Layered Ranch Taco Dip Food
LAYERED RANCH DIP
I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. -Peggy Roos, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 198 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED TACO DIP
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
- In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g
LAYERED CREAMY TACO DIP
Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough-it's always the first appetizer to go."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
LAYERED RANCH TACO DIP
I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.
Provided by gertc96
Categories One Dish Meal
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-12 in pie plate, spread the refried beans.
- In a small bowl, combine the sour cream and dressing mix and spread over the beans.
- Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
- Then sprinkle with cheese and enjoy with tortilla chips.
Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9
LAYERED TACO DIP
Make and share this Layered Taco Dip recipe from Food.com.
Provided by Juenessa
Categories Beans
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream and taco seasoning and set aside.
- On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
- Next spread the guacamole.
- Then cover with the sour cream and mayonnaise mixture.
- Sprinkle with the cheddar cheese.
- Top with black olives, tomatoes and green onions.
- Serve with Tostados.
Nutrition Facts : Calories 294.2, Fat 18.8, SaturatedFat 9, Cholesterol 44.6, Sodium 628.9, Carbohydrate 20.6, Fiber 5.8, Sugar 1.7, Protein 12
RANCH TACO DIP
Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!
Provided by LorenLou
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the refried beans until just warm.
- Spread in a 9" glass pie pan.
- Mix sour cream and ranch dressing until combined.
- Spread over beans.
- Next, spread the cheese over this.
- Next layer the lettuce, then tomato, onions and black olives.
- Serve with tortilla chips.
Nutrition Facts : Calories 276, Fat 20.1, SaturatedFat 11.4, Cholesterol 44.7, Sodium 667.2, Carbohydrate 13.8, Fiber 3.2, Sugar 1.2, Protein 11.4
HIDDEN VALLEY LAYERED MEXICAN DIP
This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.
Provided by AmyMCGS
Categories Beans
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sour cream and ranch dip.
- Spread refried beans in the bottom of a glass pie pan.
- Spread ranch dip over top of refried beans.
- Top with the other ingredients: cheese, olives, onions, tomato.
- Serve with tortilla chips.
Nutrition Facts : Calories 300.1, Fat 21.7, SaturatedFat 12.2, Cholesterol 51.9, Sodium 656.4, Carbohydrate 18.2, Fiber 4.9, Sugar 4, Protein 10
EASY LAYERED TACO DIP WITH GROUND BEEF
This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!
Provided by Katie
Categories Mexican
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Brown ground beef over medium heat and drain excess grease
- Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
- Cook until combined
- IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
- Spread refried beans and sour cream mixture in bottom of the baking dish
- Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
- Top with cheddar cheese and bake for 20 minutes, broiling if necessary
- Remove from oven and top with roma tomatoes and green onion
Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
7 LAYER (KIND OF) TACO DIP
I took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! This is a very forgiving recipe so feel free to use low fat ingredients, change ingredients, it's still wonderful!
Provided by WorkinCookinMama
Categories < 60 Mins
Time 1h
Yield 1 13x9 pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium high heat cook ground beef and season as you like - keep in mind you will be adding the taco seasoning also though.
- Once ground beef is cooked drain any fat/grease and return to pan, add taco seasoning and allow all moisture to cook off.
- Meanwhile, in a 13x9 pan spread cream cheese on the bottom layer - soften if it's easier. I just put a baggie on my hand and began spreading. Next layer refried beans over the cream cheese.
- Now evenly put your meat on the next layer. Cover with cheese.
- If you're eating immediately then put in a 350 degree oven until cheese is melted and all layers are warm - approximately 15 minutes. (If eating later stop now and put in refirgerator until ready to cook.)
- Once the cheese is melted and layers are warmed through spread sour cream on top of cheese.
- Next put lettuce, tomato, and onions on top.
- Enjoy!
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