Delicious Banana Bread Muffins Recipe By Tasty Food

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CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY



Cream Cheese-filled Banana Bread Muffins Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Gibran Rubio

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 14

1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
¼ cup sour cream, greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350F (180C).
  • To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
  • Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
  • To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
  • To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
  • Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
  • Allow muffins to cool for 15 mins.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY



Delicious Banana Bread Muffins Recipe by Tasty image

Here's what you need: flour, baking powder, salt, eggs, sugar, bananas, vanilla extract, vegetable oil, cinnamon

Provided by Vanessa Schoenberg

Yield 12 servings

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
2 bananas, (or 4 small bananas)
1 teaspoon vanilla extract
½ cup vegetable oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, combine the flour, baking powder, and salt.
  • In a separate large bowl, cream together the eggs and sugar.
  • Stir in the mashed bananas, vanilla, oil, and cinnamon.
  • Then stir in the flour mixture, a third at a time, until fully combined.
  • Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
  • Bake for about 30 minutes and then enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

EASY BANANA BREAD RECIPE BY TASTY



Easy Banana Bread Recipe by Tasty image

Here's what you need: flour, butter, sugar, baking soda, eggs, salt, baking powder, bananas

Provided by JJ Nieder

Yield 8 servings

Number Of Ingredients 8

2 cups flour
½ butter, or margarine
1 cup sugar
½ teaspoon baking soda
2 eggs
½ teaspoon salt
½ teaspoon baking powder
3 bananas, mashed

Steps:

  • In a large bowl, mix together butter and sugar. Add eggs.
  • In a separate bowl, mix together flour, baking soda, baking powder, and salt.
  • Slowly add dry ingredients to butter mixture.
  • Then, add mashed bananas. Be careful to not over incorporate.
  • Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
  • *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
  • Let stand in pans for a few minutes. Once cooled, slice and enjoy!

Nutrition Facts : Calories 324 calories, Carbohydrate 58 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams

BANANA BREAD MINI MUFFINS RECIPE BY TASTY



Banana Bread Mini Muffins Recipe by Tasty image

Here's what you need: ripe bananas, eggs, full-fat greek yogurt, honey, vanilla extract, whole wheat flour, baking soda, strawberry, dark chocolate chip, blueberry, walnut

Provided by Joey Firoben

Categories     Breakfast

Yield 12 muffins

Number Of Ingredients 11

3 ripe bananas
2 eggs
½ cup full-fat greek yogurt
⅓ cup honey
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
strawberry, diced
1 cup dark chocolate chip
blueberry
walnut, chopped

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large bowl, mash the bananas into a fine paste using a fork.
  • Add the eggs and whisk together until well incorporated.
  • Add in the Greek yogurt, honey, and vanilla extract, then mix.
  • Pour the flour over the wet mixture then sprinkle in the baking soda.
  • Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
  • Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
  • Top the muffins with your choice of toppings.
  • Bake for 20 minutes, until the muffins have risen and set.
  • Unmold from the tray and serve.
  • Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, Sugar 21 grams

"THE BEST" BANANA BREAD (OR MUFFINS!)



Okay, another banana bread recipe...But maybe the other ones don't have at least one ingredient that this one does...My family loves the muffins from this recipe...especially when I make mini-muffins! (I usually halve the recipe!) Makes 4 loaves or 60 muffins

Provided by SilentCricket

Categories     Quick Breads

Time 1h10m

Yield 4 loaves, 60 serving(s)

Number Of Ingredients 11

1 1/2 cups butter or 1 1/2 cups margarine
4 cups sugar
8 eggs
5 cups mashed bananas
1 1/4 cups water
4 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
6 1/2 cups flour
1 cup chopped nuts (optional)
1 cup chocolate chips (optional, but a must for our family!)

Steps:

  • Cream together butter and sugar.
  • Blend in eggs.
  • Add bananas, water, soda, salt, and baking powder.
  • Blend well.
  • Stir in flour.
  • Add nuts and/or chips, if desired.
  • Pour into 4 greased/floured loaf pans or lined muffin tins.
  • Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean.
  • Muffins need only 18-20 minutes.
  • ***With this recipe, I usually always make muffins to cut down bake time.

BANANA BREAD MUFFINS



Banana Bread Muffins image

I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!

Provided by Roberts44

Categories     Breads

Time 35m

Yield 15-16 Muffins

Number Of Ingredients 7

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup one stick butter
3/4 cup brown sugar
2 large eggs, beaten
3 -4 over ripe bananas

Steps:

  • Preheat oven to 350°F.
  • Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
  • In Large bowl, combine flour soda & salt.
  • In a separate bowl, cream together Butter & Sugar.
  • Stir in Eggs & mashed Bananas until well blended.
  • Stir Banana mixture into flour mixture (I used an electric mixer on low).
  • Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
  • Bake 20 min or untill toothpic comes out clean.

Nutrition Facts : Calories 187.3, Fat 7, SaturatedFat 4.2, Cholesterol 41.1, Sodium 189.8, Carbohydrate 28.9, Fiber 1.1, Sugar 13.6, Protein 2.9

MOIST AND DELICIOUS BANANA BREAD



Moist and Delicious Banana Bread image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories     Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

  • Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine well for 2-3 minutes.
  • Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

BASIC BANANA MUFFINS



Basic Banana Muffins image

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

DELICIOUS AND EASY BANANA BREAD OR MUFFINS



Delicious and Easy Banana Bread or Muffins image

This banana bread is so delicious. We make muffins out of the batter to enjoy with a nice hot cup of coffee. The one t of salt is not a mistake, but you can adjust it as you wish.

Provided by Recipe Junkie

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

3 ripe bananas, mashed
1 cup sugar
1/2 cup margarine or 1/2 cup shortening
1 teaspoon salt
1 teaspoon baking soda
2 cups flour

Steps:

  • Mix mashed bananas and sugar.
  • Add melted butter, salt and baking soda.
  • Mix well.
  • Add flour.
  • Pour batter into well greased and floured loaf pan.
  • Smooth the top.
  • Bake in 350 oven for 1 hour or until tester comes out clean.
  • Do not overbake.
  • For Muffins:.
  • Put batter into 12 standard muffin cups/muffin tin.
  • Bake muffins at 375 for 10-15 minutes.

Nutrition Facts : Calories 2812.9, Fat 95.7, SaturatedFat 59.1, Cholesterol 244, Sodium 4405, Carbohydrate 471.7, Fiber 15.9, Sugar 243.6, Protein 30.6

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