Ground Beef And Rice Casserole Food

BEEF AND RICE CASSEROLE

Steps:

• Brown beef with onion (if using) and drain.
• Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
• Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
• Serve and enjoy!

CHEESY RANCH GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6-8 minutes. Drain and return to the skillet.
• Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
• Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.

DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
• In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
• Cover tightly with foil. Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Garnish with fresh herbs, if desired.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef, onion and garlic until no pink remains. Drain any fat.
• Combine beef mixture with all remaining ingredients except cheese.
• Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
• Add cheese, broil for 3 mins or until golden.

GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

GROUND BEEF AND RICE CASSEROLE

Steps:

• 1. Preheat oven to 350 to 375 degrees depending on your oven.
• 2. Brown meat with salt and pepper. Cook rice according to box.
• 3. In a large bowl combine cooked rice, meat, soup and 1 cup of the cheese. Pour into a greased glass 13 x 9 glass pan. Then top with remaining cheese.
• 4. Cover and bake for approimately 30-35 minutes.

HAMBURGER & RICE CASSEROLE

Steps:

• Add ground beef, salt, pepper and garlic to a large skillet then brown and crumble over medium-high heat. When beef is about half cooked, add onion, celery and red pepper flakes then continue cooking until beef is cooked through and veggies are starting to become translucent. Do not drain. Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter. In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving. Garnish with chopped green onions if desired. Notes: You can use other creamed soup flavors such as cream of onion or cream of mushroom. Use uncooked rice. I don't know if this can be made with Minute rice or brown rice because I've never cooked either type of rice. This recipe doubles easily in a 3-qt 13x9 dish. Cook 15-30 minutes longer or until rice is tender. You must cover the dish TIGHTLY with foil to ensure the moisture stays inside to cook the rice through. I don't know how this could be converted to a slow cooker recipe.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or until the rice is cooked. Uncover the baking dish and sprinkle the top with the cheese. Put the baking dish back in oven until the cheese is melted. Serve hot.

MEXICAN GROUND BEEF AND RICE TORTILLA CASSEROLE

Steps:

• Preheat the oven to 400 degrees F/200 degrees C.
• Heat the vegetable oil in a skillet and braise the onion until soft and translucent.
• Add the garlic, chili, garlic powder, and ground beef.
• Stir, add salt and pepper and cook until the beef is brown and cooked through.
• Add the chicken stock, tomato sauce, and salsa sauce. Mix and simmer.
• Add the white beans, then mix and cook for 2-3 more minutes.
• Divide the cooked mixture into three equal parts. Put one-third of it in a round baking dish and spread it in an even layer, then lay one tortilla wrap over it. Add 1/2 cup (125 grams) of cooked rice and spread it in an even layer.
• Continue with one more layer of beef mixture, tortilla wrap, and cooked rice.
• Add the last part of beef mixture and spread it all over.
• Top with shredded mozzarella.
• Bake for 30 minutes.

EASY BEEF AND RICE

Steps:

• Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.

CROCK POT ITALIAN GROUND BEEF AND RICE CASSEROLE

Steps:

• Brown the ground beef in a skillet until cooked through. Drain well. Set aside.
• Pour the beef broth into the crock pot, and add the onion soup mix and cornstarch. Whisk together until all lumps are broken up.
• Next add the ground beef, stewed tomatoes, uncooked rice and Italian seasoning to the crock pot. With a large spoon mix until combined.
• Place the lid on the crock pot and cook on high for 3 hours or low for 5 or 6 hours or until the rice is cooked but still has a slight bite to it.
• Turn the crock pot off immediately once the rice is cooked and transfer the Italian Beef and Rice Casserole to a serving bowl to prevent the rice from overcooking.

CHEESY GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Spray 9x11 baking dish with non-stick cooking spray.
• In a skillet, cook ground beef until browned. Drain off excess liquid and add chopped onion. Cook additional 3-4 minutes.
• Season beef with garlic salt and then remove from heat.
• Cook rice according to package.
• In a large bowl mix the beef and onion, rice, soup, carrots, broccoli and 1 1/2 cup cheese.
• Pour mixture into baking dish and top with remaining half cup of cheese.
• Bake for 30 minutes and serve immediately.

HAMBURGER CASSEROLE WITH RICE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
• In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
• Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
• In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

HEARTY GROUND BEEF AND RICE CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees F. While your oven warms up, grease a 9x13-inch baking dish.
• Heat up oil over a large skillet then add & saute onions briefly.
• Add the ground beef to the skillet and saute for roughly 7 minutes until the beef is well browned. Drain any excess oil.
• Lower the heat to medium then mix in the rice, tomato sauce, broth, one cup of cheese, & garlic powder.
• Stir the ingredients until they are well blended and simmer them for 3 minutes.
• Season with salt & pepper to taste and adjust accordingly.
• Transfer the mixture onto the prepared baking dish and bake it in the oven for 15 minutes.
• While waiting for the casserole to finish baking, combine the remaining 1 cup of mozzarella cheese and sour cream in a small mixing bowl.
• After 15 minutes, spread the cheese mixture over the casserole and bake it for an additional 15 minutes.
• Once your casserole is done baking, allow it to cool briefly then serve it with roughly 1 tablespoon mixed vegetables.

MEXICAN GROUND BEEF CASSEROLE WITH RICE AND BEANS

Steps:

• Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add the ground beef and onions and break up as much as you can. Cook for 3-5 minutes. Add ¼ cup of water and deglaze thoroughly, allowing the water to evaporate.
• Add taco seasoning, salt, and rice and mix thoroughly.
• Add 1 cup water. Scatter the tomatoes, peppers, and kidney beans on top of the rice and meat mixture. Do not stir.
• Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 4 minutes.
• When cook time is complete, let pot release pressure naturally for 10 minutes. At the end of the cooking time, use a quick release to depressurize.
• Stir and serve.

GROUND BEEF AND SAUSAGE RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray.
• Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. Add in celery and onion and cook until soft and meat is done. About 7 to 10 minutes total.
• Add in cream of celery and chicken soups, chicken stock and stir until combined. Then pour in rice and mix until completely blended.
• Pour into 9 x 13 baking dish and cover tightly with foil. Bake for 1 hour and 15 minutes. Remove from oven when done and fluff with a fork.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Brown ground beef with salt and pepper.
• Cook rice.
• Sauté celery, green pepper, onion.
• Preheat oven 350-375°F
• In medium baking dish, combine all ingredients. Mix well.
• Bake 30-35 minutes.

GROUND BEEF AND RICE

Steps:

• In a large skillet, add ground beef, onions, and all seasonings, and cook over medium-high heat until meat is no longer pink and onions are tender. Drain, if needed, and return to skillet.
• Add corn, black beans, black olives, and diced green chilies to meat mixture. Stir.
• Pour enchilada sauce, Rotel and beef broth into skillet. Stir to combine and bring to a boil over medium heat.
• Add rice, stir, reduce heat to low. Cover and cook for 20-25 minutes or until rice is tender. Stir frequently.
• Top with shredded cheese, stir and enjoy.