This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.
Author: Katie H
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots...
Author: France C
Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous...
Author: Buckwheat Queen
This side dish adds lots of color and vitamins and minerals to your meal.
Author: Andrea Fahlor
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Author: Tira N Gilchrest
A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
Author: Michele O'Sullivan
Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.
Author: Flipper
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Author: Haggith Nadav
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt!...
Author: AlwaysKaKa
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Author: Taddo1965
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and...
Author: Robyn Webb
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Author: Lesley Carol
Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots....
Author: MattyHam
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with...
Author: lili619
A simple and delicious way to create a carrot side-dish.
Author: Becky Taylor
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!
Author: Monica
Roasting carrots and fennel brings out their natural sweetness; tossing them with maple and orange zest takes them to a whole other level! This simple...
Author: France C
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Author: Joanne Marie
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through...
Author: Diane
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Author: jcjeffers
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered...
Author: MeganM
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly...
Author: V Renée Lord
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with...
Author: Twin Cities
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!
Author: SunnyDaysNora
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Author: Deanna
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Author: Jennifer V
This is my variation of a classic roasted carrot and potato recipe. The rice wine vinegar gives the potatoes a little zing that really complements the...
Author: Betka
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Author: Allrecipes Magazine
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight...
Author: Allrecipes
A fabulous side dish that will have your guests asking for seconds.
Author: Chris Rogers
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Author: larkspur
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with...
Author: Yoly
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Author: bfr610
I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's...
Author: Mel's Kitchen
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
Author: Amy
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use...
Author: Buckwheat Queen
A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I...
Author: Aliza Finley
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.
Author: RuthE
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.
Author: LV2EAT
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes...
Author: Christine L.