This recipe is a classic that produces sweet, chewy candied pineapple that is perfect for using in baking recipes or for eating on its own.
Author: Elizabeth LaBau
From The Little Black Book of Chocolate. Haven't made this yet myself, so I just estimated on the time. Cooking time is setting time. No baking involved...
Author: CulinaryQueen
Never made these, but as a Mainer felt obligated to add to the recipe archives. These are an almond joy-type candy that has a surprising ingredient!! Recipe...
Author: Petunia
Mom Florence loves these. Can be coconut or rice krispies or crushed corn flakes. I am not sure how many this makes. Keep dipping marshmallows and rolling...
Author: Dienia B.
Caramelized or candied macadamia nuts is one of the easiest recipes to make and delicious on their own or sprinkled on salads.
Author: Syrie Wongkaew
I found this recipe in a magazine quite a few years ago and have been making them ever since. They are easy and don't require a candy thermometer. However,...
Author: FoodBliss
This is a nice option to candy while following a low carb diet. There are 2 carbs a piece. These don't keep well, so eat them up!
Author: snuqueen
Make and share this Rocky Road Snowballs (No Bake!) recipe from Food.com.
Author: Chef mariajane
A coworker brought these in one day, calling them a "sweet version of 'Nuts and Bolts'". I've never had "Nuts & Bolts", but they were really yummy. She...
Author: ThespiSis
I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.
Author: Theresa Thunderbird
Be sure to have several sheets of newspaper under the wax paper when you get ready to place candy on wax paper..
Author: grandma2969
Make and share this Espresso Toffee Fudge recipe from Food.com.
Author: Mom2Rose
This is a family favorite and always finds a place onto our Christmas treat tray! It's pretty with the colored marshmallows, tasty, and quick! These also...
Author: soxfan28
Chewy toasted coconut plays off the creamy, coconut-scented white chocolate ganache filling. Like tiny snowballs, they add a pretty contrast to a plate...
Author: Kimmie Kooks
Every little Jewish kid who grew up in the States always had a Candy Man in shul. He was the old guy who always had hard candies in his pocket for the...
Author: Mirj2338
Make and share this Almond Brittle (Croccante) recipe from Food.com.
Author: MarraMamba
The guys in our family love this appetizer and always request it when it is football season. It is so easy and takes no time to prepare.
Author: Kat Rahal
I got this recipe from a woman I used to work with. The original recipe calls for 1 tablespoon paramount crystals, but recipezaar does not recognize paramount...
Author: Queen Dana
Make and share this Black Sambuca Truffles recipe from Food.com.
Author: seahorse73
Make and share this Chip Chip (Trinidad) recipe from Food.com.
Author: WizzyTheStick
Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g
Author: Karen..
SO Quick, easy and YUMMY. A friend made these for a party recently, and they were a huge hit. They will be made frequently by me in the future!
Author: Ruby Toozday
This Old-Fashioned CINNAMON ROCK CANDY Recipe is so easy to make and made with classic sweet flavors of cinnamon and sugar! Everyone will want to have...
Author: Michaela Kenkel
I love almond flavor. One day while making my easy Holiday fudge, I tried experimenting with almond extract, and leftover maraschino cherries. Everyone...
Author: Always in the kitch
A super-simple chocolate bark with salt and pecans. I found it in Southern Living magazine. Ghiradelli chocolate is recommended for this recipe.
Author: ThreeGoodCooks
Make and share this Fast Microwave Fantasy Fudge recipe from Food.com.
Author: Kim M.
This Best Ever Hot Fudge Sauce is thick, rich, and deeply chocolaty with simple ingredients you probably have on hand!
Author: Hayley Parker, The Domestic Rebel
When I saw this recipe, I really was amazed. Many "snickers" bars recipes do not call for the butterscotch chips and a few other ingredients. I thought...
Author: OceanIvy
Make and share this Peanut Butter Goat Milk Fudge recipe from Food.com.
Author: LB in Middle Georgia
These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!
Author: FarahC
No chocolate, but packed with the bright lime and graham cracker flavour from the classic treat! A touch of tangy cream cheese adds just the right about...
Author: YummySmellsca
Ready, Set, Cook! Reynolds Wrap Contest Entry. The inspiration for this recipe came from my recent preoccupation of what to make for holiday gifts this...
Author: rosarita11_4094628
Make and share this Chocolate and Peanut Butter Dipped Apples recipe from Food.com.
Author: Lvs2Cook
Craving healthy dark chocolate with no GMO's? "It's guilt-free, and happens to be incredibly fast and easy to prepare. Loaded with healthy fats from coconut...
Author: UmmBinat
Make and share this Easy Walnut and Chocolate Fudge recipe from Food.com.
Author: udita
This is my variation of the "Fantasy Fudge" recipe found on the lable of Kraft Marshmallow Creme. I find that using powdered sugar and cocao makes a nice...
Author: Cookin Cop
Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick...
Author: KWB5015
Trinidads are my favorite Fannie May Candy. I'm not usually too ambitious when it comes to candy-making, but I just had to try to duplicate this one. Make...
Author: KHoog
This Chocolate Walnut Fudge is the best I've tried! Soft and slightly chewy with buttery walnuts and two types of chocolate for extra richness!
Author: thedomesticrebel
Make and share this Easy Microwaveable Peanut Butter Fudge recipe from Food.com.
Author: Wayne Kent
Really nice, great gift but quite sweet if you have a sweet-tooth. Great gift. Your friends and family will love it!
Author: im_a_piece_of_cake
I think this is an old Martha Stewart recipe. I haven't tried this one in a long time, but I remember it being very good. You will need a candy thermometer...
Author: mplsgirl