple-Rum Cocktail.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a bowl, toss chicken with sesame oil, soy sauce, garlic, and 1/4 teaspoon of the red-pepper flakes. Season with salt and pepper. Thread each chicken strip lengthwise onto a skewer.
- Make dipping sauce: In a small bowl, whisk together peanut butter, vinegar, remaining 1/4 teaspoon red-pepper flakes, and 2 to 3 tablespoons water.
- Heat grill pan over high. Working in batches, brush pan with oil, and cook chicken until opaque throughout, 1 to 2 minutes per side. Serve chicken skewers with dipping sauce.
Nutrition Facts : Calories 131 g, Fat 8 g, Protein 14 g
CHICKEN SATAY SKEWERS RECIPE BY TASTY
Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste; this should make about 2 cups. Reserve half of the marinade and pour the other half over the chicken thighs. Mix and chill for 2 hours or overnight.
- Preheat the oven to 425˚F (220˚C). Line a baking tray with parchment paper.
- Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Bake the chicken skewers for 15-20 minutes, until slightly dark brown on the edges and cooked through.
- With no oil in the pan, toast the chopped peanuts on low to medium heat, stirring constantly until the peanuts turn golden brown, 2-3 minutes. Add in the reserved marinade and the coconut milk. Stir and cook until thick and very aromatic, 5-10 minutes.
- Serve the chicken skewers with the sauce on the side.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 24 grams, Fat 61 grams, Fiber 6 grams, Protein 52 grams, Sugar 5 grams
CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
Provided by Food Network
Categories appetizer
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate for up to 4 hours.
- Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1 to 2 minutes. Whisk in peanut butter, stock and sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and add tamarind juice and salt. Set aside to cool to room temperature.
- Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from the heat, cool to room temperature, and then pour over cucumber mixture. Garnish with cilantro leaves and set aside.
- Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut sauce and cucumber relish.
CHICKEN SATAY SKEWERS WITH CUCUMBER YOGURT SAUCE
This is great with Peanut Noodle Salad. It's refreshing and a nice change of pace from your average grilled chicken. If you don't have bamboo skewers, don't worry... I don't use them half the time either. Just grill chicken and enjoy.
Provided by MacChef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Soak bamboo skewars for atleast 30 minutes or overnight.
- Heat oil in small saucepan. Combine shallots, garlic, ginger, lemon grass and jalepeno and saute for 5 minutes on medium low heat. Put remaining marinade ingredients in a seperate bowl and add cooked mixture. Let cool. Cut chicken breast into 16 slices (appoximately 1 oz each). Pour over chicken and refrigerate atleast 1 hour.
- Meanwhile mix yogurt sauce ingredients, cover and refrigerate.
- Preheat grill. Skewer each piece of chicken with one skewer. Place chicken on grill and cook 2 minutes on each side. Serve with yogurt sauce.
MEAL PREP CHICKEN SKEWERS WITH OLIVE, CUCUMBER AND HERB YOGURT SAUCE
Recipes that get even better with time, whether by making sauces in advance or marinating proteins, are a meal prepper's dream. Not only do you get ahead, but you also build flavor and tenderness without any extra effort. Couple that with using the same ingredients in different ways, and you get recipes with easy shopping and simple preparation. Yogurt, paprika, lemon and feta all get used in many ways throughout these recipes.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 8 to 12 servings (about 24 skewers and 1 1/4 cups yogurt sauce)
Number Of Ingredients 20
Steps:
- For the olive, cucumber and herb yogurt sauce: Grate the cucumber on the large holes of a box grater into a clean kitchen towel or fine-mesh sieve set over a bowl. Squeeze or push against the sides of the sieve to remove excess water; set aside. Put the yogurt, olives, feta, parsley, olive oil, lemon juice, honey, oregano, paprika, garlic and 1 teaspoon salt in a blender and process until evenly combined and smooth. Transfer to a bowl and stir in the grated cucumber. Season with salt to taste. Serve immediately or store in an airtight container in the refrigerator for up to 4 days; the sauce just gets better as it sits.
- For the chicken skewers: Whisk together the yogurt, paprika, onion powder, garlic powder, lemon zest, 4 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl. Add the chicken, stir to coat evenly, cover and marinate for at least 1 hour or up to overnight in the refrigerator.
- Skewer the chicken pieces onto twenty-four 8- to 10-inch metal skewers (see Cook's Note), about 6 pieces per skewer.
- Heat a large grill pan over medium heat and lightly grease with vegetable oil.
- Working in batches, cook the chicken skewers, flipping halfway through when they release naturally from the pan, until charred all over and cooked through but still tender, 9 to 10 minutes total. Serve immediately with the yogurt sauce, or cool completely, then remove the chicken from the skewers. The chicken can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat the chicken in the oven at 350 degrees F for about 20 minutes if frozen and 10 to 12 minutes if refrigerated.
CHICKEN SATAY
This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce
Provided by Barney Desmazery
Categories Main course
Time 40m
Yield Makes 12
Number Of Ingredients 16
Steps:
- KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Make a yummy marinade. Peel the ginger and help them to finely grate it and tip it into a bowl. Repeat with the garlic and lime zest. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Get them to give it a good mix, adding a small splash of water if it's too stiff, then help them spoon two-thirds of the mix into a small pan. Set aside for Step 4.
- Now for some chicken bashing! Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it.
- Mix the chicken with the marinade you made. Cut the chicken into strips, tip it into the remaining third of the peanut-butter mix, then get your child to stir well. Cover with cling film and chill until required. This can be done up to 3 hrs ahead.
- Cook your tasty sauce. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision.
- 'Sew' the chicken onto the skewers. The chicken needs to be threaded into 'S' shapes onto the skewers. Get your child to thread the skewers away from themselves, being careful of the sharp points. Younger ones might find this a little fiddly, so they could just push on small chunks.
- Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil. They can then line up the skewers on the tray. Grill the skewers for about 10 mins, turning occasionally, until lightly charred.
- Make cucumber ribbons with a peeler. Using a swivel-blade peeler, get your child to peel the cucumber into a bowl, then carry on peeling the cucumber flesh into ribbons until they get to the seeds. Repeat with each side of the cucumber.
- Mix a dressing for the cucumber. Get your child to mix the vinegar and sugar until the sugar dissolves - explain what dissolves means. Add the sweet chilli, if using, then pour over the cucumber. Add coriander if your child likes it, or serve on the side for the grown-ups. To serve, put the skewers on a platter, the sauce and salad in bowls, and serve with rice and lime wedges on the side.
Nutrition Facts : Calories 117 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
SOUTH CHINA MORNING POST 1963 - AUTHENTIC CHICKEN SATAY SKEWERS
I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on the menu, as well as the MOST amazing Club Sandwiches! Absolutely authentic and I have decided to share it with you all!! If some of the language is a bit archaic - it is because I have decided to post it, as it was written in the paper at the time!
Provided by French Tart
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Satay Sauce:.
- Pour peanut oil into a cooking pot and heat the oil. Add the onions and stir over the fire for about 10 minutes.
- Then add the chillies and stir over the fire for about 3 minutes.
- Now add the ground nuts and stir over the fire for 5 minutes.
- Mix the tamarind with the two and half pints of water, stir well and then pour it into the cooking pot through a strainer.
- Boil for 15 minutes stirring all the time, until the peanut oil rises to the surface.
- Add salt, pepper and the sugar and simmer for a further 10 minutes, your satay sauce is now ready.
- Chicken Satay Skewers:.
- Cut chicken into 1/2" cubes.
- Mix the lemon grass together with the ground coriander. Then add the saffron powder/threads, peanut oil, salt and sugar. Mix thoroughly and add the cubed chicken to this mixture and allow to marinate for about 1-2 hours.
- Thread 5-6 pieces of chicken on to each skewer and cook over a charcoal barbeque or a grill - turning all the time - until the chicken is cooked but not too dry.
- Dip the satay skewers into the satay sauce whilst they are still hot.
- Serve with diced cucumber and toasted flat breads.
Nutrition Facts : Calories 1551.9, Fat 116.9, SaturatedFat 19.4, Cholesterol 51.8, Sodium 1012.5, Carbohydrate 102.6, Fiber 13.3, Sugar 75.7, Protein 41.9
EASY CHICKEN SATAY
Savory chicken served on skewers with a slightly sweet peanut sauce.
Provided by Shannon :)
Categories World Cuisine Recipes Asian
Time 2h45m
Yield 5
Number Of Ingredients 16
Steps:
- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 21.2 g, Cholesterol 39.6 mg, Fat 28.6 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 571.3 mg, Sugar 14.7 g
More about "chicken satay skewers with cucumber yogurt sauce food"
CHICKEN SKEWERS WITH CUCUMBER-GARLIC YOGURT SAUCE …
From diethood.com
4.8/5 (8)Total Time 2 hrs 35 minsCategory DinnerCalories 290 per serving
- Dice the cucumbers and try to absorb as much of the moisture as possible by drying off the cucumber pieces with a paper towel.
CHICKEN SATAY | RICARDO
From ricardocuisine.com
FOOD ON A STICK: CHICKEN TANDOORI SKEWERS WITH …
From rachaelrayshow.com
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
From damndelicious.net
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
SATAY - WIKIPEDIA
From en.wikipedia.org
CHICKEN SKEWERS WITH YOGURT CUCUMBER SAUCE - #FOODBYJONISTER
From foodbyjonister.com
Servings 2Total Time 45 minsEstimated Reading Time 3 mins
CHICKEN SATAY WITH YOGURT SAUCE - YUMMY FOOD
From kitchenflavours.net
Estimated Reading Time 2 mins
CHICKEN SATAY SKEWERS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
CHICKEN SATAY SKEWERS WITH DIPPING SAUCE
From cookwithcampbells.ca
CHICKEN SATAY, LIME AND YOGURT SAUCE - FOOD NETWORK CANADA
From foodnetwork.ca
KETO CHICKEN SATAY WITH SPICY PEANUT SAUCE
From irenamacri.com
CHICKEN SATAY SKEWERS WITH CUCUMBER YOGURT SAUCE
From worldbestjalapenorecipes.blogspot.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - EASY CHICKEN RECIPES
From easychickenrecipes.com
WHAT TO SERVE WITH CHICKEN SATAY SKEWERS? (TOP 5 TIPS)
From joyspattayathai.com
CHICKEN SHAWARMA SKEWERS WITH DILL YOGURT SAUCE - KITCHEN JOY
From kitchenjoyblog.com
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE FOOD CHARLATAN
From thefoodcharlatan.com
WHAT TO SERVE WITH CHICKEN SKEWERS? 27 TASTY SIDES - HAPPY …
From happymuncher.com
CHICKEN SATAY SKEWERS RECIPE - BBC FOOD
From bbc.co.uk
SPANISH CHICKEN SKEWERS WITH YOGURT SAUCE
From manitobachicken.ca
CHICKEN SATAY WITH CUCUMBER SALAD - THE DAILY MEAL
From thedailymeal.com
YOGURT DILL SAUCE (SUPER CREAMY!) - FOOLPROOF LIVING
From foolproofliving.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
From wellplated.com
EASY CHICKEN SATAY SKEWERS - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
SATAY SKEWERS WITH THAI CUCUMBER - FARM TO FORK
From farmtofork.com.au
CHICKEN SKEWERS WITH CUCUMBER-GARLIC YOGURT SAUCE
From yogurtinnutrition.com
GRILLED CHICKEN KABOBS WITH CUCUMBER YOGURT SAUCE
From skinnytaste.com
CHICKEN SATAY SKEWERS - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHICKEN SKEWERS WITH SWEET CHILI YOGURT SAUCE - 15 MINUTES
From 5ingredients15minutes.com
CHICKEN SATAY SAUCE RECIPE - THE HEALTHY MUMMY
From healthymummy.com
SATAY CHICKEN SKEWERS WITH JASMINE RICE AND PICKLED CUCUMBER
From hellochef.me
CHICKEN SATAY SKEWERS (2 INGREDIENTS) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
CHICKEN SATAY SKEWERS | ALBERTA CHICKEN PRODUCERS RECIPES AND …
From chicken.ab.ca
CHICKEN SATAY WITH CUCUMBER SAUCE RECIPE
From recipeland.com
SAUCE FOR MEDITERRANEAN CHICKEN SKEWERS : TOP PICKED FROM OUR …
From recipeschoice.com
CHICKEN SATAY SKEWERS - JENNIFER MEYERING
From jennifermeyering.com
CHICKEN SATAY SKEWERS - SIMPLY SAVOURY MEALS
From simplysavourymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love