My Mom's childhood friend, Maxine, gave us this recipe. It's quite simple but tastes really good and fresh. When I make it now, I tend to blanche the veggies...
Author: Stacky5
Make and share this Blumenkohlsuppe (Cream of Cauliflower Soup) recipe from Food.com.
Author: CJAY8248
Make and share this Ila's Mustard Cauliflower recipe from Food.com.
Author: Hill Family
These vegan cauliflower tacos are the perfect comfort food. They're super crispy, easy to make, and so delicious! Try them for the Super Bowl®! Serve...
Author: Taylerand20
So easy yet so tasty! Feel free to sub the cauliflower for other vegetables (I love this on broccoli)! You could also make into a casserole by sprinkling...
Author: Geniale Genie
Servings: 4 • Size: heaping 1 1/3 cups • Old Points: 2 pt • Points+: 3 pts Calories: 108 • Fat: 3 g • Carbs: 14 • Fiber: 6 • Protein: 9 g...
Author: nixlyn
This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger.
Author: Shelby
Make and share this Zippy Cauliflower recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Cauliflower With Tarragon Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Almond Roasted Cauliflower recipe from Food.com.
Author: Ex-Pat Mama
This is a simple and healthy vegetarian dish that can be made in less than 12 minutes (as long as you are making one serving and using a small saucepan...
Author: PSU Lioness
I like veggie dishes where the flavor of the vegetable comes through and isn't masked by heavy sauces, and this really fits the bill. The luscious crumb...
Author: EdsGirlAngie
Make and share this Danny's Pickled Cauliflower recipe from Food.com.
Author: ccferne
This is a real treat for anyone watching calories - Guilt free nibbles. This recipe was from the first Lazy Gourmet cookbook called Mamma Never Cooked...
Author: Bergy
This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more...
Author: Penny Stettinius
Make and share this Cream of Cauliflower Soup recipe from Food.com.
Author: Moody
Roasted cauliflower and toasted pecans bring out the flavors in this sweet curried soup dish. Sure to be a fall favorite and extremely versatile!
Author: BriV
Make and share this Golden Cauliflower Spice Soup recipe from Food.com.
Author: TheGrumpyChef
This recipe comes out of a local electric company magazine. We love hearty soups on the cold, damp days. This recipe fits the bill. Just place everything...
Author: Jellyqueen
Make and share this Low Carb Tuscan Soup recipe from Food.com.
Author: trenchlessrs
Tender cauliflowerets, cloaked in a mint-and-mustard flavored yogurt sauce and presented on a bed of lettuce. Served cold. Taken from the Sunset "More...
Author: jonesies
This dish is loaded with fresh vegetables, offering a low carb, simple alternative packed with goodness. This is the kind of dish that allows a lot of...
Author: Fit Cookin
just sounded good, i saw this on 'Thirty Minute Meals' but changed somethings for taste and consistency. I ended up having to strain this when i used 3...
Author: shezashark
Excellent soup for fall or winter nights! Easy to make! Serve with extra cheese on top.
Author: kac
Make and share this Chinese Style Vegetables recipe from Food.com.
Author: Frenzy
Make and share this Kounoupithi Stifado (Cauliflower Stifado) recipe from Food.com.
Author: lazyme
Make and share this Cauliflower with Huntingdon Sauce recipe from Food.com.
Author: Tinks
Make and share this Pepped up Cauliflower Casserole recipe from Food.com.
Author: Parsley
This is very hearty and filling and tastes just like rice. You can reduce beef stock before adding to make it tastier.
Author: susan 9
Simple ingredients, but sounds very tasty. I love both mushrooms and cauliflower and the parmesan bread crumbs really make this dish sound appealing.
Author: DailyInspiration
A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are...
Author: Ursula
From Judith Ferguson's book, Japanese Cooking. Cook time doesn't include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in...
Author: mersaydees
I have not tried this recipe. I got this recipe from All You magazine. This recipe says it cost .88 cents per serving.
Author: internetnut
This is one of my husband's favorites. The type of vegetable stock used can easily alter the flavor, so use your favorite brand. I like this soup with...
Author: Amy Rose
From Every Day with Rachel Ray, October 2006. I like this recipe because it doesn't have milk, cream or flour. It is simple and can be used as a base recipe...
Author: Manami