Make and share this Cannelloni Brassica - Jamie Oliver recipe from Food.com.
Author: Ennoia
Author: Kay Chun
This recipe is easy and delicious. I combined two different recipes to come up with this one. My original basic recipe was from my cousin, who, when growing...
Author: Expat in Holland
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and...
Author: G D (M)
This recipe is from Cooking Light magazine and I am posting it so that I can keep it in one of my cookbooks rather than lose the recipe after I've torn...
Author: DebS 2
I originally got this recipe out of a Taste of Home book years ago and have been making it ever since--and always at Thanksgiving. It can be dressed up...
Author: Princess Flowerbrea
My mom always made this when I was younger. She passed it on to me and it is a big hit. It is fairly simple to make.
Author: bobchile
Growing up I always loved my mom's broccoli and cauliflower soup! Now that I'm an adult, I've created my own version suited to my personal tastes. This...
Author: aes
I actually fooled my husband with these, he really thought they were mashed potatoes and loved them, even after I told him!
Author: Derf2440
This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy...
Author: jonesies
This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty.
Author: Whisper
Make and share this Broccoli Cauliflower Bake recipe from Food.com.
Author: shelbyrose
Make and share this Cauliflower With Paprika recipe from Food.com.
Author: Susie T
Light and refreshing Italian-themed summer salad that replaces pasta with cauliflower. I typically make my own salad dressing but found that olive oil...
Author: Soup Loving Nicole
I substituted this dish for mashed potatoes as a low-carb alternative, and my husband said it was 'rockin' good.' Flavors of Parmesan, garlic, and chives...
Author: cookin' social worker
Low-Carb Twice Baked Cauliflower (Makes 6-8 servings; recipe adapted slightly from The Low Carb Gourmet.) http://www.kalynskitchen.com/2006/09/twice-baked-cauliflower-recipe.html...
Author: joelmw
I am always looking for new and interesting recipes. This one certainly fit the bill...plus it's Weight Watcher friendly at 3 points. Bonus!!! I make this...
Author: Abby Girl
Guilt-free pizza? Yes! This recipe makes one 12-inch pizza which is enough for 1 or 2. The timing remains the same for both microwaving or baking even...
Author: threeovens
This is a great roasted cauliflower recipe with a nice creamy mushroom sauce. You can go heavier with the milk and butter if you are not concerned about...
Author: greysangel
Get real Hungarian sweet (not hot) paprika for the best flavor. You can also puree all of the soup if you prefer that texture. The yogurt may look slightly...
Author: zeldaz51
Make and share this Cauliflower Leek Kugel recipe from Food.com.
Author: chia2160
Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo...
Author: Anna Stockwell
This recipe is from The New Mayo Clinic Cookbook. It is easy to put together and has many possibilities. Equal parts green beans, bell peppers or your...
Author: PaulaG
This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.
Author: chic_chef
Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking...
Author: Sydney Mike
Author: Alfred Portale
Make and share this Carrot and Cauliflower Medley recipe from Food.com.
Author: Northern_Reflectionz
This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.
Author: canarygirl
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to...
Author: The Gruntled Gourmand
Make and share this Martha Stewart's Quick Vegetable Soup recipe from Food.com.
Author: CorriePDX
Make and share this Broccoli and Cauliflower Salad recipe from Food.com.
Author: Dreamer in Ontario
I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This...
Author: Big Grant in Madiso
A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat...
Author: Frenzy
A delicious and easy recipe from cooktopstove.com. Can be either a side dish or a vegetarian main course. I'd advise leaving out the salt; the Parmesan...
Author: lecole54
Works great as a side dish in place of mashed potatoes.
Author: kellewic
A colorful vegetable salad that you can get right out of your garden in the summer. So as you are looking in that new seed catalog don't forget to order...
Author: Charlotte J
Author: Bon Appétit Test Kitchen
Make and share this Creme Du Barry (Cauliflower Soup) recipe from Food.com.
Author: Bellinda
Cauliflower, cheese, and bacon come together in this keto alternative to hash browns.
Author: Soup Loving Nicole
Wholesome and hearty low-carb meal. The deliciously rich flavor is created by using Better Than Bouillon® chicken soup base.
Author: casmith30
Author: Bruce Aidells
These tiny latkes are conveniently bite-size but do they pack a wallop! Flavored with creamy cauliflower and spicy Aleppo pepper {a Syrian seasoning} they...
Author: Manami
This soup is comfort food at it's best!( especially when it's icy cold and the wind is howling.) Easy, quick, and good for you. Even the most manly men...
Author: Aroostook
Author: Paul Bartolotta
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather...
Author: Vino Girl