SALTED CARAMEL MILLIONAIRE'S SHORTBREAD
The classic British treat gets a makeover with salted caramel.
Provided by Simon Rimmer
Categories Cakes and baking
Yield Makes 9 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F/Gas 4. Grease and line a 20cm/8in square cake tin.
- Rub the butter, sugar, vanilla seeds and flour together in a bowl to make rough dough. Press the dough into the cake tin and prick all over with a fork.
- Bake the dough in the oven for five minutes, then reduce the oven to 150C/300F/Gas 2 and bake for a further 35 minutes. Once cooked, allow to cool in the tin.
- Meanwhile for the caramel, place all the ingredients in a saucepan and bring to the boil for 10 minutes
- Pour the caramel mixture over the shortbread. Chill in the fridge until the caramel has cooled and hardened slightly.
- For the topping, melt the chocolate in a bowl set over a pan of simmering water. Once melted, pour the chocolate over the caramel. Chill in the fridge again until the chocolate has set, then cut into 9 squares.
MILLIONAIRE SHORTBREAD
Really rich shortbread recipe, covered in caramel and topped with milk chocolate - yummy - but very rich, hence the name.
Provided by Norrisfamily
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Rub the butter and flour together in a bowl until you have a mix which is similar to breadcrumbs or use food processor. Stir in the sugar. Spread the mixture evenly into a 9" (23cm) square tin which has been greased. Bake in a pre-heated oven at 170C/340F (160C/320F if fan assisted) for approximately 35 minutes until it is golden brown. Allow the base to cool.
- Heat the filling ingredients together in a pot with lid on, making sure that you check and stir it VERY regularly (otherwise it will stick!) as it simmers making sure it doesn't simmer over. Continue stirring and checking until it thickens. Spread the filling evenly over the base and again allow to cool.
- Melt the chocolate in a bowl over a simmering pan of water so that you can spread it over the filling.
- When it has cooled, cut up into small squares with a sharp knife. Allow chocolate to soften slightly (maybe at room temperature for 15/20 mins) before or it will crack as you are cutting it, then you can put back in fridge!
Nutrition Facts : Calories 777, Fat 35.1, SaturatedFat 22.1, Cholesterol 88.2, Sodium 311, Carbohydrate 105.3, Fiber 1.5, Sugar 87.2, Protein 12.6
SALTED CARAMEL & PEANUT BUTTER BILLIONAIRE'S SLICE
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
Provided by Cassie Best
Categories Dessert, Dinner
Time 1h40m
Yield Cuts into 15 big slices or 20 smaller ones
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 20 x 30cm rectangular cake tin with baking parchment - the best way to do this is with 2 long strips of parchment. Put the ingredients for the base in a food processor and blitz until it starts to clump together - don't worry if the peanuts are still a little chunky, they will add a lovely texture. Tip onto your work surface and knead briefly to bring together as a dough. Press the dough into the base of your tin in an even layer. Bake for 25 mins until golden, then set aside to cool.
- To make the peanut butter layer, melt the butter and peanut butter in a small pan and mix until smooth. Sieve the icing sugar into a bowl, then pour in the hot butter mixture and stir to combine. While the mixture is still warm, pour over the base and smooth out with a spatula. Chill for 2 hrs until set.
- To make the caramel layer, put the caramel and salt in a pan, bring up to the boil and simmer vigorously for 2-3 mins, whisking continuously, until the colour darkens a shade or two and the caramel thickens slightly. Leave the caramel to cool for 20 mins (see tips, below). Once cooled, pour it over the peanut butter layer and return to the fridge for a further 2 hrs.
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Meanwhile, put the toffees and the milk in a small saucepan and gently heat. They will clump together and struggle to melt at first, but keep heating and eventually they will turn into a runny toffee sauce.
- Remove the tin from the fridge and pour the chocolate over the salted caramel layer, tipping the tin to spread the chocolate over the surface. Use a spoon to quickly drizzle the caramel over the chocolate in a thin loopy pattern (or see tip, below). If the toffee starts to get too thick, add a splash more milk or cream and pop it back on the heat until runny. Sprinkle over the sea salt flakes and put the tin back in the fridge to chill for 2 hrs before slicing.
Nutrition Facts : Calories 502 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
GLUTEN-FREE SALTED CARAMEL MILLIONAIRE'S SHORTBREAD
An irresistible gluten-free version of the classic millionaire's shortbread, packed with chocolate and caramel, and a free-from biscuit base
Provided by Esther Clark
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Line the base of a 20cm square cake tin and lightly butter the sides. Blitz the flour, butter and sugar with a pinch of salt and 2 tbsp ice cold water in a food processor until you have a clumpy mixture. Press this into the prepared tin and bake for 25 mins until light golden. Set aside to cool completely.
- For the caramel, place all of the ingredients in a saucepan. Melt everything together over a low-medium heat until the sugar has dissolved, then turn up the heat and bring to a gentle simmer. Stir continuously for 8-10 mins until the mixture has thickened and darkened a little. Pour the mixture over the biscuit base and chill for 2 hrs.
- Once the caramel is set, melt the two chocolates in separate bowls, either in short bursts in the microwave or or set over a pan of gently simmering water. Spoon both chocolates over the caramel, then gently swirl it using a cocktail stick to create a marbled effect. Chill for a further 40 mins. Bring to room temperature before slicing into 12 squares.
Nutrition Facts : Calories 494 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.92 milligram of sodium
CARAMEL SHORTCAKE OR MILLIONAIRE'S SHORTBREAD
Shortbread with a caramel layer topped with chocolate; heaven in a bar. A bit fiddly but well worth the effort. Do not be put off by the list of ingredients as you are making 3 items to become 1 deliciously fattening slice. I usually have a queue of family and workmates waiting for it.
Provided by bevs kitchen
Categories Bar Cookie
Time 1h
Yield 12 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- BASE (first 3 ingredients):.
- Cream butter and sugar.
- Add the flour and stir to make a mixture that is soft and will go together when squashed.
- Lightly knead and then roll out or place into a deep Swiss roll tin.
- Press into place with the palm of your hand until even.
- Prick all over with a fork.
- Bake in the oven for 25 minutes gas 4.
- Cool in the tin.
- FILLING (middle four ingredients):.
- Place the butter, sugar, syrup, and condensed milk into a pan and bring slowly to a boil.
- Stir until the sugar is dissolved.
- Once boiling keep on a slow boil stirring all the time for about 5 to 7 minutes.
- Caramel should be thick and golden.
- Allow to cool.
- When cool pour over the biscuit mixture and leave to set.
- TOPPING (last 2 ingredients):.
- Melt the chocolate and butter over a pan of simmering water.
- Spread over top of the caramel layer.
- Cut into squares or fingers once set.
- Do not be put off by the stages; very easy and worth the wait. It looks like you have been in the kitchen and slaving over the cooker for hours. You will get compliments with this one.
Nutrition Facts : Calories 684, Fat 45.7, SaturatedFat 28.7, Cholesterol 98, Sodium 340.8, Carbohydrate 68.8, Fiber 3.9, Sugar 39.1, Protein 8.4
More about "salted caramel millionaires shortbread food"
SALTED CARAMEL DARK CHOCOLATE MILLIONAIRE'S …
From foodandtable.com
Estimated Reading Time 6 mins
- Preheat the oven to 350 degrees Fahrenheit and line an 8"x8" square cake pan with foil. Make sure the foil hang over the pan so that you can pop the bars out of the pan later.
- First make the shortbread layer. Combine the flour, granulated sugar and salt in a medium mixing bowl. Pour the butter into the dry mixture and store to combine with a wooden spoon until all the dry ingredients are moistened. Tip the dough into the foil lined pan and press it into the pan with your fingers. Make sure it evenly covers the pan and that you press it into the corners. Poke the shortbread with a fork all over, spacing your pokes about a inch apart.
- When the shortbread is cool, make the caramel. You're going to want to use a candy thermometer to watch the temperature. Combine all the ingredients for the caramel in a medium sized heavy-bottomed pot and heat over medium-low heat. Stir the mixture frequently and cook until it reaches 236 degrees Fahrenheit. This took about 20 minutes for me. It might take a little more or less for you, just watch for 236.
- Once the caramel is completely cooled and set, prepare the chocolate. Place the chocolate in a heat proof bowl, over a simmering pot of water. It's important that the bowl fits in the pot but doesn't touch the simmering water. Stir the chocolate with a rubber spatula until it's all melted. Pour the chocolate over the caramel layer and spread it evenly.
SALTED CARAMEL MILLIONAIRES SHORTBREAD - NICKY'S KITCHEN …
From kitchensanctuary.com
Estimated Reading Time 4 mins
- Add the flour and butter to a food processor and pulse until the mixture resembles fine breadcrumbs.
- Spoon the mixture into the lined cake tin. Spread it out and push it flat with the back of a spoon, so it reaches the edges. Try to make sure the shortbread is as flat and even as possible (you can use a tin of beans as a rolling pin to help with this).
MILLIONAIRE'S SHORTBREAD | SALTED CARAMEL RECIPES | TESCO …
From realfood.tesco.com
5/5 Category Dessert, SnackCuisine BritishTotal Time 1 hr 55 mins
HOW TO MAKE SALTED CARAMEL MILLIONAIRE’S SHORTBREAD
From countrylife.co.uk
SALTED CARAMEL MILLIONAIRE'S SHORTBREAD RECIPE | JAMIE OLIVER
From jamieoliver.com
SALTED CARAMEL MILLIONAIRE SHORTBREAD - SORTEDFOOD
From sortedfood.com
SALTED CARAMEL MILLIONAIRES SHORTBREAD! - JANE'S …
From janespatisserie.com
MILLIONAIRE SHORTBREAD - SALTED CARAMEL SQUARE RECIPE
From pikalily.com
A CHRISTMASSY SALTED CARAMEL MILLIONAIRE SHORTBREAD
From thegrumpyolive.com
MINI EGG MILLIONAIRE’S SHORTBREAD RECIPES | GOODTO
From goodto.com
MILLIONAIRE SHORTBREAD RECIPE (EASY TO FOLLOW!) - THE RECIPE REBEL
From thereciperebel.com
SALTED CARAMEL MILLIONAIRE SHORTBREAD – MIGHTY FOODS
From mighty-foods.com
MILLIONAIRES SHORTBREAD RECIPE : SHORTBREAD : SALTED CARAMEL
From youtube.com
SALTED CARAMEL SHORTCAKE | MILLIONAIRES SHORTBREAD | EASY RECIPE
From youtube.com
SALTED CARAMEL MILLIONAIRES SHORTBREAD - DOM IN THE KITCHEN
From dominthekitchen.com
COMMUNITY RECIPE: SALTED CARAMEL MILLIONAIRE SHORTBREAD - FOOD …
From foodnewsnews.com
RECIPE: SALTED CARAMEL MILLIONAIRE'S SHORTBREAD - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE SALTED CARAMEL MILLIONAIRES' SHORTBREAD - MEADOW …
From meadowbrownbakery.com
SALTED CARAMEL MILLIONAIRE’S SHORTBREAD TARTLETS - FOOD24
From food24.com
MILLIONAIRES LOAF CAKE! - JANE'S PATISSERIE
From janespatisserie.com
MILLIONAIRE'S CARAMEL SHORTBREAD - NAUGHTY BUT OH SO NICE!
From lovefoodies.com
MILLIONAIRE’S SHORTBREAD (WITH ALMOND BUTTER + SALTED CARAMEL)
From awholesomenewworld.com
SALTED CARAMEL MILLIONAIRE BARS - NOW, FORAGER
From now-forager.com
MILLIONAIRES SHORTBREAD MADE WITH SALTED CARAMEL - LAVENDER AND …
From tandysinclair.com
SALTED CARAMEL MILLIONAIRES SHORTBREAD - RECIPES FROM A NORMAL …
From recipesfromanormalmum.com
MBAKES: SALTED CARAMEL MILLIONAIRE SHORTBREAD
From mbakes.com
MILLIONAIRE SHORTBREAD RECIPE (CARAMEL SHORTBREAD)
From joyfoodsunshine.com
PEANUT-SALTED CARAMEL MILLIONAIRE’S SHORTBREAD | RECIPE
From staceyinthesticks.com
BAILEYS SALTED CARAMEL SHORTBREAD - PLANET FOOD
From planetfood.co.uk
SALTED CARAMEL MILLIONAIRE’S SHORTBREAD - THE LITTLE GLUTEN-FREE ...
From thelittleglutenfreebakingblog.com
VEGAN SALTED CARAMEL MILLIONAIRES SHORTBREAD - THE BAKING EXPLORER
From thebakingexplorer.com
MILLIONAIRES SHORTBREAD - BACK TO BASICS! - JANE'S PATISSERIE
From janespatisserie.com
SALTED CARAMEL MILLIONAIRES SHORTBREAD – NICKY’S KITCHEN SANCTUARY
From kitchenstuffstore.com
MILLIONAIRE’S SHORTBREAD WITH SALTED CARAMEL | PAUL HOLLYWOOD …
From sbs.com.au
SALTED CARAMEL MILLIONAIRE BARS | DESSERT RECIPES
From feastmagazine.com
MILLIONAIRE SHORTBREAD BARS RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHOCOLATE CARAMEL SLICE (MILLIONAIRE'S SHORTBREAD) - SALTY GINGER
From saltyginger.com
SALTED CARAMEL MILLIONAIRE'S SHORTBREAD - PINTEREST.COM.AU
From pinterest.com.au
SALTED CARAMEL MILLIONAIRE’S SHORTBREAD
From ca.style.yahoo.com
MILLIONAIRE SHORTBREAD RECIPE - MOMTASTIC.COM
From momtastic.com
SALTED CARAMEL MILLIONAIRES SHORTBREAD FROM KITCHEN SANCTUARY
From niftyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love