Rice Krispies Treats Mini Cupcakes Food

RICE KRISPIES TREATS® MINI 'CUPCAKES'

Steps:

• Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
• Press cereal mixture into 36 mini muffin pan cups sprayed with cooking spray, adding about 1-1/2 Tbsp. cereal mixture to each; cool completely.
• Beat cream cheese, vanilla and remaining butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Add food coloring; mix well.
• Remove "cupcakes" from muffin cups. Frost with cream cheese mixture. Garnish with sprinkles.

RICE KRISPIES TREATS® 'CUPCAKES' WITH SPRINKLES

Steps:

• Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and 2 Tbsp. sprinkles; mix well.
• Use moistened hands to shape cereal mixture into 12 balls. Lightly press 1 ball into each of 12 muffin pan cups sprayed with cooking spray. Cool completely.
• Meanwhile, microwave chocolate and remaining butter in microwaveable bowl 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
• Remove RICE KRISPIES TREATS® from muffin cups; dip tops in chocolate mixture. Sprinkle evenly with additional 1 Tbsp. sprinkles. Refrigerate 10 min. or until chocolate is firm.
• Serve topped with COOL WHIP.