ROASTED CAULIFLOWER
This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.
Provided by Kendra
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Trim head of cauliflower and cut into bite-sized florets.
- Dry cauliflower well.
- Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- You can adjust seasonings according to your personal preferences.
- Toss cauliflower until seasonings are well distributed.
- Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
- Cauliflower should be a dark, golden brown when baking is completed.
- Remove from oven and pour into a serving dish.
- Top with balsamic vinegar and toss well.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1.1, Sodium 75.2, Carbohydrate 12.9, Fiber 4.8, Sugar 5, Protein 4.6
CAULIFLOWER WITH ROASTED ALMOND & PEPPER DIP
This tasty vegetable side dish can set a chilling scene on Halloween if you style it to look like a brain-try adding spiders and spiderwebs to your table setting. You can also serve it on Thanksgiving and pair it with the turkey and dressing. The festive orange sauce takes some time, but it tastes incredible.-Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings (2-1/4 cups dip).
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, bring water, 1/2 cup oil, 1/2 cup sherry, salt, bay leaf and pepper flakes to a boil. Add cauliflower. Reduce heat; simmer, uncovered, until a knife easily inserts into center, 15-20 minutes, turning halfway through cooking. Remove with a slotted spoon; drain well on paper towels., Preheat oven to 450°. Place cauliflower on a greased wire rack in a 15x10x1-in. baking pan. Bake on a lower oven rack until dark golden, 35-40 minutes., Meanwhile, place almonds, bread crumbs, tomatoes, roasted peppers, parsley, garlic, paprika, salt and pepper in a food processor; pulse until finely chopped. Add remaining sherry; process until blended. Continue processing while gradually adding remaining oil in a steady stream. Serve with cauliflower.
Nutrition Facts : Calories 194 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 470mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
ROAST CAULIFLOWER WITH ALMOND, POMEGRANATE SEEDS AND TAHINI SAUC
Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive."
Provided by UmmBinat
Categories Cauliflower
Time 40m
Yield 3 , 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 410°F (Alternatively you may fry the florettes in a pan with oil, drain on paper towels and sea salt and pepper to taste after).
- Place head of cauliflower sideways on a large cutting board, and start slicing about 1/2 inch slices across the top. There will be a mess of tiny florets everywhere, that's okay. When you reach the core, slice the sides of the cauliflower in the same manner. Chop any large florets into smaller bits (about 1-2 inch pieces). Discard the core.
- Drizzle olive oil over a large baking sheet. Add all the cauliflower to the baking sheet, drizzle with a bit more olive oil and roll around so that cauliflower is coated. Season well with sea salt and freshly ground black pepper.
- Roast cauliflower for 16-35 minutes, until browned in spots and large pieces of cauliflower are tender when poked with a knife.
- Meanwhile, while cauliflower is roasting, place raisins in a bowl and pour boiling water over the cover. Let sit to plump. Toast almonds in a skillet until lightly browned and fragrant.
- Transfer cauliflower to a serving bowl. Drain raisins, and add raisins and almonds to cauliflower, stirring to mix. Drizzle tahini sauce including the garlic option over top (you may not use all of it). Sprinkle pomegranate seeds over top. Serve warm or at room temperature.
- Enjoy!
ALMOND ROASTED CAULIFLOWER
Make and share this Almond Roasted Cauliflower recipe from Food.com.
Provided by Ex-Pat Mama
Categories Cauliflower
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 F or 220°C.
- Line a cookie sheet or baking tray with parchment paper.
- Toss the cauliflower florets with the olive oil, salt and pepper. Spread evenly on the baking tray. Bake for 20 minutes - turning once.
- Toss the baked florets with with almond meal and yeast flakes. Return to oven and bake for an additional 15 minutes - turning once.
- Serve immediately.
Nutrition Facts : Calories 246.5, Fat 17.7, SaturatedFat 2.3, Sodium 91.6, Carbohydrate 18.4, Fiber 8.2, Sugar 5.8, Protein 9.3
More about "almond roasted cauliflower food"
ROASTED CAULIFLOWER WITH CAPERS AND ALMONDS – GIADZY
From giadzy.com
ROASTED CAULIFLOWER WITH PESTO AND ALMONDS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CREAMY ROASTED CAULIFLOWER AND ALMOND SOUP - FOOD TO GLOW
From kelliesfoodtoglow.com
ROASTED CAULIFLOWER ALFREDO - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
ALMOND ROASTED CAULIFLOWER (AND EVOLVING TASTE BUDS)
From dreenaburton.com
ROASTED CAULIFLOWER & ALMOND KORMA MEAL KIT DELIVERY
From makegoodfood.ca
DRESS UP WHOLE ROASTED CAULIFLOWER WITH ALMOND BROWN …
From washingtonpost.com
ROASTED CAULIFLOWER RECIPE | JAMIE OLIVER CAULIFLOWER RECIPES
From jamieoliver.com
ROASTED CAULIFLOWER WITH ALMOND SAUCE (ESTER RESTAURANT)
From recipetineats.com
ALMOND CRUSTED ROASTED CAULIFLOWER - THE GRACIOUS PANTRY
From thegraciouspantry.com
ROASTED, SPICED, ALMOND-Y CAULIFLOWER - FOOD52
From food52.com
WHOLE ROASTED CAULIFLOWER WITH ALMOND-HERB SAUCE
From withsweethoney.com
WHOLE ROASTED CAULIFLOWER WITH ALMOND BROWN BUTTER
From washingtonpost.com
CREAMY DAIRY-FREE BROCCOLI AND CAULIFLOWER CASSEROLE
From theroastedroot.net
CRISPY ROASTED CAULIFLOWER WITH TOASTED SLIVERED ALMONDS
From marianinut.com
ROASTED BRUSSELS AND CAULIFLOWER WITH SMOKEY ALMOND BITS - HOT FOR …
From hotforfoodblog.com
ROASTED CAULIFLOWER CHICKPEA & ALMOND SALAD | FOOD MATTERS®
From foodmatters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love