Nats Pass The Napkins Chicken Drumsticks Food
NAT'S (PASS THE NAPKINS) CHICKEN DRUMSTICKS
These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.
Provided by Nat Da Brat
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix marinade ingredients.
- Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
- Refrigirate for 30 minutes.
- Preheat oven to 400 degrees F.
- Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
- Bake chicken for 30- 45 minutes (depending on size of drumsticks).
- Take reserved marinade, and pour into medium saucepan.
- Whisk in Milk and cornstarch, bring to a boil.
- Simmer, uncovered for about 10 minutes.
- Durin the last 15 minutes of baking, brush drumsticks with the sauce.
- Keep remaining sauce for dipping!
- Enjoy!
- If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.
Nutrition Facts : Calories 546.6, Fat 22.6, SaturatedFat 7.4, Cholesterol 190.2, Sodium 861.2, Carbohydrate 37.2, Fiber 0.8, Sugar 26.5, Protein 46.6
BAKED CHICKEN DRUMSTICKS
Change the flavourings as you like for these chicken drumsticks - we've gone for Cajun spice but curry powder, ras el hanout or black pepper would also work
Provided by Adam Bush
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.
- Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.
- Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.
Nutrition Facts : Calories 282 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.6 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.4 milligram of sodium
GLAZED CHICKEN DRUMSTICKS
Make and share this Glazed Chicken Drumsticks recipe from Food.com.
Provided by Denise in NH
Categories Chicken Thigh & Leg
Time P1DT2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken drumsticks into a large ziplock bag.
- Mix remaining ingredients and pour over chicken.
- refrigerate overnight (or at least one hour) turning bag over occasionally so chicken gets well coated.
- Arrange chicken on rack in foil lined broiler pan that has been sprayed with a cooking spray such as Pam.
- Reserve marinade.
- Brush chicken with reserved marinade.
- Cook in 375 degree oven for 45 minutes.
- Turn chicken and cook, brushing occasionally with reserved marianade until chicken is done approximately 45 minutes.
Nutrition Facts : Calories 986.8, Fat 43.3, SaturatedFat 9.9, Cholesterol 276.4, Sodium 5636, Carbohydrate 75.6, Fiber 1, Sugar 71.2, Protein 76.2
FINGER LICKIN' CHICKEN DRUMSTICKS
My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.
Provided by Mrs. Lumpy
Categories Chicken
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Spray 8x8 pan with nonstick cooking spray.
- Remove skins from drumsticks.
- Rub salt and pepper to taste on chicken.
- Place in pan.
- Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
- Place chicken in oven.
- Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
- After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
- Serve and enjoy!
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