The kind of meal grandma used to make! This layered casserole is stick to your bones delicious.
Author: Stacie
We grow lots of squash each summer and enjoy it fixed lots of different ways. This recipe is similar to my Squash Dressing Recipe, only with Turkey Sausage....
Author: Virginia (Ginger) Dean
This is one of my family's favorite casserole. **Note: This recipe makes 13*9, you can reduce to 1 lb of meat, 1 cup of rice, 1 can of soup, and 1/2 cup...
Author: Missy Wimpelberg
This yummy chicken casserole serves up the coziness of our favorite comfort food along with the Italian zing of bruschetta. That definitely earns this...
Author: Joanne Watson
This is different from the old cream soup and can peas recipe from yesteryear. This is also a great recipe to showcase your Pickled Watermelon Rinds! Our...
Author: Tiffany Bannworth
This is a very easy and fast lunch or dinner. It's healthy and easy to teach the middle schoolers how to make dinner for the family.
Author: Sue O'Brian
This casserole is really, really good. The nutty flavor of the jasmine rice blends nicely with the fresh veggies and black-eyed peas. I bet someone who...
Author: Blondie Pussycat
Super easy casserole for sauerkraut lovers!
Author: Marianne Gleason
If you love cabbage as much as I do you will enjoy this quick dish. I sometimes omit the spaghetti sauce and mozzarella cheese. Instead I season the ground...
Author: Barbara Pendley
I went foraging through my veggie drawer and got the idea for this because all my peppers were already chopped. The family loved it! Sometimes, you just...
Author: Angela (Grammy) Derby
This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.
Author: Karen Moorse
When my Mama would make this we would all come running to the supper table. It is just a fantastic one skillet meal that everyone loves.
Author: Janet Crow
I wanted to do something besides the same old dry black eyed peas for new years so I made this. Not sure where I got the recipe but it sure was good. My...
Author: melinda simpson
Author: Crissy Page
A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts...
Author: Stuart Fraser
Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full...
Author: Nancy J. Patrykus
This is really good. It's really close to the Kraft box dinner.
Author: amanda hansbarger
These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal,...
Author: C P
I was in the mood for some pasta and I had ingredients on hand for tomato sauce. My husband will eat anything with ground beef and pasta so I made this...
Author: Kathy Sterling
Learn to make lumberjack casserole with this Slow Cooker Lumberjack Casserole recipe. This hearty dish is packed with ground beef, potatoes, beans, cheese,...
Author: LINDA BAILEY
I tossed this together last night and my husbands reaction was 'Wow.' How can you not submit a recipe that gets that kind of reaction!?! Use jalapenos...
Author: BAJATHECAT
A scrumptious squash casserole that's healthy for you and doesn't take a lot to make! 93
I have a similar recipe with broccoli but did not have that available one night so used cabbage and we liked it even better than with the broccoli. You...
Author: Carol Powell
This is an easy way to make a tasty chicken cacciatore. My husband loves this and always compliments me when I serve it to him.
Author: Amanda S
This is a recipe that I adapted from Allrecipes. As the title implies, it's a quick and easy recipe that you can just throw together! *Instead of French...
Author: Kimberly Kay
Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.
Author: Doug Langley
Pate Chinois is similar to the British recipe Shepherd's Pie, but it's from the Quebec region of Canada. Pate Chinois translates to 'Chinese Pie', though...
Author: Vickie Parks
A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself,...
Author: Erin McGowen
This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great...
Author: MELODIC
An easy to make casserole with the crunch of French Fried Onion Rings. Serve with a salad and crusty bread.
Author: Anita Hoffman
We love Mac and Cheese at our house. I just love excellent cheese so when I saw this on Yahoo news today I had to copy it. I am posting at the request...
Author: Judy Kaye
Only 3 ingredients sounds simple and "untasty" but trust me, its delish!!! The juices and flavors from the Kielbasa seep down and flavor the whole dish....
Author: Debi Klinger
A quick and easy busy day meal for tomatillo lovers.
Author: Lynn Socko
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating...
Author: Steve Young
One of mom's Alabama recipes from her grandma . Grandma made it with a roux and mushrooms ,mom used cream of mushroom soup both ways are good.
Author: Pat Duran
I came up with this recipe because I needed something quick for friends who dropped by. Its very easy and takes only 35 minutes to bake. Enjoy!
Author: Cheri Barnes
A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in...
Author: ELIZASMUM
I think this is so yummy !!! This is my recipe variation from Kraft Cheesy Chicken & Broccoli Bake.
Author: Sandra-Kay Pearson
If a holiday had a casserole in its honor, this would be for Thanksgiving. This is a wonderful way to use Thanksgiving leftovers. All the comfort of a...
Author: Marsha Gardner
Author: Steve Albert
if you love chicken nuggets with tater tots,i finally create this recipe.
Author: raymond spencer