One bowl and one baking sheet is all you need to achieve sweet, creamy squash, crispy pita chips, and chewy, charred cheese. Fresh mint and a splash of...
Author: Deb Perelman
Author: Paul Flynn
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some...
Author: Maria Helm Sinskey
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day,...
Author: Curtis Stone
Author: James Beard
Author: Anne Marie Gaspard
The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band...
Author: Masaharu Morimoto
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onions and a tangy dressing. A perfect side dish for picnics,...
Author: Elise Bauer
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet...
Author: Anna Stockwell
Author: Dorothy Lee
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized....
Author: Anna Stockwell
A healthy, easy side dish of braised red cabbage. Very good with pork chops for example.
Author: Swiss Phil
Author: Bobby Flay
Author: Jennifer Iserloh
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...
Author: Rozanne Gold
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Author: Maria Helm Sinskey
Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.
Author: Tori Monique
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Author: Ian Knauer
Author: Carmen Scott
Author: Tina Miller
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves...
Author: David Tamarkin
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Author: by Michelle Davis
Author: Sharon Ryan
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender...
Author: Mindy Fox
Author: Anita Lo
Author: Kevin Dundon