These gorgeous lemon cookies are soft in the middle with crispy edges, and are delicious topped with a lovely lemon glaze. Add poppy seeds to these homemade...
Author: Monique Volz of AmbitiousKitchen.com
No Bake Cookie Bars recipe is a quick variation on THE BEST no bake cookies recipe. Made with quick oats & chocolate chips, these no bake oatmeal cookies...
Author: Jessica & Nellie
Belgian Spice Cookies or Speculoos are amazingly crispy, crunchy and delicious. They're not too sweet with a crunchy honeycomb-type structure. If...
Author: Chula King
Snowball cookies are a festive holiday treat! The dough is made with chopped pecans, flour, butter and sugar for a melt-in-your-mouth texture.
Author: Jessica Gavin
A man named George gave my mother this recipe when he was eating lunch one day while putting in a new furnace over 50 years ago!
Author: Esther Kenagy
I have spent the last 18 years of my life working for a non-profit. One of the things that this typically means -- there were a lot of potlucks. Or shared...
Author: Nicole Bredeweg
Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.
Author: Kim Barnouin
These Ginger Walnut Cookies could easily be your next favorite cookie. They are certainly popular at my house. The gentle heat of the ginger and the distinctive...
Author: Garrison Wayne
These are the richest brownies I've ever had. They are my most requested dessert!
Author: Shannon Scherz
Crispy German butter cookies or Butterplätzchen, a classic Christmas cookie recipe, perfect for baking with children.
Author: Adina
This is a very nice cookie to serve at tea or with a tall glass of lemonade on a summer afternoon as a get-out-of-the-heat treat.
Author: Lynn A Jaskowiak
This recipe for coconut bar cookies is amazingly delicious and handed down from my great great grandmother, born and raised in Missouri. Every generation...
Author: Ashley S
A friend makes something like these and they are addictive. We moved away and I never got her exact recipe, but these are a reasonable facsimile! Sometimes...
Author: Carolyn Haas
Why pay $$$ per pound in a bakery when you can them at home for pennies less! There are several steps but so worth it! Easy, delicious, adaptable, addictive!...
Author: Denise Lepard
My family won't let too much time pass, before they beg me to make these delicious peanut butter cookies that melt in your mouth. They don't have the normal...
Author: Genny Miller
This is an old family recipe. We had 3 apricot trees on the farm I grew up on and LOTS of apricots every year. We loved, we ate them fresh, canned, and...
Author: Kathie Carr
My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.
Author: Lisa Johnson
A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.
Author: MHFAB1
Cut cherries in the shape of poinsettias make these cookies holiday favorites.
Author: Laria Tabul
These taste like brownies. I always double this recipe! They are also good frosted with sprinkles or chopped nuts.
Author: Punk
Macadamia Butter Cookies with Dried Cranberries feature a quick and easy homemade macadamia butter plus lots of sweet, tart cranberries.
Author: Jennifer McHenry
These Limoncello Cookies are sweet and lemony with the best soft and tender texture. This easy cookie recipe is a great way to brighten your day!
Author: Valerie Brunmeier
This is another recipe that I found on one of my favorite food blogs "tablespoon." They are REALLY good. I like the little kick in the brownies. They went...
Author: Jolayne Cooper
Soft, delicious cookies with a date and pecan inside. The frosting is awesome!
Author: Cairie Virrueta
Miso adds a subtle richness to baked goods, and also makes it more wholesome! Use plain "shiro," or white, miso for this recipe... be sure it's not flavored!...
Author: Diana71
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
English Toffee makes this recipe POP!
Author: Stormy Stewart @karlyn255
I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite...
Author: Robynne Glenn
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition...
Author: Tammy
Author: insanelygood
I live in cherry country, northern Michigan, and we like everything with cherries. Add chocolate; what could be better?
Author: Louise
Super-easy to make, this 3-ingredient, no-bake recipe can be made into lactation cookies, an on-the-go snack, or a cool cookie cup for ice cream. Substitute...
Author: Kristy Madsen
Cookies and Tarts, Week 10, March 29 These cookies are so tender and delicious! They have a very zesty, lemony flavor, only enhanced by the slightly sour...
Author: Jordan Falco
These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work...
Author: CandysGlassesRock