This is my favorite thing at Macaroni Grill. My cousin found this recipe for me and I can't tell you how many times I have made it.
Author: Lacy S.
I'm dying for some lime-tinged fajitas about now... Optional toppings include: salsa, guacamole, sour cream, chopped fresh cilantro, sliced green onions...
Author: Sandi From CA
My dad who came from Hungary made this for us at least once a month. It is, by far, my favorite. I added the tomatoes myself. But it is a super tasting...
Author: SarikaKisSzentem
I got this recipe from Robbie's Recipes (recipes.robbiehaf.com). They have a lot of good copycat dishes. This is my favorite meal from Carrabba's. Great...
Author: hollyberry117
Make and share this Apricot-Glazed Chicken Tenders (Oamc) recipe from Food.com.
Author: GAM-20
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Author: katie in the UP
This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both...
Author: The Flying Chef
Make and share this Grilled Chicken Parmesan recipe from Food.com.
Author: JMT Gourmet
I have no idea where I got this recipe. It has been sitting on my desktop for about 3 years, and I didn't try it until last night. If only I had known!...
Author: ChipotleChick
From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!
Author: Sydney Mike
Make and share this Chicken With Asparagus in White Wine Cream Sauce recipe from Food.com.
Author: Queen Dana
There are tons of chicken parmesan recipes on 'zaar but this one is different: no tomatoes or marinara sauce. Instead, the parmesan is complemented by...
Author: FlemishMinx
A super easy and flavorful recipe and a great way to sneak some vegetables in on the kids! I threw this together basically because they were the ingredients...
Author: laholtzman
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
Author: byZula
Love brown rice with the baked chicken pieces. Make ahead a pop into the oven for a quick supper.This is a favorite from the USA Rice Council.
Author: Aroostook
Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.
Author: LMillerRN
Make and share this Grilled Citrus Chicken recipe from Food.com.
Author: Lvs2Cook
This is a Luby's Cafateria recipe, I found it and put it here for safe keeping... Cook time is inaccurate, I have no clue...
Author: rusted_essence
This is a recipe that I adopted. I love anything stir fried. I like spicy stir fried and this recipe is easily spiced up to satisfy individual tastes with...
Author: Julie in TX
A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.
Author: CookbookCarrie
This is a different twist on a pinwheel than what I'm use to. It is very good! I had them at a New Year's party and asked for the recipe...here it is....
Author: mydesigirl
Make and share this Saucy Italian Chicken & Tomatoes recipe from Food.com.
Author: Miss Annie
I picked up the McCormick Cookbook for 50 cents in a thrift shop, mainly because this recipe, chicken breasts in a rich rum flavored cream sauce, caught...
Author: Charmed
This is one of my absolute favorite collected recipes in the world. It has always been a great crowd pleaser whenever I have served it. The chicken is...
Author: Brandess
This is something I saw Rachael Ray make on her show and made it for dinner that night. It is simple and delicious. I loved that I had all the ingredients...
Author: CookingONTheSide
Make and share this Chicken With Broccoli and Garlic Sauce (5 Points) recipe from Food.com.
Author: Redsie
Make and share this Southwest Crock Pot Chicken recipe from Food.com.
Author: jjewett871
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that...
Author: Annacia
Make and share this Wildfire Chicken Salad recipe from Food.com.
Author: gailanng
My first Zaar recipe! Yummy, easy main course, only 15 minutesish to make! Add vegetables like fresh diced tomato (has to be fresh, canned will run), zucchini,...
Author: Kikiloveshercop
My mother gave me this recipe. It makes a great lunch or dinner. Full of flavor and simple to make. I haven't had anything better even in a restaurant....
Author: Chef Luciano
Make and share this Fried Lemon Pepper Chicken recipe from Food.com.
Author: Raja635
This hearty soup never fails to please my family when I make it. It has flavours that are sure to make both kids and adults happy - bacon, cheese, chicken,...
Author: evelynathens
Have to admit, I haven't tried this one yet. Saw it at my mother's and the easiest way to save a recipe is to type it in here at Zaar. So here it is for...
Author: Mysterygirl
This is a very quick and easy recipe to throw together, it tastes great and makes for a wonderful after work dinner or great mid week meal when you want...
Author: The Flying Chef
My herb garden is overflowing this year. This was a quick and easy way to have a fresh tasting dinner, and use up some of my bountiful harvest! Serve with...
Author: stimied
This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory...
Author: CrunkFrack
Make and share this Chicken Breasts With Rosemary and Thyme recipe from Food.com.
Author: Vino Girl
this is an easy recipe, and if you love Applebee's boneless hot wings, then you will love these! they are so good! I make them ALL the time...enjoy!
Author: JessiMarie
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
Author: TheDancingCook
This is a wonderful salad that I have made many times. I got this recipe from a friend at work and it is one of my favourites. The chicken should marinate...
Author: bert2421
I have been making this recipe for years, and use it to teach high school students knife skills and cooking sequencing. It is easy to prepare even for...
Author: PhoenixReborn
I love fried chicken, but I don't need the calories, so I came up with this one. I use chicken breasts but it would be could with any cut of chicken. (I...
Author: C.C619
Make and share this Chicken Paillard With Caper Brown Butter recipe from Food.com.
Author: Colbys Mom
Use you own favorite meatless marinara sauce for this, I use my recipe#136292 --- if you are serving the chicken with pasta you may want to keep some extra...
Author: Kittencalrecipezazz
I can't wait to make this version of General Tso's Chicken. A detailed write-up and the recipe I found in the February/March 2008 publication of "Cooks...
Author: Happy Hippie
I remember this recipe from the country club that I waitressed at as a teenager. It was so yummy but easy to make, the sweet and tanginess of the sauce...
Author: Mebriella