Christmas Chocolate Pecan Zucchini Bread Food

CHRISTMAS CHOCOLATE PECAN ZUCCHINI BREAD

Steps:

• 1. Preheat oven to 325.
• 2. Beat your sugar, eggs, and oil for 3 minutes.
• 3. Add the rest of the wet ingredients. Beat for additional minute.
• 4. Slowly add, while beating, the rest of the dry ingredients, save the chocolate chunks, nuts, and M&Ms.
• 5. Fold in chocolate chunks and candied pecans.
• 6. Spray two loaf pans with olive oil non stick spray and lightly dust with cocoa powder.
• 7. Pour half batter in each pan.
• 8. Sprinkle chopped pecans and M&Ms atop of poured batter. Do not stir.
• 9. Bake for 40 minutes. I check the center of mine with a piece of uncooked spaghetti until come out clean.

DOUBLE CHOCOLATE ZUCCHINI BREAD WITH PECANS

Steps:

• 1. Preheat the oven to 350 degrees F. Spray a 9 by 4-inch loaf pan or 3 mini loaf pans with cooking spray. Set aside.
• 2. Shred the zucchini lengthwise, turning to get as much flesh and as little seed as possible. When you get down to the seeds, stop shredding and discard the seeds. You should have a generous cup of zucchini. Squeeze the zucchini by hand to remove excess moisture.
• 3. Whisk together the buttermilk, vegetable oil, vanilla extract and eggs in a large liquid measuring cup. Stir in the zucchini.
• 4. Combine the flour, sugar, cocoa, baking powder, baking soda and salt in a medium bowl.
• 5. Stir the wet ingredients into the dry ingredients until just incorporated, take care not to over mix. Fold in 3/4 cup of the nuts and all of the chocolate.
• 6. Transfer the batter to the prepared loaf pan(s), scatter the remaining 1/4 cup nuts over the top. Tap the bottom on the work surface to distribute the batter in the pan evenly. Bake until a toothpick inserted in the center comes out clean, 55 minutes to 1 hour for the large pan and 35 to 40 minutes for the minis. Transfer the pan(s) to a wire rack to cool 30 minutes. Turn the bread out and let cool completely on the rack. Save in an airtight container for up to 1 week.

KELLY'S CHOCOLATE CHIP AND PECAN ZUCCHINI BREAD

Steps:

• In large bowl, beat eggs til foamy.
• Beat in next 4 ingredients.
• Beat in zucchini.
• In another bowl, combine dry ingredients, add to wet mixture.
• Mix well.(*Except nuts and chips.)
• Then stir in nuts and chips.
• Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
• Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

PECAN ZUCCHINI BREAD

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini and nuts., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks to cool completely.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Adjust rack to the middle position and preheat the oven to 325 degrees F.
• Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
• Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
• Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
• Cool completely in the pan on a cooling rack.

CRANBERRY ZUCCHINI BREAD

Steps:

• In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

MOM'S SPICED ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.

CHRISTMAS ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Mix oil, eggs, zucchini, and vanilla.
• Add sugar, flour, soda and cinnamon, blending well.
• Stir in coconut and pecans.
• Bake in greased loaf pans about an hour or until a toothpick tests "clean".
• Cool 15 minutes in bread pans.
• Remove from pans-I wrap mine in foil and slice the loaves just before serving.

ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
• Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.

CHOCOLATE ZUCCHINI BREAD RECIPE

Steps:

• In a large bowl, beat the sugar, applesauce, eggs and vanilla until well blended.
• In a separate bowl, combine the flour, cocoa, salt, baking soda, cinnamon and baking powder.
• Gradually beat the dry ingredient mixture into the sugar mixture until blended.
• Stir in zucchini.
• Fold in chocolate chips.
• Transfer to two 8 x 4 inch loaf pans coated with non-stick cooking spray.
• Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks to cool completely