Oreos On A Stick Food
CHOCOLATE COVERED OREOS
Chocolate Covered Oreos are sandwich cookies smothered in chocolate and hardened into the PERFECT combo of sweet and crunchy. They're incredibly easy to make and a great holiday treat!
Provided by Sabrina Snyder
Categories Dessert
Time 20m
Number Of Ingredients 2
Steps:
- Melt the chocolate in a microwave safe bowl in 30 second increments.
- Dip the Oreos, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
- Place remaining chocolate into piping bag and squeeze over Oreos and allow to harden fully before eating.
Nutrition Facts : Calories 165 kcal, Carbohydrate 18 g, Protein 1 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 57 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
OREOS ON A STICK
Such an easy, fun idea for kids and adults alike! Follow the tips for "working with chocolate"!
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 4
Steps:
- 1. One stick per cookie pushed into the frosting.
- 2. Dip your cookie into the melted chocolate then lay on a sheet of waxed paper and sprinkle.
- 3. Allow to fully cool and set before you remove them from the paper. They freeze great too so you can make up a batch and freeze what you don't need (makes a great "special treat" on a day where you need a little help with the kids!). Enjoy!
- 4. Some tips for working with chocolate: ---Use a double boiler! This means using a bowl set inside your container with the hot water, put on the heating unit. This prevents your chocolate from burning. ---DO NOT allow the water in the boiler to actually BOIL! If your water begins to boil it will burn the chocolate, turn it down immediately, there is a fine line. ---Even the tiniest drop of water in your bowl of chocolate will ruin the whole thing! If you see your chocolate gets a grainy texture, you have gotten water into the bowl and it is now garbage. I know that sounds unbelievable, but it could not be more true. So move slowly and do not splash!
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