Almond Banana Bread Food

ALMOND FLOUR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. Spray only bottom and lower 1" with cooking spray. Set aside.
• In a large mixing bowl, add bananas and mash with a masher. Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
• Add almond flour and stir and mix gently with spatula to combine.
• Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
• Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes. Remove bread from a loaf pan and let it cool off completely. Slice with sharp serrated knife - works best with breads to keep them from falling apart.

ALMOND BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees and prep two large loaf pans by greasing. I like to also lien mine with parchment paper to easily remove my bread.
• 2. Beat butter and sugar until creamy.
• 3. Add eggs, milk, vanilla and almond extract and stir until combined.
• 4. In a separate bowl. combine flour, baking soda, baking powder and salt.
• 5. Add dry ingredients to wet slowly. Follow immediately by adding mashed bananas. Mix just until combined.
• 6. Pour into prepared pans.
• 7. Sprinkle a layer of sliced almonds on top and lightly sprinkles some sugar on top. This adds extra texture and makes the bread really beautiful, but it's totally optional!
• 8. Bake for 40-60 minutes or until an inserted knife comes out clean.
• 9. Let cool in pans and then remove and serve!

ALMOND BANANA BREAD

Steps:

• Preheat oven to 350°.
• Use a fork to mash the bananas into the bottom of a bowl, removing as many lumps as possible.
• Add the eggs, oil, milk, and almond extract to the bowl with the bananas and whisk to combine.
• In a separate bowl, stir both flours, sugar, baking powder, and baking soda together, then stir the dry ingredients into the wet ingredients. Last, stir the almonds in by hand.
• Grease a 9x5 bread pan, then pour the batter into the pan and bake bread for 45-50 minutes, or until a toothpick comes out clean. Leave bread in bread pan for 10 minutes, then run a knife along the edges and carefully invert it onto a cooling rack.
• While bread is cooling, prepare the glaze: Place sliced almonds on a baking sheet and toast them for 7-10 minutes, or until they're slightly golden brown. Meanwhile, stir powdered sugar, milk and extract together.
• Once the bread has cooled, drizzle the glaze overtop, then sprinkle with the toasted almonds. Slice and enjoy!

ALMOND FLOUR BANANA BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
• Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
• Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

BANANA ALMOND BREAD IN A BREAD MACHINE (CLEAN)

Steps:

• Put the items into the bread machine in the order suggested by your manufacturer. I actually prefer the wet ingredients first for quick breads because otherwise the flour sometimes doesn't get mixed all the way inches.
• Set the bread machine for quick or sweet bread.
• Let it go!
• You can use different nuts, add some raisins, whatever you want. I might also add a little cinnamon next time.
• NOTE: Sucanat is dried cane sugar. You can also use half sucanat and half brown sugar.
• In order to make this a clean recipe, choose organic. My flour is milled from grain I purchase from non-gmo sources, but organic works too.