SEVEN LAYER FINGER JELLO
Make and share this Seven Layer Finger Jello recipe from Food.com.
Provided by Enduring Gastronomy
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray or grease 9x13x2" glass pan.
- In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
- In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
- Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
- Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
- In a medium bowl, mix 2 cups of boiling water with condensed milk.
- In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
- When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
- Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
- Repeat for next four layers.
Nutrition Facts : Calories 232.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 12, Sodium 186.5, Carbohydrate 44.8, Sugar 43.5, Protein 8
LAYERED RAINBOW JELLO
The jiggliest, most colorful and whimsical treat of all, this Layered Rainbow Jello is the perfect finger food for parties. This finger jello a total crowd-pleaser and it's fun and easy to make.
Provided by Amy Nash
Categories Uncategorized
Time 4h15m
Number Of Ingredients 4
Steps:
- Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (1/2 envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved. Pour into a 9x13-inch pan and transfer to the refrigerator. Make sure the pan is sitting completely flat. Chill until completely set, about 30 minutes.
- Second (white) layer: Make this layer at the same time as the bottom layer. Stir 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water until dissolved. Add 1/2 can of sweetened condensed milk and stir until combined. Let this sit out on the counter until cooled to room temperature, but not yet set while the previous layer sets up in the fridge.
- Once the first colored layer has set, make the next colored layer (berry blue) following the directions in Step 1 so it can start to cool. Then pour 3/4 cup of the white jello mixture over the colored layer and gently tilt the pan side to side for even distribution. Return jello to the refrigerator to set up, which takes about 20 minutes.
- Continue to make layers following steps 1 & 2, alternating flavored colorful layers (the next colors in rainbow order are green, yellow, orange, and red) with the creamy white layers, letting the jello set between each addition until all of the jello has been used up. You will need to make the white layer a couple of times because even without refrigeration it will set up on the counter if you make it all at once.
- Once the jello is completely set, slice into 1-inch squares using a paring knife (not a serrated blade which leaves marks in the jello) and serve. A small spatula will help you get the jello cubes out of the pan.
Nutrition Facts : Calories 135 kcal, Carbohydrate 25 g, Protein 6 g, Sodium 110 mg, Sugar 24 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, UnsaturatedFat 2 g, ServingSize 1 serving
LAYERED FINGER JELLO
This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a little room left in your stomach but still want something sweet to top off the meal. (cooking time = chilling time)
Provided by Chicagopm
Categories Gelatin
Time 2h
Yield 1 pan
Number Of Ingredients 4
Steps:
- Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
- Melt 2 packets of plain gelatin with 1 cup hot water.
- Mix 1 cup hot water with the sweetened condensed milk.
- Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
- Divide the milk mixture in 3 equal parts.
- Use a 9 x 13 inch pan.
- It takes about 15 minutes for each layer to harden.
- 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
- Cut into smallish rectangles (it's finger food).
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
FINGER JELLO
You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.
Provided by bert2421
Categories Gelatin
Time 10m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Spray 9x13" pan with pam.
- Dissolve unflavoured gelatin in 1 cup cold water and set aside.
- In saucepan, bring 1 cup water to boil.
- Add jello and sugar.
- Bring to a boil and remove from heat.
- Add gelatin mixture and stir.
- Add 1/2 cup cold water and let set.
- When it is set, you can easily cut it into squares.
Nutrition Facts : Calories 18.5, Sodium 17.3, Carbohydrate 4.2, Sugar 4.1, Protein 0.5
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