Quick Easy Taffy Apple Salad Food

TAFFY APPLE SALAD

Steps:

• Drain pineapple, reserving juice.
• In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours.
• In a small saucepan, whisk the egg and sugars. Turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice.
• Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees.
• Remove from heat (at this time I also pass the liquid through a mesh strainer to remove the little egg bits if there are any. Sometimes this happens if you dont whisk it all together well in the previous step). Cool completely and refrigerate.
• Fold the cool whip into the chilled dressing.
• Add the apples and peanuts to the pineapple and marshmallows.
• Fold dressing into fruit mixture and garnish.

TAFFY APPLE SALAD

Steps:

• Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

TAFFY APPLE SALAD II

Steps:

• In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
• In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
• Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

TAFFY APPLE SALAD III

Steps:

• Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
• Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
• Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

TAFFY APPLE SALAD

Steps:

• 1. Cut the snickers and apples into bite size pieces
• 2. Mix with Cool Whip. Put in Fridge until ready to serve.

TAFFY APPLE SALAD

Steps:

• Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
• In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
• In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

TAFFY APPLE SALAD

Steps:

• Drain pineapple and reserve juice.
• In saucepan, combine pineapple juice, flour, sugar, egg & vinegar.
• Cook until slightly thickened.
• Refrigerate until cool, about an hour.
• Mix pineapple, marshmallows, apples and peanuts together.
• When juice mixture is cooled, combine with cool whip and apple mixture.
• Sprinkle with remaining peanuts.

TAFFY APPLE SALAD

Steps:

• Drain pineapple. Reserve juice.
• Mix pineapple and marshmallows. Refrigerate over night.
• Mix flour, pineapple juice, vinegar & egg.
• Cook until thick.
• Cool in refrigerator.
• Next day, mix pineapple & marshmallows with the dressing mixture.
• Add Cool Whip, fold in well.
• Next, add apples and peanuts.
• Mix well and refrigerate until served.

QUICK & EASY TAFFY APPLE SALAD

Steps:

• Place all ingredients into a large mixing bowl, and blend with a spatula. Serve immediately.

TAFFY APPLE SALAD

Steps:

• Empty Cool Whip into bowl.
• Add Whipped Cream Cheese to Cool Whip and stir until mixed together.
• Cut Apples into bite size pieces and add.
• Take frozen snickers and place into bag. Using a hammer break into pieces then add.

TAFFY APPLE SALAD IV

Steps:

• Mix together the pineapple and marshmallows; set aside.
• In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
• Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.