I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.
Author: Dancer
This is a wonderful veggie side dish to serve to guests, it is more like a bean salad, as it is not meant to be served hot, but at room temperature. The...
Author: Kittencalrecipezazz
This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the...
Author: Lvs2Cook
Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional...
Author: HeatherFeather
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Author: Pillsbury
Spinach and Feta Phyllo Triangles
Author: Bon Appétit Test Kitchen
A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas). My...
Author: Annisette
Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.
Author: The MysticWood
This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also...
Author: Andrea Parker
As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits....
Author: Heirloom
These convenient game day buns are exploding with cheesy, meaty burger flavor. Fun for the whole family!
Author: Food.com
This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece.
Author: Trisha W
Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food...
Author: DAKOTABEAR1
When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.
Author: Parsley
I really like this salad for a change from traditional salads with greens. You could replace the feta with ricotta or chopped mozzarella, and the thyme...
Author: CookingONTheSide
This soup is easy comfort food using fresh (not frozen) broccoli and real cheddar cheese. It takes about half an hour to forty minutes to make, but it's...
Author: SarahTyler
Author: Gina Marie Miraglia Eriquez
Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili...
Author: Rhoda Boone
This is my favorite home made macaroni and cheese. It has a good custard-like texture and is delicious.
Author: veggieFriendly
Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under...
Author: Kittencalrecipezazz
My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're...
Author: LMarcia
Make and share this Mississippi "sin" dip recipe from Food.com.
Author: Shirley King
Make and share this Caramelized Onion & Gorgonzola Pizza recipe from Food.com.
Author: TheBostonBean
This is delicious! The complete casserole (with the crust on) can be prepared up to a day in advance and refrigerated until ready to bake. I used mozzeralla...
Author: Kittencalrecipezazz
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Author: Tish
Make and share this Southern Macaroni and Cheese recipe from Food.com.
Author: Marg CaymanDesigns
This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding...
Author: rangapeach
Make and share this Spinach With Wild Mushroom Soufflé recipe from Food.com.
Author: southern chef in lo
My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.
Author: Mrs.Habu
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Author: rathiemke
Author: Bon Appétit Test Kitchen
Author: Lesley Porcelli
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Author: Wendy W88
Author: Melissa Roberts-Matar