Author: Andrea Albin
These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy...
Author: Martha Collison
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
Author: Elizabeth Falkner
This no-bake chocolate cheesecake is as attractive as it is delicious. It's the perfect dessert to make and serve on a hot summer day.
Author: Diana Rattray
Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting!
Author: divas can cook
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet...
Author: Jocelyn Delk Adams
Author: Catherine Hilburn
Chocoflan is a combination of rich chocolate cake and creamy caramel flan, and it's much easier to make than you might think.
Author: Marian Blazes
This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender...
Author: Reily Foods
Author: Jill O'Connor
This moist chocolate Bundt cake couldn't be easier to mix and bake! The simple glaze is the perfect finishing touch, and no mixer is required!
Author: Diana Rattray
Author: Ruth Cousineau
Author: Sarah Patterson Scott
Author: Bon Appétit Test Kitchen
Author: Susan Tollefson
These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. This is seriously the best vanilla cupcake...
Author: Kristin Maxwell
Crumb cake is made with applesauce and a cinnamon streusel topping, and unsweetened applesauce works best because the topping is very sweet.
Author: Barbara Rolek
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...
Author: Matt Lewis
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...
Author: Donna Hay
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples...
Author: David Tamarkin
Chocolate chiffon cake is always a hit for its fluffy, airy texture. Prepare yourself for the most stunning and tallest of chocolate cakes-it's sure...
Author: Jessie Sheehan
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
These easy walnut bars are made with brown sugar, egg, vanilla, and chopped walnuts. A great alternative to cookies.
Author: Diana Rattray
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure,...
Author: Ochre Bakery, Detroit, MI