Homemade Frappuccino Recipe No Coffee Food

EASY FRAPPUCCINO RECIPE

Steps:

• Make the coffee. Make your espresso or coffee extra strong for the best flavor.
• After the coffee is finished, blend all of the ingredients, except for the whipped cream and any other toppings. In other words, you should combine the ice, coffee, milk, sweetener, and spices. If you don't have a blender, you can mix the ingredients together by hand. For best results, use a blender until the ingredients are blended well.
• Once all the ingredients are blended well, pour the drink into your chilled mug. Then, add the whipped cream and additional toppings if desired. For a Caramel Frappuccino, don't forget the caramel sauce at the top.
• Finally, you can enjoy your Frappuccino. Serve the drink immediately so that it doesn't have time to melt. Depending on the thickness, you may need a spoon or straw.

HOMEMADE FRAPPUCCINO!

Steps:

• To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

HOMEMADE FRAPPUCCINO

Steps:

• Gather the ingredients.
• Brew the strong coffee and let it chill. Use a refrigerator or freezer to speed up the process, or just let it chill in the fridge overnight.
• Add the strong chilled coffee, milk, and sweetened condensed milk to a blender.
• Split the vanilla bean. Use half of the split bean and scrape the seeds out. Place the seeds in the blender. Add in the vanilla extract. Fill the blender the rest of the way with ice (leaving a little room at the top for blending)
• Blend until smooth. Serve with whipped cream. Frappuccinos can also be frozen in mason jars and kept in the freezer for up to 3 months!

HOMEMADE CARAMEL FRAPPUCCINO

Steps:

• Mix all ingredients together in a blender and blend till smooth.
• Drizzle some caramel around the side and on the bottom of the cup.
• Pour in the frappuccino half way, drizzle a tad more caramel, and then continue pouring up to the top of the glass.
• Top with whip cream, a drizzle of caramel and serve with a straw.
• mmmmmmmmmmmm!

STARBUCKS COFFEE LIGHT FRAPPUCCINO

Steps:

• Blend in a blender.
• Pour into glass, Enjoy!

STARBUCKS FRAPPUCCINO

Steps:

• Combine all in a blender and blend well.

SUGAR-FREE FRAPPUCCINO (WW-1 POINT PLUS)

Steps:

• Put brewed coffee, milk, and syrup in the blender along with enough ice to make it thick. Blend until ice is combined with the liquid. This should make at least a Grande Starbucks size drink depending upon the amount of ice and coffee used.