Oreos On A Stick Food

CHOCOLATE COVERED OREOS

Steps:

• Melt the chocolate in a microwave safe bowl in 30 second increments.
• Dip the Oreos, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
• Place remaining chocolate into piping bag and squeeze over Oreos and allow to harden fully before eating.

OREOS ON A STICK

Steps:

• 1. One stick per cookie pushed into the frosting.
• 2. Dip your cookie into the melted chocolate then lay on a sheet of waxed paper and sprinkle.
• 3. Allow to fully cool and set before you remove them from the paper. They freeze great too so you can make up a batch and freeze what you don't need (makes a great "special treat" on a day where you need a little help with the kids!). Enjoy!
• 4. Some tips for working with chocolate: ---Use a double boiler! This means using a bowl set inside your container with the hot water, put on the heating unit. This prevents your chocolate from burning. ---DO NOT allow the water in the boiler to actually BOIL! If your water begins to boil it will burn the chocolate, turn it down immediately, there is a fine line. ---Even the tiniest drop of water in your bowl of chocolate will ruin the whole thing! If you see your chocolate gets a grainy texture, you have gotten water into the bowl and it is now garbage. I know that sounds unbelievable, but it could not be more true. So move slowly and do not splash!