Author: Andrea Albin
Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting!
Author: divas can cook
These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy...
Author: Martha Collison
Author: Maggie Ruggiero
Author: Elizabeth Falkner
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet...
Author: Jocelyn Delk Adams
Chocoflan is a combination of rich chocolate cake and creamy caramel flan, and it's much easier to make than you might think.
Author: Marian Blazes
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. This is seriously the best vanilla cupcake...
Author: Kristin Maxwell
Author: Sarah Patterson Scott
Author: Jill O'Connor
Author: Susan Tollefson
This moist chocolate Bundt cake couldn't be easier to mix and bake! The simple glaze is the perfect finishing touch, and no mixer is required!
Author: Diana Rattray
Author: Catherine Hilburn
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Crumb cake is made with applesauce and a cinnamon streusel topping, and unsweetened applesauce works best because the topping is very sweet.
Author: Barbara Rolek
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...
Author: Matt Lewis
This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender...
Author: Reily Foods
Do you have a blueberry lover in your life? Impress them with this decadent and beautiful Blueberry Cheesecake!
Author: Emily Weinberger
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Chocolate chiffon cake is always a hit for its fluffy, airy texture. Prepare yourself for the most stunning and tallest of chocolate cakes-it's sure...
Author: Jessie Sheehan
This is buttery moist banana Bundt cake swirled and topped with real chocolate ganache. Feel free to halve the ganache and only use it as the swirl. See...
Author: Sally
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...
Author: Donna Hay
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples...
Author: David Tamarkin
These easy walnut bars are made with brown sugar, egg, vanilla, and chopped walnuts. A great alternative to cookies.
Author: Diana Rattray
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure,...
Author: Ochre Bakery, Detroit, MI