Do you have a blueberry lover in your life? Impress them with this decadent and beautiful Blueberry Cheesecake!
Author: Emily Weinberger
This is buttery moist banana Bundt cake swirled and topped with real chocolate ganache. Feel free to halve the ganache and only use it as the swirl. See...
Author: Sally
Author: Lisa Zwirn
This deliciously sweet loaf is perfect to grab and go for breakfast, but works as well for an easy summer dessert, and it's gluten free and grain free...
Author: Alice Liveing
Author: Charmaine Solomon
Author: Charlie Trotter
Author: Gabrielle Hamilton
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist...
This boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped...
Author: Sally
Our apple cider doughnuts are a delicious deep-fried treat you can make at home. Boiled apple cider and subtle spices flavor the doughnuts.
Author: Diana Rattray
Author: Maggie Ruggiero
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert...
Author: Candace Nelson
A simple tea cake recipe with butter, eggs, and other ingredients, these bite-sized treats are similar to sugar cookies.
Author: Diana Rattray
Cooked vanilla frosting is a classic dessert topping.This old-fashioned icing recipe makes a sweet, fluffy frosting.
Author: Land O'Lakes
Author: Susan Herrmann Loomis
This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.
Author: Elaine Lemm
Author: Rebecca Rather
This easy and simple chocolate brownie recipe is low in calories and absolutely delicious!
Author: Jolinda Hackett
Author: Stanley Tucci
This easy Polish babka recipe requires no kneading and only takes one rise. This slightly sweet bread with raisins is traditionally served for Easter.
Author: Barbara Rolek
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over...
Author: Claire Saffitz
Author: Trish Newcomb
Author: Bruce Aidells
This chocolate sponge cake is filled with whipped cream and coated in a thin layer of ganache to create the perfect chocolate swiss roll. All of your childhood...
Author: Marta Rivera
Author: Ruth Cousineau
Author: Marcy Goldman
Author: Sandra Rudloff
This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.
Author: Land O'Lakes