I found this recipe many years ago, although it was based on boneless, skinless chicken breasts. However, we're fish lovers and the catfish seemed a natural...
It's a taste of cajun/creole but a little different than traditional. It's all about the timing guys and gals, no one likes an over or under cooked piece...
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of...
I first tasted this after a local cooking demonstration, really liked it, but modified the original recipe slightly. The finished dish is beautiful, looks...
This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia...
A little lighter than the traditional, southern catfish breading/batters yet it retains the crispness and simplicity. The Yankeeness shows in the garlic...
From Cooking Light's Five Star Recipes: The Best of Ten Years. Very good and easy, too. Serving size: 3 oz. fish, 2 T. sauce, and 1 lemon wedge; 178 calories,...
Adapted from my local newspaper. Simple and easy to prepare. This should be made with all fresh ingredients, but substituting one or two herbs or spices...
Slightly sweet, full of umami and as spicy as you want it, this take on Thai Kra Pao is a great way to serve catfish! The Holy Basil (or Thai basil) is...
These are absolutely delicious - they're adapted from a recipe I found on line - If you're short on time or can't find catfish, you can skip the poaching...
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level...
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also...
This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just...
I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a 'meaty' fish that when coupled with Asiago and Miracle...
Yes, I admit it, I watch "Survivor." *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking...
This is a great, quick meal that's wonderful for doing after work. Any white fish fillet will work with this recipe and when you can get good, summery,...
source: www.scdrecipe.com/recipes/print/51/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS,...
These are absolutely delicious! Another recipe from Grady Spears, they are so good you won't have any leftovers, I promise. And once you have the ingredients...
I am always looking for different ways to make catfish. I found this on the Crisco website. This is a good down-home, southern style favorite. I hope you...
My Mom saved me some of the cooking sections from the Sun-Sentinel and when I visited I found this recipe from 11/8/07. It's here so I don't wind up losing...
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like...
This is a signature dish of The Downtown Grill in Oxford, MS. Named after the "gentleman pirate" of New Orleans, Jean Lafitte, it's the personal favorite...