An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.
Author: Elaine Lemm
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over...
Author: Claire Saffitz
This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.
Author: Elaine Lemm
If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of...
This moist, delicious coffee-walnut snack cake is perfectly flavored with strong coffee or espresso. And the coffee cream cheese frosting is amazing!
Author: Diana Rattray
Dolly Parton would approve.
Author: Nina Martindale
Author: Melissa Roberts
This easy and simple chocolate brownie recipe is low in calories and absolutely delicious!
Author: Jolinda Hackett
Author: Kathy Specht
Author: Kemp Minifie
Here's a classic spring dessert from Commander's Palace.
Author: Stanley Tucci
Author: Miriam Chandler
This is buttery moist banana Bundt cake swirled and topped with real chocolate ganache. Feel free to halve the ganache and only use it as the swirl. See...
Author: Sally
Author: Adam Randall
Author: Mary Frances Heck
Author: Trish Newcomb
A quick raspberry sauce adds pastry-shop polish to this lovely and delicious cheesecake. Get the recipe.
Author: Phoebe Lapine
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau