Spicy Mexican Hot Chocolate Fudge Food
SPICY MEXICAN HOT CHOCOLATE FUDGE
Make and share this Spicy Mexican Hot Chocolate Fudge recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 4h10m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Lightly coat an 8x8-inch pan with baking spray; line with parchment paper and spray again. Set aside.
- Fill a saucepan with water, about 2-inches deep and bring to a simmer.
- In a mixing bowl, one that is larger than the saucepan, combine chopped chocolate, butter, condensed milk and coffee.
- Set mixing bowl over simmering water, making sure that the bowl does not touch the water.
- Stirring frequently, cook until chocolate is melted and completely smooth.
- Stir in cinnamon, chili powder and cayenne pepper.
- Remove from heat and pour into the previously prepared pan.
- Sprinkle with salt and chill in the fridge for 4 hours. For best results, chill over night.
- Cut into squares and serve.
Nutrition Facts : Calories 108, Fat 11.3, SaturatedFat 7, Cholesterol 3.8, Sodium 17.6, Carbohydrate 5.8, Fiber 3.3, Sugar 0.2, Protein 2.5
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