Mary Berry's mince pies will win any Christmas get-together. These Christmassy bites have delicious orangey pastry and grated marzipan on top that gives...
Author: Mary Berry
Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need...
Author: Michel Roux Jr.
Forget the name, Nigella's devil's food cake is heavenly. The crumb is tender, the filling and frosting luscious.
Author: Nigella Lawson
Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work...
Author: Rick Stein
Author: Simon Rimmer
Zest up your baking with Mary Berry's super-easy orange cake. It's perfect for Mother's Day. Equipment and preparation: You will need two loose-bottomed...
Author: Mary Berry
The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise....
Author: Annie Rigg
Author: James Martin
Mary Berry makes this galette des rois for Twelfth night. It is a French institution at Christmas - hide a figurine inside to see who's king or queen!
Author: Mary Berry
This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I've been making this sort of cake, in one form or another, since my clementine...
Author: Nigella Lawson
The classic British treat gets a makeover with salted caramel.
Author: Simon Rimmer
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch.
Author: BBC Food
This wonderfully rich baked cheesecake with blueberries is ready in just over an hour - no overnight cooling required.
Author: Rachel Allen
What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough...
Author: Ellis Barrie
Corn tortillas are made with masa harina (finely ground cornmeal) and are very quick and simple to make. A great accompaniment to many Mexican dishes,...
Author: Paul Hollywood
A wicked way with chocolate bars and rice krispies, these krispie cakes are quick, easy and catnip to kids.
Author: Nicky Evans
If you haven't yet discovered the delicious and surprising combo of beetroot and chocolate cake, this is the perfect introductory recipe. Try it with a...
Author: Nigel Slater
Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be...
Author: Mary Berry
This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.
Author: Paul Hollywood
Fresh from the oven with a sliver of butter melting into it, or the next day as toast with anything from marmalade to pâté spread on top, there's no...
Author: Paul Hollywood
This cake is a joy - banana, courgette and carrot are the hidden gems that children will not realise are there! To give added interest and texture, use...
Author: Mary Berry
We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the spice was first brought back to the...
Author: The Hairy Bikers
Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with...
Author: Julie Lin
Everyone's favourite baker Mary Berry gives you the lowdown on making the perfect royal icing.
Author: Mary Berry
Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier.
Author: Mary Berry
These amaretti-style coconut biscuits are a perfect sweet treat - and also free from dairy and gluten.
Author: Benjamina Ebuehi
You won't be able to resist Lesley Water's squidgy chocolate brownie recipe - get it on the table in ten easy steps.
Author: Lesley Waters
These sweet Christmas buns make a great alternative to mince pies and look really festive on the table.
Author: Paul Hollywood
Mary Berry shows you the easiest way to make mince pies en masse! A hidden layer of marzipan is a lovely surprise, but to make it even easier add the mincemeat...
Author: Mary Berry
Author: The Hairy Bikers
This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream! Equipment and preparation: for this...
Author: Mary Berry
This feels so healthy and is gluten-free. A delicious combination of a close firm texture and nutty flavour, this is great spread with butter and served...
Author: Mary Berry
There's nothing scary about macaroons and they're perfect as edible presents. This easy-to-follow recipe shows you how to make them.
Author: BBC Food
The best flapjacks are gooey, chewy and, above all, easy. These fruit-filled treats are great to make with children. You will also need a 20x30cm/8x12in...
Author: Celia Brooks
With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. Each...
Author: Tom Kerridge
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden...
Author: Rachel Phipps
Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. It makes lots of portions so if you are cooking...
Author: Mary Berry
Try Simon Rimmer's easy, homemade version of this retro classic. They make delicious Christmas presents.
Author: Simon Rimmer
This slightly sweet, fruit loaf is excellent as partner to cheese or with a strong cup of tea.
Author: BBC Food
Ideal for Burns Night or to give as a gift, this Scottish sweet treat is similar to fudge, with a crumbly texture.
Author: Julie Lin
These flavour-packed biscotti make a classy end to an Italian meal, or any meal for that matter.
Author: Ian Cumming
These zesty lemon sandwich biscuits will provide a great pick-me-up for any mid-afternoon slump.
Author: Benjamina Ebuehi
This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood!...
Author: Paul Hollywood
This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies.
Author: Paul Hollywood
A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious.
Author: Raymond Blanc
This impressive rainbow cake is the perfect celebration and party centrepiece. It's deceptively simple to make too - all you need is basic cake ingredients...
Author: Chris Murphy
Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like.
Author: The Hairy Bikers
An English classic, the custard tart is perfect for a little smackerel of something at elevenses.
Author: Alan Bennett
These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to...
Author: Angela Hartnett