SWEET HAWAIIAN CROCK-POT CHICKEN
Got this one off of Facebook, looks delish!!!
Provided by shelly brown
Categories Chicken
Time 7h
Number Of Ingredients 7
Steps:
- 1. Combine ingredients in a slow cooker/crock pot. Cook (on low, I'd think) for 6-8 hours. (The recipe source didn't give the temp, so I am guessing.)
HAWAIIAN CROCK POT CHICKEN
Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.
Provided by SB61287
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.
SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)
Provided by snickadoodle
Number Of Ingredients 5
Steps:
- Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
SLOW COOKER HAWAIIAN CHICKEN
This Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. It makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious!
Provided by Cathy Trochelman
Categories Main Dishes
Time 8h30m
Number Of Ingredients 14
Steps:
- Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated; set aside.
- Heat 2 Tbsp. butter in a large skillet over medium-high heat.
- Add chopped onion and saute until onion begins to brown.
- Stir in 1/4 c. flour.
- Add pineapple juice mixture to the skillet with the butter, onion and flour. Bring to a boil.
- Boil, stirring, 10-15 minutes or until sauce is thick.
- Place chicken in slow cooker and cover with sauce.
- Cook on low heat 8 hours.
- Shred the chicken using 2 large forks. Serve on sandwich rolls or as desired.
- *If sauce is not as thick as you'd like it to be, you can prop open the lid and let some additional liquid evaporate before shredding and serving. *Note: sauce will thicken further as it cools.
Nutrition Facts : Calories 321 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 524 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CROCK POT - HAWAIIAN CHICKEN
FAMILY FAVORITE!! Even my extended relatives have caught on to this recipe! Not overly sweet and with just the right flavors. Your dinner cooks while you work or shop! Great served over buttered rice!
Provided by Seasoned Cook
Categories Chicken Breast
Time 5h15m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
- Turn crock pot on high for 1st hour and then to low for 3-4 hours.
- Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
- Wonderful served over buttered rice!
- Enjoy!
SLOW COOKER HAWAIIAN CHICKEN
Slow Cooker Hawaiian Chicken is made with tender chicken tights soaked in a sweet and savory sauce that is bursting with pineapple flavors.
Provided by Catalina Castravet
Categories Main Course
Time 8h30m
Number Of Ingredients 19
Steps:
- Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
- Place the thighs in the crockpot.
- Add the rest of the ingredients on top.
- Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
- During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
- Serve it warm over some white rice and veggies on the side.
Nutrition Facts : Carbohydrate 67 g, Protein 41 g, Fat 49 g, SaturatedFat 12 g, Cholesterol 223 mg, Sodium 1273 mg, Fiber 4 g, Sugar 50 g, Calories 766 kcal, ServingSize 1 serving
CROCK POT HAWAIIAN CHICKEN
The blend of sweet and savory add delightful flavor to this delicious Crock Pot Hawaiian chicken dinner.
Provided by Debby Mayne
Categories Instant Pot and Slow Cooker
Time 4h15m
Number Of Ingredients 9
Steps:
- Spray the inside of the slow cooker with nonstick cooking spray.
- In a medium-size mixing bowl, combine the brown sugar, lemon juice, liquid from can of pineapple and mandarin oranges, ginger, salt, and pepper. Stir until well mixed.
- Add the cornstarch to the mixture and whisk until it is mixed.
- Place the chicken inside the Crock Pot. Top the chicken with the mandarin oranges and pineapple slices.
- Pour the seasoning mixture over the chicken.
- Cover the Crock Pot and cook on low for 4 hours or until the chicken is done.
- Serve over rice.
Nutrition Facts : Calories 484 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 38 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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