This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination...
Author: Soup Fly
this is a great make ahead recipe to mail for Christmas as a gift from your kitchen I live to make different flavors and then combine a mixture for gift...
Author: grandma2969
The sweetness of caramel and the butter flavour from the popcorn. Who knew they would make such a wonderful flavour combo!? Perfect for a party or just...
Author: Little Bonsai
Author: Ellen Brown
I make these for Christmas presents, and for my husband when he gets the cravings for them. Everyone loves them and it's the first thing they ask me at...
Author: Katfuzz
I received an email this morning with a few copycat recipes in it. Usually, all the recipes that I receive are already posted, but I don't see this one...
Author: senseicheryl
This creamy white fudge is dotted with striking glimmers of candied cherries. This makes a rich treat that is perfect for any season.
Author: Elizabeth LaBau
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other...
Author: Swan Valley Tammi
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and...
Author: OhMyStars
This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no...
Author: shirley129
Make and share this Sweet & Salty Crispix Mix recipe from Food.com.
Author: Fancy Nance
I like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. Truffles are wonderful...
Author: evelynathens
Chocolate Covered Pretzel Rods - Super easy and fun treat to make and gift during the holidays. Beautiful, edible, salty-sweet treats everyone loves!
Author: DSTR
This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically...
Author: ImPat
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how...
Author: Roxanne J.R.
Make and share this Super Soft Caramel Popcorn recipe from Food.com.
Author: Debs Recipes
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Author: Pamela
I've been making this recipe for many years. I'm not sure where it originally came from. The recipe is somewhat time consuming, but well worth it. I usually...
Author: mailforsheila
My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of...
Author: Kat Rahal
Make and share this Double Decker Chocolate Peanut Butter Fudge recipe from Food.com.
Author: ThatJodiGirl
Make and share this Creme De Menthe Truffles recipe from Food.com.
Author: Courtly
Make and share this Maple Bun Bar Candy recipe from Food.com.
Author: grandma2969
I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.
Author: pink cook
I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe....
Author: lisambaker
Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good
Author: Perfect Pixie
If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so...
Author: Iowa Jenny
Crunchy, sticky, and easy-to-make toffee apples are just right for eating on Halloween night or any other fall celebration.
Author: Elaine Lemm
Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.
Author: Bobbiann
I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was...
Author: Suseme
Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.
Author: OceanIvy
Make and share this Butter Rum Fudge recipe from Food.com.
Author: Theresa Thunderbird
Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute...
Author: CoffeeB
I love to go through boxes of Chi Chi Dango while I'm in Hawai'i, and I get it at a certain specialty Japanese candy store. I was so pleased to find this...
Author: Pikake21
Make and share this Emeril's Crunchy Pralines recipe from Food.com.
Author: alligirl
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of...
Author: Dawn Perry
Make and share this Creamy Peppermint Patties recipe from Food.com.
Author: Jessica Beck
I have listed the yield at 64 pieces sliced at 1-inch squares you may of coarse slice to desired size, you have the option of making the caramels soft...
Author: Kittencalrecipezazz
These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking...
Author: BitbeStitch
Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy...
Author: mamacancook
Make and share this Nut and Pretzel Bark recipe from Food.com.
Author: Dee Fischer
for some reason my favorite candy has become almost impossible to find in my area! i haven't tried this yet but i have a shiny new candy thermometer and...
Author: spiritussancto
Pralines are delicious and always were something I liked to eat. I never made them because the recipes were too complicated. This changed when I got this...
Author: mandabears
We usually make this candy for Christmas,but I have also made this candy for Baby and Bridal showers. Very Creamy and smooth, Delicious!
Author: Smile1968