SPICY SATAY WINGS WITH PEANUT SAUCE
These chicken wings are marinated, then baked until crisp and golden, served with a fiery, crunchy peanut sauce - the ultimate party buffet food
Provided by Good Food team
Categories Buffet
Time 1h10m
Number Of Ingredients 20
Steps:
- Using a sharp knife or kitchen shears, snip the wing tips from the wings at the first knuckle. Discard the tips or use to make stock (see above left). Cut the remaining wing through the joint. Put the wings in a large non-metallic bowl or a food bag. Mix together the marinade ingredients and pour over the wings, toss well to coat, then chill for at least 4 hrs or overnight.
- For the sauce, heat the oil in a pan, then add the garlic, ginger, lemongrass and chilli, and fry for 30 secs until aromatic. Stir in the cumin, toast for a few secs, then stir in the remaining ingredients. Simmer just long enough to make a slightly thickened sauce. Spoon into a bowl, cover and leave to cool. Can be made up to 3 days ahead and chilled.
- Heat oven to 200C/180C fan/gas 6. Spread the wings over a large baking tray, sprinkle with a little salt and roast for 40-45 mins, turning halfway, until crisped and golden. If a large amount of juice has collected in the tray at the halfway point, pour it away before continuing to roast. Just before serving, warm the peanut sauce gently and remove the lemongrass and chilli. Serve with the wings, sweet chilli sauce and cucumber sticks.
Nutrition Facts : Calories 405 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 1.4 milligram of sodium
THAI-STYLE SATAY DRUMSTICKS
This easy recipe translates that favorite Thai appetizer, chicken satay, into a more substantial dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Whisk together the ginger, 2 tablespoons coconut milk, 1/4 cup fish sauce, 2 tablespoons honey, juice of 1 lime, half the minced garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pierce the skin of the drumsticks all over with the tip of a knife or fork. Toss the drumsticks with the marinade to coat and set aside.
- Meanwhile, heat the canola oil in a small saucepan over medium heat and add the remaining garlic. Cook, stirring often, until the garlic is golden, about 30 seconds. Remove from the heat and whisk in the remaining 1/2 cup coconut milk, 1 teaspoon fish sauce, 1 tablespoon honey and juice of 2 limes. Whisk in the peanut butter and 1 tablespoon water. Stir until well combined and season with 1/4 teaspoon salt. Set aside.
- Grill the drumsticks, turning halfway through and basting twice with the marinade, until they are charred and crisp, 8 minutes. (Discard the remaining marinade.) Reduce the heat to low, then cover and cook until the drumsticks are tender, crisp and cooked through, 25 to 30 minutes. Remove the drumsticks to a bowl. Add half of the peanut sauce and toss to coat. Sprinkle with the cilantro leaves and serve with the lime wedges and remaining peanut sauce on the side.
THAI SATAY STYLE BUFFALO WINGS
When I was small, mom would make chicken satay with peanut sauce for company. It was only for special occasions, but it was one of my favorite dishes. I just started making it for my family and realized why it was only for company, IT'S HARD TO PREPARE THE CHICKEN. Slicing it into thin ribbons is tough work, especially in a small kitchen. But if I were to use chicken wings...
Provided by Gunnar
Categories Chicken
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Cut or prepare the chicken; place aside.
- Mix ingredients for the satay sauce. Place in a gallon size ziplock bag.
- Add chicken into bag, and place into the fridge overnight.
- If making satay, place the thinly sliced chicken on skewers (like if you were sewing the chicken on the skewer).
- Use a long pan (like a 9x13 cake pan) in place of the ziplock bag, cover, and keep in fridge overnight.
- Make the peanut sauce by mixing the stock, sugar, salt and lemon juice and setting aside.
- Heat a pan with the oil.
- Add garlic and cook till golden.
- Add the curry powder and mix in well, cook for a couple of seconds.
- Add the coconut milk, keep stirring and allow to cook for a second or two.
- Stir in the stock mixture and cook for a minute or two.
- Add peanut butter and bread crumbs, mix well and transfer to a dipping bowl.
- Fire up the grill and cook chicken over hot coals.
- After the chicken is cooked, eat chicken by dipping the skewed meat (or buffalo wings) into the peanut sauce.
- Enjoy with sticky rice, and a cold brew.
Nutrition Facts : Calories 925.4, Fat 72.4, SaturatedFat 24.5, Cholesterol 143.3, Sodium 2019.8, Carbohydrate 29.1, Fiber 2.9, Sugar 15.8, Protein 43
THAI BUFFALO WINGS
Make and share this Thai Buffalo Wings recipe from Food.com.
Provided by sexymommalucas
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry until golden brown. Remove wings from skillet.
- Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water.
- Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.
Nutrition Facts : Calories 424.1, Fat 35.3, SaturatedFat 7.3, Cholesterol 87.4, Sodium 85.3, Carbohydrate 5.3, Fiber 0.8, Sugar 3.2, Protein 21.6
More about "thai satay style buffalo wings food"
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (291)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
- Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
- Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
CHEF JOHN'S BEST CHICKEN WING RECIPES
From allrecipes.com
TRADITIONAL THAI CHICKEN SATAY | MARION'S KITCHEN
From marionskitchen.com
THAI CHICKEN WINGS WITH SPICY PEANUT SAUCE - THE …
From thecookierookie.com
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
THAI SATAY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 263Calories 808 per servingCategory Appetizer, Dinner
SLOW COOKER THAI PEANUT CHICKEN WINGS - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN SATAY - A THAI CLASSIC - DISH 'N' THE KITCHEN
From dishnthekitchen.com
THAI SATAY STYLE BUFFALO WINGS RECIPES- FOOD RECIPES
From food-recipe.info
AIR FRYER THAI CHICKEN SATAY RECIPE | I HEART UMAMI®
From iheartumami.com
BAKED THAI CHICKEN WINGS WITH PEANUT SAUCE
From sweetandsavourypursuits.com
GRILLED THAI CHICKEN WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
STICKY THAI CHICKEN WINGS - CAFE DELITES
From cafedelites.com
WHAT IS SATAY? A DESCRIPTION AND RECIPE FOR THAI KEBABS
From thespruceeats.com
THAI APPETIZER RECIPES - THE SPRUCE EATS
From thespruceeats.com
THAI CHICKEN SATAY RECIPE - SERIOUS EATS
From seriouseats.com
PEANUT SAUCE CHICKEN SATAY - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love