Make and share this Korean-Inspired Drumsticks recipe from Food.com.
Author: Pawww
Make and share this Thai Cilantro Chicken Legs recipe from Food.com.
Author: mariposa13
Make and share this Super Sticky Chicken recipe from Food.com.
Author: English_Rose
This one-pot dish couldn't be simpler. Use our mustard chicken recipe as a base then experiment with other veg such as zucchini or eggplants. While you've...
Author: English_Rose
Make and share this Spanish Chicken Casserole recipe from Food.com.
Author: English_Rose
I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so...
Author: Hey Jude
Make and share this Cheese and Mustard Drumsticks recipe from Food.com.
Author: Sonya01
Make and share this Spicy Chicken With Carrot and Herb Salad recipe from Food.com.
Author: ImPat
From httpmom San Francisco Bay Area, CA I have a large bottle that I bought at Costco and can't wait to try httpmom's recipe.
Author: Charlotte J
From the 5 Ingredients or Less Cookbook from Home Economics Teachers. They hid the 3/4 c water in the instructions so they could make that 5 ingredient...
Author: the_cookie_lady
I based this recipe one one I saw on the blog From Valerie's Kitchen, with some changes and observations based on my experience. I ended up with really...
Author: duonyte
Such an excellent dish - Youu can freeze it - After cooling in the refrigerator, place a piece of parchment paper directly on the stew to help prevent...
Author: Chef mariajane
This is a superior version of what Westerners usually refer to as tandoori chicken (which is silly, because anything cooked in a tandoor - a very hot clay...
Author: JackieOhNo
I've adapted many versions to arrive at this. THE PICKY ONE claims it's her favorite dish. So here it is.....as always, feel free to modify heat levels!...
Author: Elmotoo
Make and share this Green Chili Won Ton Soup recipe from Food.com.
Author: Dienia B.
Make and share this Crispy Chicken & Parmesan Vegetables recipe from Food.com.
Author: rusted_essence
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with...
Author: Irmgard
This is adapted from a recipe from Ferran Adria's _The Family Meal_, which was posted by Caroline Russock at Serious Eats (link below). I substituted chicken...
Author: DrGaellon
This is a great warm weather main-dish salad. Originally from the Parade magazine in the Sunday Houston Chronicle. Savoy cabbage has a more mellow flavor...
Author: Leslie in Texas
This is a recipe I've been tweaking for a while now. I wanted a good basic baked chicken recipe that would be yummy all by itself, or I could add BBQ sauce...
Author: Kana K.
This is a recipe from Steven Raichlen's "The BBQ Bible". Here is what is stated: "The original version of this dish is hot, hot, hot. For the full effect,...
Author: diner524
I love the richness of osso bucco but I'm on a low cholesterol diet. So I came up with this cholesterol and waistline happy version. It's really good....
Author: kitchenwitch71
I got this recipe from my sister. Putting on aar for safe keeping. 1 thigh and 3 tablespoons of sauce (4 servings, 4 Points each) Great served with brown...
Author: Luvs 2 Cook
I got this recipe from the back of a Heinz ketchup bottle. I always loved the taste of bacon and maple syrup so I thought I'd give it try. It was great,...
Author: LuuvBunny
This recipe is from Sara, a friend of the family. It's not low--fat but it is delicious! It depends on the size of the chicken pieces how many pieces of...
Author: linguinelisa
I had a bottle of Mike's Hard Cranberry Lemonade that got opened but didn't get drunk so I got creative with this marinade. The tang of the cranberry complemented...
Author: 3KillerBs
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Author: ImPat
This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak...
Author: Hank- BT
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium
Author: mariposa13
I got this off a flyer at the supermarket. Prep time does not include marinating. Can also be cooked on the barbecue.
Author: Evie3234
I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result....
Author: Brisket in Roses
If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red...
Author: ducky007
Make and share this Mustard Roasted Chicken Legs on Arugula recipe from Food.com.
Author: dicentra
Make and share this Honey Mustard Glazed Chicken recipe from Food.com.
Author: Dave C
Another recipe I found and tried from MSN that we really liked and it was a perfect dish for two - something that is hard to come by. It is a dish with...
Author: cyaos
This recipe is a no-fail, 4 or more ingredient perfectly delicious chicken dinner! Choose your chicken cut from the list below, or use them all!
Author: Lissalou
Make and share this Chicken Vegetables Potstickers recipe from Food.com.
Author: foodart
This homey skillet supper creates its own barbecue sauce as it simmers. Serve with big baked potatoes, sour cream and lots of green beans.
Author: Olha7397
Tip - This recipe is even better when made with fresh herbs. Instead of 1 tsp each of dried thyme, sage and rosemary, use 1 tbsp each of fresh chopped...
Author: Barenakedchef
Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination...
Author: Honeybeee
This is a super easy chicken recipe that tastes so good, and is easy on the budget. My Mother in law used to make this for my husband when he was little,...
Author: Purdy Good Cook
This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!
Author: JustJanS
This Chines New Year recipe is from a local Chinese restaurant. The whole roasted chicken is thought to ensure good luck for the new year while the crispy...
Author: Member 610488
I've adapted this recipe from an old Womens Weekly Chinese cookbook, it's proven to be a hit in my household. The original recipe was for beef, so I imagine...
Author: amanda l b
I was looking for a version of this soup that didn't call for either kaffir lime leaves or galangal -- neither of which are available in the small town...
Author: lecole54
Inspired by recipe #346249, but made my own by making fresh cranberry sauce. If using frozen cranberries, they do not need to be thawed; they can go right...
Author: DrGaellon
Make and share this Spicy Thai Curry Chicken Encrusted With Peanuts recipe from Food.com.
Author: trishypie
Works best when prepared the previous day. Serve with rice and beans. From Isabel Allende's book Aphrodite.
Author: cookiecutter _
Make and share this Traditional Rice and Chicken recipe from Food.com.
Author: ratherbeswimmin