Author: Melissa Roberts
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
This is a popular chocolate wacky cake recipe, a quick one-bowl cake made with cocoa. There are no eggs in this cake, and mixing is easy!
Author: Diana Rattray
Perfect as a dessert or a coffee cake, this delicious crumb cake is a great way to use this season's rhubarb and strawberries.
Author: Diana Rattray
There are so many things to love about this easy banana cheesecake, but the best part? It tastes like banana bread!
Author: Kristina Vanni
French galette des rois boasts a creamy almond filling encased in flaky, golden puff pastry. It translates to "king cake" and celebrates Epiphany.
Author: Rebecca Franklin
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Ruth Cousineau
This is a fresh apple cake with walnuts and buttery brown sugar topping. This mouthwatering fresh apple cake is baked in a tube pan.
Author: Diana Rattray
This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate...
Author: Sally
Fluffy Banana Cake with Banana Filling is a light banana cream layer cake with creamy, fresh banana filling all covered in whipped cream frosting.
Author: Melissa Erdelac
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember...
Author: Vicky Graham
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
Author: Claire Saffitz
Author: Kay Chun
Author: Beatrice Ojakangas
Author: Elizabeth Falkner
Author: Adam Randall
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...
Author: Kamel Saci
This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches.
Author: Diana Rattray
A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Complete with a brown sugar butter glaze, bright...
Author: Sally
Author: Dorothy Davis
Author: David Frenkiel
Author: Selma Hurwitz
Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist...
Author: Katherine Sacks