FETA CHEESE AND OLIVE BREAD
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat buttermilk for 30 seconds in the microwave on HIGH.
- Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
- Cycle: Basic or Nut, Loaf Size: 1.5 lb.
- After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
- Add the olives at the add-in beep.
FETA CHEESE BREAD
In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!
Provided by CaliforniaJan
Categories Yeast Breads
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put the warm water in a medium bowl, sprinkle the yeast over the water and stir. When it starts to bubble, add the flour and start to stir with a wooden spoon (or by hand). Add the olive oil slowly until the dough is pliable and smooth. Work in the feta cheese, kneading until evenly distributed throughout the dough. Cover the dough and let it rest for 30 minutes.
- Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand. The dough shouldn't be any higher than about 1 1/4 inches. Score the top lightly in squares or diamond shapes. Cover with a towel and allow the dough to rise for one hour.
- Preheat the oven to 340F (170C).
- Bake for approximately 30-40 minutes. It should be done on the bottom and nicely browned on top.
FETA DILL BREAD
The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.
Provided by Barb G.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
- Select the basic white bread cycle and desired color setting.
Nutrition Facts : Calories 2049.3, Fat 42, SaturatedFat 24.6, Cholesterol 311.6, Sodium 3233.7, Carbohydrate 337.6, Fiber 12.9, Sugar 34.1, Protein 74.1
FETA CHEESE BREAD
Steps:
- Dissolve the yeast in a little of the warm water. Add the sugar and gently mix.
- Mix the flour and salt, then place in a pile onto a clean work surface. Make a well in the centre of the flour.
- Add the remaining water and the yeast mixture to the well in the flour and mix, from the centre outwards, to form a dough.
- Knead the dough for 7-8 minutes, until it stops being sticky. (The dough is ready when it stretches out between your hands without breaking.)
- Oil a bowl with the olive oil and place the dough into it. Cover with a damp cloth and leave for at least two hours. The mixture should double in size during this time.
- Turn out the dough onto a clean work surface and, using your hands, knock it back, to reduce the size of the dough.
- Add the oil, feta, freshly ground black pepper and mint and knead into the dough, until completely combined.
- Divide the dough into four equal-sized portions, then shape into loaves.
- Place the loaves onto a floured baking tray. Cover with a damp cloth and leave to rise at room temperature for 40-60 minutes.
- Preheat the oven to 180C/360F/Gas 4.
- Brush the loaves with the beaten egg.
- Place into the oven to bake for 20-30 minutes, or until cooked through and golden-brown. Remove and leave to cool.
- For the honeyed dates, place the butter and honey into a pan over a medium heat. Bring to the boil and add the dates and pistachios and cook for two minutes.
- To serve, slice the loaves and serve the honeyed dates in a bowl alongside.
FETA AND CREAM CHEESE SPREAD
Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.
Provided by chez wendy
Categories Spreads
Time 10m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.
FETA CHICKEN
Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.
Provided by Debbie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
- Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
- Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 4.6 g, Cholesterol 93.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 4.7 g, Sodium 481 mg, Sugar 1.4 g
HEARTY SPINACH AND FETA CHEESE BREAD
Make and share this Hearty Spinach and Feta Cheese Bread recipe from Food.com.
Provided by Stacia_
Categories Breads
Time 1h15m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Warm 1/4 cup of the reserved spinach liquid to just above 100F (105 to 115, ideally).
- Stir the yeast and sugar into the warm spinach liquid, let stand until foamy, 10 minutes.
- Add remaining 1/2 cup spinach liquid, feta cheese, oil, spinach, and nutmeg and stir thoroughly.
- Mix the flour and salt and stir into the spinach mixture.
- Knead on a floured surface or in a Mixmaster until dough is well marbled, 8 to 10 minutes. Add more flour, if the dough is sticky, but it is okay if it is slightly moist. Place the dough in an oiled bowl, cover tightly with plastic wrap, and let rise until doubled, 1-1/4 to 1-1/2 hours.
- The dough may be even wetter after rising because of the spinach. Pour the dough onto a well-floured work surface and flour the top of the dough if necessary. Shape into a loaf and place on a lightly oiled bread pan. Cover with a towel and let rise until doubled, about 45 minutes.
- Preheat oven to 425°F Bake for 10 minutes, then reduce the heat to 400F and bake the loaf 30 to 35 minutes.
- Cool completely on a rack.
Nutrition Facts : Calories 441.4, Fat 12.5, SaturatedFat 5.6, Cholesterol 26.8, Sodium 1190, Carbohydrate 66.2, Fiber 5.7, Sugar 2.5, Protein 17
FETA CHEESE BUREK (PHYLLO DOUGH)
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.
Provided by An Ko
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
- Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
- Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
- Bake burek in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 773.7 calories, Carbohydrate 26.5 g, Cholesterol 145.7 mg, Fat 66.2 g, Fiber 0.7 g, Protein 19.4 g, SaturatedFat 23.7 g, Sodium 916.6 mg, Sugar 4 g
FAST FETA SPREAD
Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.
Provided by Adub
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g
SPINACH AND THREE CHEESE GOZLEME
These flatbreads are stuffed with a mixture of three different cheeses to mimic feta-like Turkish white cheese that's used in gozleme.
Provided by Ana Sortun
Yield Serves 6 to 12
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the flour and salt. Make a well in the center and pour in the water and olive oil. Using your fingers, draw the flour in from all sides, working the mixture until it's sticky and forms into a ball. Turn the dough onto a floured surface and knead until smooth and elastic, about 3 minutes. Transfer back to the bowl, drizzle with a little bit of oil, and turn to coat. Cover with plastic wrap and let rest at room temperature for at least 4 hours, or up to overnight.
- Divide the dough in half, then divide each half into three equal pieces; you should have six equal pieces, each weighing about 2 ounces.
- Roll out each yufka ball into a very thin 8- to 9-inch round, using plenty of flour to keep the dough from sticking to the rolling pin. Stack them on top of each other with a piece of parchment paper between them and plenty of flour or lay them out slightly overlapping on a baking sheet.
- Heat an 11- to 12-inch cast-iron skillet or nonstick pan over medium heat and cook the yufka on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. You only need to partially cook each flatbread at this stage; don't get them too crispy or they will be dry and hard to work with. Stack them on top of each other as you cook each one so that they lightly steam and keep each other soft and pliable.
- If you are not using immediately, transfer the warm yufka to a large zip-top plastic bag and store at room temperature up to overnight. You can also freeze the yufka for up to 2 weeks. After thawing, reheat briefly in a skillet over medium heat before using.
- Heat the olive oil and onion in a sauté pan over medium-low heat and sweat the onion until softened, about 8 minutes. Using a spatula, scrape into a large mixing bowl and add the ricotta cheese, feta cheese, kasseri cheese, salt, parsley, mint, dill, and pepper to taste.
- When you are ready to assemble, put about 1⁄3 cup cheese filling on each yufka and smooth it to the edges in a very thin layer. Sprinkle evenly with 3⁄4 cup spinach and season lightly with salt. Fold the left side in towards the middle and then the right side towards the middle, overlapping by about 1⁄2 inch, to form a rectangle shape with an open top and bottom.
- When the gozleme are assembled, heat an 11- to 12-inch cast-iron or nonstick pan over medium-low heat. Place two gozleme at a time, seam side down, in the pan. Cook until the filling is hot, the spinach is wilted, and the bread is lightly toasted on one side but still soft on the other, 3 to 4 minutes. Flip to the other side and cook 1 minute more to heat through. Place on a tray and cover with aluminum foil to keep warm while you cook the remaining four gozleme. Cut into halves or strips and serve immediately.
More about "feta cheese bread food"
FETA CHEESE BREAD LOAF - 52 RECIPES | TASTYCRAZE.COM
From tastycraze.com
4.5/5 (6)
FETA CHEESE BREAD LOAF WITH SPINACH - 1 RECIPES ...
From tastycraze.com
FETA CHEESE AND OLIVE PULL APART BREAD - ABRA'S KITCHEN
From abraskitchen.com
SPINACH FETA CHEESE BREAD » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
BREAD ROLL WITH FETA CHEESE - 18 RECIPES | TASTYCRAZE.COM
From tastycraze.com
TURKISH POGACA FETA AND DILL BREAD ROLLS RECIPE ...
From dobbernationloves.com
21 DELICIOUS FETA CHEESE RECIPES YOU'LL FALL IN LOVE WITH!
From cookingchew.com
TIROPSOMO: GREEK FETA CHEESE BREAD - DIMITRAS DISHES
From dimitrasdishes.com
NO-KNEAD FETA BREAD ROLLS (TIROPSOMA) - REAL GREEK …
From realgreekrecipes.com
KALE AND FETA BREAD - A DELICIOUS DUO (PERFECT FOR BRUNCH)
From souvlakiforthesoul.com
FETA WITH OLIVE OIL AND HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERES HOW MIRA KAPOOR JOINED THE "BAKED FETA FOOD TREND ...
From food.ndtv.com
TRADITIONAL GREEK FRIED BREAD WITH FETA CHEESE / TIGANOPSOMO
From littlecookingtips.com
MARILENA'S TIROPSOMO - FETA-CHEESE BREAD - ZORBABOOK ...
From zorbabook.com
BREAD WITH FETA CHEESE - 108 RECIPES, PAGE 4 | TASTYCRAZE.COM
From tastycraze.com
RECIPES WITH FETA CHEESE - TASTE OF HOME
From tasteofhome.com
10 BEST GRILLED FETA CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
FRIED BREAD STUFFED WITH FETA CHEESE (TIGANOPSOMO) - MY ...
From mygreekdish.com
SUN-DRIED TOMATO FETA BREAD (QUICK LOAF) - THE FOOD BLOG
From thefoodblog.net
SPINACH AND FETA NO-YEAST BREAD - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
FETA CHEESE RECIPES - TESCO REAL FOOD
From realfood.tesco.com
BREAD MACHINE RECIPES FOR FETA CHEESE BREAD - COOKEATSHARE
From cookeatshare.com
BREAD WITH FETA CHEESE - 108 RECIPES, PAGE 3 | TASTYCRAZE.COM
From tastycraze.com
SCRUMPTIOUS WHOLE WHEAT OLIVE AND FETA CHEESE BREAD
From olivetomato.com
FETA AND FRESH HERB QUICK BREAD RECIPE - CHOCOLATE & ZUCCHINI
From cnz.to
WARM FETA CHEESE BREAD RING DIP - DIETHOOD
From diethood.com
FETA CHEESE DIP (TIROKAFTERI) RECIPE - MY GREEK DISH
From mygreekdish.com
GREEK FETA BREAD: TIROPSOMO: SOFT ... - DIMITRAS DISHES
From dimitrasdishes.com
FETA FRY BREAD - JO COOKS
From jocooks.com
FRIED FETA CHEESE SAGANAKI - REAL GREEK RECIPES
From realgreekrecipes.com
10 BEST FETA CHEESE AND GROUND BEEF RECIPES - YUMMLY
From yummly.com
YUGOSLAVIAN CHEESE BREAD RECIPES
From tfrecipes.com
FETA CHEESE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST FLATBREAD PIZZA FETA CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST FETA CHEESE PITA BREAD RECIPES | YUMMLY
From yummly.com
FETA CHEESE NUTRITION, HEALTH BENEFITS AND RECIPES - DR. AXE
From draxe.com
30 BEST FETA CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love