Tex Mex Fiesta Chex Mix Food

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TEX-MEX FIESTA CHEX MIX®



Tex-Mex Fiesta Chex Mix® image

Mexican flavors adorn this great-tasting snack mix made using Chex Mix® traditional snack mix, dried fruit, nuts and seasoning. Ready in five minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 9

Number Of Ingredients 5

1 bag (8.75 oz) Chex Mix® traditional snack mix
1/2 cup mixed nuts
1/4 cup sweetened dried cranberries
2 tablespoons grated lime peel
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In medium bowl, mix all ingredients.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

PARTY MIX



Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

  • Preheat the oven to 250 degrees F.
  • Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
  • In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
  • Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
  • Grab a handful every 40 minutes. Eat. Spoil your appetite.

TEX CHEX MIX



Tex Chex Mix image

Spices, corn nuts and tortilla chips add flavor and heat to our Texas-inspired snack mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 28

Number Of Ingredients 13

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup dry-roasted peanuts
1 cup bite-size pretzel twists
1 cup crunchy toasted corn kernel nuts
1/3 cup butter or margarine
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon chili powder
2 cups regular or nacho flavored tortilla chips, broken into 1-inch pieces

Steps:

  • In large microwavable bowl, mix cereals, peanuts, pretzels and corn kernel nuts.
  • In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High for 4 to 5 minutes, stirring after each minute. Stir in tortilla chips. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

TEX MEX CHEX MIX!



Tex Mex Chex Mix! image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Provided by La Dilettante

Categories     Mexican

Time 1h10m

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

  • Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

TEX-MEX FIESTA CASSEROLE



Tex-Mex Fiesta Casserole image

So far this is my favorite recipe that I use. It is from Joanna Lund. I make this at least once a month. It has a great taste and the portion size is plentiful. Per serving is 260 calories. The diabetic exchanges per serving are: 2 1/2 protein, 2 vegetable, 1 starch. You won't be sorry for trying it. My 3 year old son eats it too. You won't miss the fat/calories.

Provided by Doing it Right

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces lean ground turkey or 16 ounces beef
1/2 teaspoon instant minced garlic
1/2 cup onion, diced
1/2 cup green bell pepper, diced
1/2 cup chunky salsa
2 teaspoons chili seasoning mix
1 3/4 cups tomato sauce (15 ounce can)
1/4 cup reduced sodium ketchup
1 cup frozen whole kernel corn, thawed
2 cups cooked rice, hot
3/4 cup low-fat cheddar cheese, shredded (3 oz.)

Steps:

  • Preheat oven to 375 degrees.
  • Spray an 8-by-8-inch baking dish with cooking spray.
  • In a large skillet sprayed with cooking spray, brown meat, garlic, onion and green pepper.
  • Add salsa, chili seasoning, tomato sauce and ketchup.
  • Mix well to combine.
  • Stir in corn, rice and cheddar cheese.
  • Pour mixture into prepared baking dish.
  • Bake for 20 minutes.
  • Place baking dish on a wire rack and let set for 5 minutes.
  • Divide into 6 servings.
  • HINT: 1 1/3 cups uncooked rice usually cooks to about 2 cups.

Nutrition Facts : Calories 306.8, Fat 7.6, SaturatedFat 2.3, Cholesterol 55.4, Sodium 639.1, Carbohydrate 39, Fiber 3.4, Sugar 6.9, Protein 23.2

TEX-MEX CHEX



Tex-Mex Chex image

Provided by Walter Scheib

Categories     Nut     Bake     Pistachio

Yield Makes 8 cups

Number Of Ingredients 14

1 1/2 cups Corn Chex cereal
1 1/2 cups Rice Chex cereal
1 1/2 cups Wheat Chex cereal
1/2 cup pepitas (shelled pumpkin seeds)
1/2 cup shelled unsalted pistachios
1 cup small, thin, salted pretzel sticks
1 1/2 tablespoons unsalted butter, melted and slightly cooled
1/2 tablespoon Yucatan Sunshine hot sauce or your favorite hot sauce
1/2 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Pinch of salt

Steps:

  • 1. Preheat the oven to 250° F.
  • 2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
  • 3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
  • 4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or serve in an airtight container at room temperature for up to 2 weeks.

MEXICAN CHEX MIX



Mexican Chex Mix image

A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.

Provided by Molly53

Categories     Southwestern U.S.

Time 10m

Yield 26 cups, 52 serving(s)

Number Of Ingredients 7

8 cups Corn Chex
4 cups corn chips
2 cups bite-size cheese crackers
1 (3 1/2 ounce) bag microwave popcorn, popped
3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
1/3 cup grated parmesan cheese
1 (1 1/4 ounce) envelope taco seasoning mix

Steps:

  • Mix dry ingredients in large resealable plastic food-storage bag or bowl.
  • Drizzle with margarine.
  • Seal bag; shake until mixture is evenly coated.
  • Add cheese and taco seasoning mix.
  • Seal bag; shake until mixture is evenly coated.

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