These vegan chocolate chip cookies are soft, dense, gooey (maybe even a little bit ooey, too), chocolaty, and rich. They come together with just 9 ingredients...
Chocolate Christmas Mice are just in time for the holidays. They're sure to bring a twinkle to the eyes of the grown-ups and a smile to the faces of your...
I remember these as a child. I loved the creamy, lemony filling with the crisp outsides. I have searched for this recipe for years, only to find it in...
I've been going through a lot of old family recipes, and recipes I collected back when I was a young bride and new mother. Most of them were for baked...
The hemp seed nuts need to be cooked under 350 degrees F or you will destroy the beneficial Omega fats in them. They are a healthy nut alternative for...
These traditional Mexican cookies must be made with lard to have the right consistency. There's nothing like a crisp-tender spicy bizcocho. Cut them into...
I have been making these Norwegian Christmas cookies for most of my life... they are wonderful! I use an electric krumkake baker that makes two at a time....
This recipe is from my Grandmother, Kathryn R. Willsey Hyde. As a little girl, I remember my grandmother making these and watching her knead the dough....
This cookie is one of many that I made for my husbands CHRISTmas party one year. It is from my cookbook you can dip them in colored candy sprinkles, or...
These lemon slice-and-bake cookies are full of lemon flavor. It takes 7-9 minutes to bake. You should wait 10 minutes after baking to eat these light cookies....
These eye-catching holiday cookies are special for two reasons: one, they're no bake cookies which means they're perfect for holiday entertaining in a...
Melt-in-your-mouth Chocolate Crinkle Cookies are like little bites of heaven! Rolled in a thick layer of powdered sugar, each snowy-white cookie crackles...
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept...