Restaurant Style Spinach Casserole Food
SPINACH CASSEROLE
Easy, cheesy, and totally decadent baked spinach!
Provided by Karly Campbell
Categories Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Add all of the ingredients to a large mixing bowl and stir well to combine.
- Spread mixture into a 8x8 baking dish and bake for 35-40 minutes or until the edges are golden and the center is set.
- Serve immediately.
Nutrition Facts : Calories 374 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 20 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 799 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CREAMED SPINACH (LIKE BOSTON MARKET)
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan over medium low heat, melt 3 Tbls butter.
- Stir flour and salt into pan until creamed together.
- Slowly stir in cream, then stir in cream cheese, increase heat to medium.
- Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
- In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
- Add spinach and water to pan, reduce heat to low, cover.
- Cook, stirring occasionally for 8 minutes.
- Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.
Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1
THREADGILL'S SPINACH CASSEROLE
This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat. It's just as good as the first time around.
Provided by appleydapply
Categories Spinach
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook frozen spinach as package directs and drain well.
- Fry the bacon very crisp, then remove from the pan and crumble. Drain most of the fat, reserving a tablespoon or so in the pan. Saute the onions until soft in this reserved bacon fat.
- Mix all ingredients in a large bowl.
- Put into a large casserole dish (9x13). Bake uncovered for 30 minutes at 350.
Nutrition Facts : Calories 385.9, Fat 32.2, SaturatedFat 15.5, Cholesterol 68.2, Sodium 719.2, Carbohydrate 11.3, Fiber 3.4, Sugar 2.9, Protein 15.6
ABUELO'S SPINACH CASSEROLE
Make and share this Abuelo's Spinach Casserole recipe from Food.com.
Provided by Molly53
Categories Spinach
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Braise spinach in stock pot until limp but still bright green.
- Place spinach in strainer and press to remove all water.
- Brown bacon in saucepan and drain, discarding drippings.
- Add butter to bacon in pan.
- Add mushrooms, chipotle purée, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender.
- Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring constantly.
- Place spinach in cheese mixture and stir well.
- Add corn and stir well.
- Cook for an additional three minutes stirring continually.
- Place in casserole sprayed with cooking spray and top with grated cheese.
- Heat in oven until cheese is melted.
Nutrition Facts : Calories 396.6, Fat 20, SaturatedFat 9.5, Cholesterol 48.2, Sodium 1153.5, Carbohydrate 35.9, Fiber 9.4, Sugar 5.9, Protein 26.1
"HOW I GOT MY FAMILY TO EAT SPINACH" SPINACH CASSEROLE
If spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! It is so delicious that even my picky kids like it. My mother-in-law makes this for get-togethers and she passed the recipe on to me. You can also use Broccoli instead of the Spinach, which she does often, but I have never tried...it is great the way it is! She also eats this hot or cold, but I only like it hot :) Enjoy!
Provided by Karen..
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place spinach in strainer and squeeze all extra liquid from it.
- In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
- Pour into a 2 quart casserole dish and top with croutons.
- Bake for 35 to 40 minutes, or until bubbling around edges.
Nutrition Facts : Calories 166.1, Fat 10.5, SaturatedFat 5.3, Cholesterol 45.5, Sodium 776.1, Carbohydrate 9.5, Fiber 2.4, Sugar 1.5, Protein 9.8
RESTAURANT STYLE SPINACH ARTICHOKE DIP
This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!
Provided by Melissa Spangler
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
- Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.
RESTAURANT-STYLE SPINACH CASSEROLE
A creamy spinach and onion casserole.
Provided by Stephanie
Categories Spinach Casserole
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 15.5 g, Cholesterol 38.9 mg, Fat 15.8 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 8.2 g, Sodium 992.3 mg, Sugar 3.1 g
RESTAURANT-STYLE SPINACH CASSEROLE
A creamy spinach and onion casserole.
Provided by Stephanie
Categories Spinach Casserole
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 15.5 g, Cholesterol 38.9 mg, Fat 15.8 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 8.2 g, Sodium 992.3 mg, Sugar 3.1 g
RESTAURANT-STYLE SPINACH CASSEROLE
A creamy spinach and onion casserole.
Provided by Stephanie
Categories Spinach Casserole
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 15.5 g, Cholesterol 38.9 mg, Fat 15.8 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 8.2 g, Sodium 992.3 mg, Sugar 3.1 g
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