Slow Cooker Chinese Carrots Food

SLOW-COOKER CITRUS CARROTS

Slow-Cooker Citrus Carrots image

These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. -Julie Puderbaugh, Berwick, PA

Provided by Taste of Home

Categories Side Dishes

Time 4h25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

12 cups frozen sliced carrots (about 48 ounces), thawed
1-3/4 cups orange juice
1/2 cup sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
3 tablespoons cornstarch
1/4 cup cold water
Minced fresh parsley, optional

Steps:

In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 136 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 1g protein.

CROCKPOT CARROTS

Crockpot Carrots image

Crockpot carrots glazed with honey and orange are easy, tender, and scrumptious! Kid friendly and perfect for weeknight dinners and holidays.

Provided by Erin Clarke / Well Plated

Categories Side Dish

Time 6h

Number Of Ingredients 6

Ingredients

2 pounds carrots ((do not use baby carrots))
3 tablespoons unsalted butter
1/4 cup honey
Zest of 1 orange
1/2 teaspoon kosher salt
Fresh parsley (for garnish)

Steps:

Peel the carrots and slice into 1 1/2-inch chunks. Set aside.
In a small saucepan or a microwave-safe bowl, melt the butter. Pour into the bottom of a 4-quart or larger slow cooker. Add the honey, orange zest, and salt, then stir to combine. Add the carrots and stir to coat.
Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender, stirring once halfway through. Serve warm, garnished with parsley.

Nutrition Facts : ServingSize 1 (of 8), Calories 118 kcal, Carbohydrate 20 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Fiber 3 g, Sugar 17 g

SLOW COOKER CINNAMON CARROTS

Slow Cooker Cinnamon Carrots image

a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.

Provided by weekend cooker

Categories Vegetable

Time 3h15m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) packages baby carrots
3/4 cup packed brown sugar
1/4 cup honey
1/2 cup orange juice
1/4 cup melted butter
3/4 teaspoon ground cinnamon

Steps:

Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
Spoon over carrots in serving dish.

Nutrition Facts : Calories 382.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.8, Carbohydrate 79.9, Fiber 4.4, Sugar 70.5, Protein 1.8

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