Make and share this Tastes Like Clodhoppers recipe from Food.com.
Author: Pamela
These little Brazilian chocolate candies-called brigadeiros- that look like truffles but are much simpler to make.
Author: Marian Blazes
Make and share this Chocolate Covered Cranberry and Almond Bunches recipe from Food.com.
Author: mills.an
I love this recipe. It is simple and always a crowd pleaser! Make sure to pick up a brown grocery bag in the checkout line when making this! I most often...
Author: brandiebarker
These are just like little peanut butter cup balls. There is a bare circle on the top where the peanut butter shows through and this is the bull's eye...
Author: Mimi in Maine
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular....
Author: Just_Ducky
Came from the Southern Living Christmas Cookbook. This is loved by adults and children so you might want to make up a double batch. Lots of the recipes...
Author: nascarmom
Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.
Author: Mrs T.
This is hands down one of the best homemade Christmas candies I've ever had. My mother got the recipe from a coworker who brought these to an office party....
Author: HappyMommy1422
A simple peanut butter fudge. No thermometers needed, just a timer. The original recipe called for 2 cups of light brown sugar; I didn't have any, so I...
Author: DrGaellon
This is a recipe handed down through my family from generations, it seems only people from Kentucky seem to know what Peanut butter roll is.
Author: jlgiller
This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.
Author: Chelsea_
PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic...
Author: Pomtini
I haven't tried this yet, but wanted to get it posted before I misplace the recipe. This way I will always know where I can find it. It sure does sound...
Author: Bobbie
Easy recipe sweet dip for fruit, or eat with mini Nilla Wafers or graham cracker sticks. Great for showers. Serve cool.
Author: luvnbakn
Holiday times I like to make fudge, but my sister can't eat chocolate, so I make her up a batch of this wonderful creamy fudge.
Author: L DJ3309
This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used...
Author: Whats Cooking
Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting...
Author: Luschka
Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Author: shysavsianna
I received this recipe from a lady in Egypt I play cards with on the internet. Tastes just as good made with margarine as it does with butter. WARNING-...
Author: Una Rose
My girlfriend brought this to our New Years Eve party last year and it was the hit of the evening. She graciously shared the recipe with me. A super yummy...
Author: Monica
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Author: MizzNezz
This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time...
Author: Michaela Kenkel
This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place...
Author: Veghead
Make and share this Chocolate Almond Brittle recipe from Food.com.
Author: Divinemom5
Make and share this Sugar-Coated Pecans recipe from Food.com.
Author: Marg CaymanDesigns
You will need a cookie cutter in the shape of a peep for this one, or use a bunny/egg shaped cutter. You can use this recipe year round to make heart shaped...
Author: Shannon Cooks
tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine...
Author: razzle rachel fo sho
Make and share this Chocolate Corn Flake Candy recipe from Food.com.
Author: Damar12
Something of an ancient Greek version of a power bar, pasteli has been made with the same two ingredients for millennia: honey and sesame seeds.
Author: Nancy Gaifyllia
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce...
Author: Kittencalrecipezazz
from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen.
Author: Sarah Chana
These are not ordinary peanut clusters. They are dry roasted peanuts coated with a rich, smooth mixture of chocolate and peanut butter and then lightly...
Author: MarthaStewartWanabe
Make and share this Cocoa Puff Cookies recipe from Food.com.
Author: Moe Larry Cheese
I got this recipe years ago from my Aunt Norma. It's the one candy my DH asks me to make every Christmas. It makes a kind of crunchy toffee. If you like...
Author: Kendra
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Author: grandma2969
Author: Larraine Perri
I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth!...
Author: Melanie2590
This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note:...
Author: Chef Buggsy Mate
The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine....
Author: Annacia
Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!
Author: Ambervim
Make and share this Spicy Mexican Hot Chocolate Fudge recipe from Food.com.
Author: Cathleen Colbert
Make and share this Butterscotch Peanut Fudge recipe from Food.com.
Author: mary winecoff
With Halloween coming, Emeril Lagasse's pastry chef says this is a perfect dessert for a Halloween party. From Every Days A Party by Emeril Lagasse.
Author: MarraMamba