Applesauce Crumb Cake Food

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• Combine all ingredients; pour in prepared pan.
• Bake 60-65 minutes or until done.

MOTHER'S APPLESAUCE CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
• Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
• Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
• Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
• To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
• In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
• To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
• To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

APPLESAUCE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Coat a 10-inch angel-food-cake pan with cooking spray; set aside. Make crumb topping: Stir together 4 tablespoons butter, the dark-brown sugar, oats, 3/4 teaspoon cinnamon, and 1/4 teaspoon salt until smooth. Stir in 1/2 cup pecans; set aside.
• Make batter: Sift flour, baking soda, nutmeg, cloves, and remaining 2 teaspoons cinnamon and 3/4 teaspoon salt; set aside. Put remaining 8 tablespoons (1 stick) butter, the granulated sugar, and light-brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium speed until smooth, about 3 minutes. Mix in the eggs, one at a time. Reduce speed to low; mix in applesauce and then flour mixture. Stir in remaining cup nuts by hand.
• Pour batter into oiled pan; sprinkle reserved crumb topping over batter. Lay apples on top, tucking some into batter.
• Bake until a cake tester inserted near center comes out clean, about 1 hour and 10 minutes. Let cool in pan on a wire rack.

APPLESAUCE CRUMB CAKE

Steps:

• Heat the oven to 350 F and generously coat a 13x9-inch pan with cooking spray. Set aside.
• To make the crumb topping: In a small bowl, combine 1/2 cup flour, 1/2 cup sugar, 1/2 cup packed light brown sugar, 1 teaspoon cinnamon , melted butter, and nuts, if using. Set aside.
• To make the cake batter: In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, 3/4 teaspoon cinnamon and salt, and set aside.
• In a large bowl, beat together 3 ounces butter and 1 1/4 cups sugar until well combined but not light and fluffy. Add the eggs, one at a time, beating until combined and scraping the bowl as needed.
• Add 1/3 of the flour mixture, mixing until combined. Then add all of the applesauce, mixing until combined. Mix in another 1/3 of the flour mixture, then the sour cream and then the final 1/3 of flour, mixing well after each addition. Don't overmix.
• Transfer the batter to the prepared pan, spreading evenly. Scatter the crumb topping evenly over the top of the batter and bake 35 to 45 minutes or until a toothpick inserted in the center comes out with a few crumbs attached. Don't overbake. Cool slightly on a wire rack, but serve warm, cut into squares. Garnish with caramel sauce and sweetened whipped cream sprinkled with cinnamon sugar if desired.

APPLESAUCE CRUNCH CAKE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan; set aside.
• Combine butter, brown sugar, flour, and nuts in a large bowl; mix until thoroughly combined. Set aside 1 cup for topping.
• Add egg, applesauce, cinnamon, and baking soda to butter and flour mixture; mix well. Pour into pan and sprinkle with 1 cup remaining topping.
• Bake for 50 minutes. Serve warm as is or topped with vanilla ice cream and caramel syrup (optional). Also tastes great as a cooled cake!

HOMEMADE APPLESAUCE CAKE

Steps:

• Pre-heat oven to 350° (180° celcius), grease and flour a 9 inch round cake pan or a 9 inch bundt pan.

APPLESAUCE STREUSEL CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9 inch round springform pan or an 8 inch square metal pan with flour-added cooking spray.
• In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside.
• In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg.
• Add the dry ingredients to the liquid ingredients and stir until mixed. Pour into pan.
• Make streusel. In a mixing bowl or food processor, mix together all dry ingredients then cut in butter.
• Sprinkle over top of cake.
• Sprinkle nuts over top of streusel.
• Bake for 40-45 minutes or until golden brown around edges.
• Cool slightly. Remove sides of pan and cut into triangles.

APPLESAUCE SPICE COFFEE CAKE

Steps:

• Preheat oven to 325°. Spray a 9x13-inch pan with non-stick cooking spray with flour.
• Prepare crumb topping and set aside.
• In a small bowl, whisk together flour, cinnamon, allspice, cloves, baking soda and salt; set aside.
• In a large bowl, beat butter and sugar until blended. Add eggs and applesauce and mix until blended. Add flour mixture and mix just until combined. Stir in raisins.
• Spread batter evenly into prepared pan. Sprinkle with crumb topping.
• Bake for 50 - 60 minutes or until a toothpick inserted into the center comes out clean.
• Cool 10 minutes, then drizzle icing on cake. Cool completely before serving.
• Crumb Topping
• In a small bowl, combine sugar, flour, cinnamon, and butter. Mix until mixture is crumbly. Stir in chopped pecans.
• Icing
• Whisk powdered sugar and milk until smooth to create a thin glaze. Add more milk or powdered sugar if necessary.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350°F. Grease a 9- x 5-inch loaf pan and line bottom with parchment paper.
• Using a mixer, cream together butter and sugar until lightened, about 3 minutes. Add eggs one at a time, waiting until the first is fully incorporated before adding the second. Increase speed to medium-high and beat for 2 minutes.
• In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. In a separate bowl or large measuring cup with a spout, stir together applesauce, molasses, and oil.
• With the mixer on low, add one-third of the dry ingredients to the butter mixture and combine for one minute. Add half of the applesauce mixture and combine for another minute. Add another third of the flour mixture and mix to incorporate. Add the last of the applesauce mixture and combine. Lastly, scrape down the sides of the bowl and add the final third of the dry ingredients. Beat for 2 minutes until fully incorporated.
• Transfer batter to prepared loaf pan and bake until a toothpick inserted into the middle comes out clean, about 1 hour and 5 minutes. Allow to cool completely before removing from pan, dusting with powered sugar if desired, and slicing.

DANISH APPLESAUCE CAKE

Steps:

• Dry the bread in a low oven, when sufficiently dry crush into crumbs.
• Melt 1/4 pound of the butter in a skillet, and add the bread crumbs. Stir to brown over medium heat. Add 1/4 cup sugar and 1/2 tablespoon cinnamon, stir to keep from sticking.
• Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down.
• Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon.
• Repeat, then finish with the last third of the crumbs. Dot with last of the butter.
• Bake at 325 degrees for 45 minutes.
• Cool, then turn out onto a plate and refrigerate overnight.
• Before serving coat with whipped topping and garnish with cherries and nuts.

APPLE CRUMBLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
• Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
• Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
• Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
• Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
• Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
• Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

GLUTEN-FREE APPLESAUCE CRUMBCAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
• Place oats in the bowl of a food processor; pulse until finely ground. Place ghee in a microwave-safe bowl; cook in the microwave until melted, 15 to 30 seconds. Add ground oats, walnuts, 2/3 cup coconut sugar, 1 tablespoon coconut flour, 2 teaspoons cinnamon, and pinch salt to melted ghee; toss until coarse crumb mixture forms.
• Combine gluten-free all-purpose flour, almond flour, 1 cup coconut sugar, flax seed meal, 2 tablespoons cinnamon, baking powder, baking soda, xanthan gum, ginger, pumpkin pie spice, 1 teaspoon sea salt, and cloves together in a large bowl.
• Whisk applesauce, olive oil, eggs, honey, and vanilla extract together in a separate bowl. Add to flour mixture; mix well until thick batter forms. Pour batter into prepared baking dish. Top evenly with crumb mixture, pressing gently into batter.
• Bake in preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before transferring to a wire rack.

APPLESAUCE NUT CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine first six ingredients (flour through nutmeg).
• In a separate bowl, mix buttermilk, applesauce, 1 Tbsp butter, egg and egg white.
• Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
• Spray a 9" round cake pan with cooking sptay.
• and spoon in the batter.
• In a small bowl combine chopped nuts and remaining ingredients.
• Stir with a fork until the mixture resembles coarse meal.
• Sprinkle evenly over top of the cake.
• Bake at 350F for 35 minutes or until a wooden toothpick inserted in the center comes out clean.

APPLESAUCE CAKE I

Steps:

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

APPLESAUCE CAKE

Steps:

• To make the applesauce cake: Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
• In a large mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice for 30 seconds. Make a well in the center and set aside.
• To a separate large mixing bowl add granulated sugar, brown sugar, and eggs. Using an electric hand mixer beat on medium speed until fairly pale and fluffy, about 2 minutes.
• Add applesauce, vegetable oil and 1 tsp vanilla extract to sugar mixture and blend with hand mixer until combined.
• Pour applesauce mixture into well in flour mixture then gently fold and stir mixture just until there's no longer streaks or pockets of flour. Mixture will be lumpy and that's okay.
• Pour mixture into prepared baking dish. Wiggle pan to level batter out even.
• Bake in preheated oven until toothpick inserted into center comes out free of batter (a moist crumb or two is fine), about 30 to 40 minutes.
• Let cake cool on a wire rack (to speed up cooling you can cool in the fridge).
• To make the cream cheese frosting: Add cream cheese, butter, powdered sugar and vanilla to a large mixing bowl.
• Using an electric hand mixer (with clean beater blades), blend mixture on low speed until combined. Then increase speed to high and whip for several minutes until light and fluffy.
• If needed you can freeze the frosting in 3 minute increments, stirring between intervals, until it's firmed up some.
• Frost cake with cream cheese frosting then cut into slices.

APPLESAUCE COFFEE CAKE

Steps:

• To Assemble.
• Preheat oven to 350 °F and grease and flour a 9-x-5-inch loaf pan.
• For loaf, whisk vegetable oil, brown sugar, sugar, whole egg, egg yolk and vanilla until smooth. Stir in applesauce. In a separate bowl, sift flour, baking powder, baking soda, nutmeg and ginger and stir gently into applesauce mixture.
• For streusel, combine brown sugar, flour and cinnamon. Stir in melted butter and walnut pieces and toss to coat.
• Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Top with remaining batter and sprinkle remaining streusel to finish. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool loaf for 20 minutes, before turning out on a rack to cool completely.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

APPLESAUCE COFFEE CAKE WITH CRUMB TOPPING

Steps:

• Make topping:
• Preheat oven to 350°F. Combine all ingredients in small bowl. Mash with fork until blended and coarse crumbs form. Set aside.
• Make cake:
• Spray 9-inch-diameter cake pan with 1 1/2-inch-high sides with vegetable oil spray. Sift flour, sugar, baking powder, baking soda and salt into large bowl. Whisk applesauce, buttermilk, oil, egg yolk, vanilla and lemon peel in medium bowl until well blended. Add to dry ingredients and stir just until moistened (batter will be thick). Beat egg whites in another large bowl until stiff peaks form. Whisk half of whites into batter. Fold in remaining whites.
• Transfer batter to prepared pan. Sprinkle topping over batter. Bake cake until tester inserted into center comes out clean, about 30 minutes. Transfer to rack; cool in pan. Cut into 10 wedges and serve.