Roast Pork Leg In Coca Cola Food

COCA-COLA PORK ROAST

Steps:

• Rub the roast with salt and pepper then place it in the crockpot.
• Add soup mix and coke.
• Cook on low 8 hours or high for 4.
• Before serving dump liquid from crockpot into a pot.
• Skim fat.
• To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
• Bring mixture to a boil.
• Remove a cup of the liquid and add corn starch to thicken.
• Add corn starch mixture to the rest of the juices.
• Cook until it reaches desired consistency.
• WONDERFUL GRAVY!

COCA COLA PORK LOIN

Steps:

• To make basting mixture, pour Coca Cola in a saucepan with chopped onions and peppers, and 1 tablespoon of Montreal Chicken Seasoning.
• Bring your mixture to a boil. Stir gently while boiling for about 2 minutes.
• Cover and simmer your basting mixture for about 30 minutes until it gets a bit syrupy.
• When your basting mixture is ready, wash your pork loin, then sprinkle it with Montreal Chicken Seasoning, rubbing it on all sides.
• Set your oven at 400 degrees. Layer the bottom of your roasting pan with tin foil to protect your pan's surface.
• Place your pork loin on a rack over the tin foil in your roasting pan
• Using a large stirring spoon, carefully pour some of your basting mixture with onions and peppers over your pork loin.
• Allow your basting mixture to continue to simmer while basting your pork loin about every 15 minutes.
• Roast your pork loin for about 75 minutes or until cooked to 160 degrees internally (use a meat thermometer to measure).
• When done, remove your pork loin from the oven, place on a serving dish, and pour the remainder of your basting mixture over it.
• Serve with vegetables of your choice. Try to be humble as your guests compliment you on the outstanding savory and juicy flavor of your pork loin.

COFFEE AND COLA PORK LOIN

Steps:

• Preheat your oven to 350 degrees F.
• Combine 1 cup of warm water with the vinegar, sugar and salt in a medium bowl, whisking until the sugar and salt are dissolved. Transfer to a large resealable gallon-sized plastic bag. Add 1 cup of cold water and the pork loin, seal, and refrigerate overnight.
• Pulse the coffee, brown sugar, peppercorns, star anise and cinnamon stick in a coffee or spice grinder until they become a fine powder. Remove the pork loin from the brine and pat dry with paper towels. Rub with the spice mix, transfer the pork to a baking sheet and set it aside at room temperature.
• In a large skillet melt the butter with the oil over medium-high heat. Add the pork loin and brown for 5 minutes, turning to brown all sides. Transfer the pork to a baking sheet and roast until the temperature reads 160 degrees F on an instant-read thermometer, about 1 hour. Remove the roast from the oven, cover loosely with aluminum foil, and let it rest for 10 minutes before slicing.
• In a medium saucepan over medium heat, cook the diced bacon until crispy. Remove any excess fat from the pan and add the demi-glace, red wine, cola, pineapple juice and pineapple tidbits. Bring back to a simmer over medium-high heat for 10 minutes, until the sauce has reduced by half. Slice the pork loin and serve with the sauce on the side.

CROCK POT COCA-COLA PULLED PORK

Steps:

• Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
• Set Crock Pot on low heat and cook for 8-10 hours.
• When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
• Serve pulled pork on a burger bun or on its own.
• Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

COCA-COLA

Steps:

• Combine sugar, corn syrup, powdered NoDoz, and citric acid in a large pitcher or bowl. Add the boiling water, and stir until the sugar has dissolved and the solution is clear. Strain the syrup through a paper towel-lined strainer to remove the NoDoz sediment.
• Add the lime juice, vanilla, lemon oil, orange oil, and cassia oil to the syrup and stir.
• Add the colors to the syrup then cover it and chill it for several hours until cold.
• To make the soda, add 1/4 cup of cold syrup to 1 cup of cold soda water. Stir gently, drop in some ice, and serve.

COCA-COLA PORK CHOPS

Steps:

• Brown the pork chops on both sides and drain.
• Remove from pan.
• Slice onions and fry lightly.
• Remove from pan.
• Pour Coke and other ingredients in the skillet.
• Add pork chops and onions back into the skillet.
• Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.

ROAST PORK LEG IN COCA COLA

Steps:

• Marinated canned pineapple rings.
• Mix the cooking oil, vinegar, brandy and chopped mint together.
• Drain the juice off of the pineapple rings.
• Put the pineapple rings into a container with a lid pour the above mixture over the pineapple rings cover with lid and refrigerate.
• Roast leg of pork in Coca Cola.
• Preheat the oven to 120cC (250F).
• Rub the salt, pepper and dry mustard powder into the leg of pork.
• Place leg of pork in a roasting dish that has a lid, pour the Coca Cola over the pork leg cover roasting dish with lid, place in the oven and bake for 3 to 4 hours, remove the lid ½ hour before serving increase the oven temperature to 200C (425F) and brown the pork leg.While browning the leg of pork put the marinated pineapple rings onto a baking sheet, put into the oven and brown for 20 minutes.