Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the...
Author: Claire Saffitz
This easy and simple chocolate brownie recipe is low in calories and absolutely delicious!
Author: Jolinda Hackett
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over...
Author: Claire Saffitz
This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.
Author: Elaine Lemm
This moist, delicious coffee-walnut snack cake is perfectly flavored with strong coffee or espresso. And the coffee cream cheese frosting is amazing!
Author: Diana Rattray
Dolly Parton would approve.
If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of...
Author: Kemp Minifie
Author: Stanley Tucci
Author: Kathy Specht
Author: Melissa Roberts
Here's a classic spring dessert from Commander's Palace.
Author: Nina Martindale
This is buttery moist banana Bundt cake swirled and topped with real chocolate ganache. Feel free to halve the ganache and only use it as the swirl. See...
Author: Sally
Author: Mary Frances Heck
Author: Miriam Chandler
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
Author: Trish Newcomb
Author: Michael Shrader
A quick raspberry sauce adds pastry-shop polish to this lovely and delicious cheesecake. Get the recipe.
Author: Phoebe Lapine
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau