Author: Mary Cech
These delicious cookies were a tradition during the holidays, They were part of the goodies served at Christmas time when I was growing up. This recipe...
Author: Juliann Esquivel
Alice Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.
Author: Alice Medrich
This recipe was given to me by a friend a couple years ago. When I made a batch, my husband couldn't figure out what was different about them - it's the...
Author: v monte
An old fashioned favorite- the sugar coating makes the top of the cookie crackle while cookies are baking. Kraft 75 year anniversary cookbook. I have made...
Author: Pat Duran
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Author: DENMOZZ
My grandmother and mom used to make these every Christmas when I was little and my grandmother has since passed away and my mom lost the recipe. I looked...
Author: Katie
Small, delicious cookies with a small indentation filled with jam or preserves. Use your favorite nuts to coat the cookies.
Author: Kathleen Dickerson
Key Lime Cooler Cookies are soft, buttery, and bursting with key lime flavor!
Author: Marcie
These easy to make bars have been a hit in my family for years! I first made them in 4-H over 15 years ago! They are always requested for family gatherings....
Author: mom4draven
Author: Gale Gand
In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make...
Author: Adrian Lee
White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
Author: Stephanie Watts
Classic Oatmeal Scotchie Bars are soft, chewy oatmeal butterscotch cookie bars topped with sweet cinnamon frosting. You'll love this updated take...
Author: Aimee Shugarman
Crystallized ginger and apricot preserves make a winning combo in my book. Thanks and happy cooking!
Author: StickySue
I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous...
Author: MPADEN
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking,...
Author: heather
A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar.
Author: Robin J.
This egg-free chocolate skillet cookie topped with crushed candy canes and a sugary glaze requires no rolling or scooping--it bakes up in a skillet into...
Author: FOODBEAST
These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home
Author: Cassie *
These were my favorite peanut butter cookies over Christmas! I baked almost 300+ as gifts to my friends. They love them very much and asked for an encore!...
Author: Homemade Giant
Author: Dorie Greenspan
Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!
Author: sal
These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch...
Author: BETHJ1
Author: Shelley Wiseman
Author: insanelygood
Who doesn't love a nice soft, chewy peanut butter cookie. I used my Grandmother's recipe for years but they were always dry and not chewy at all. So I...
Author: Melissa Turner
Cookie ball pops! They may not be perfectly round after baking.
Author: Cookie Awsomeness
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of...
Author: Alison Roman
An anise flavoured biscotti that's super quick and easy to make. A great introduction to biscotti making!
Author: Nonna's Way
These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much...
Author: Tina Holcombe
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should...
Author: J. Storm
These EASY cookies are flaky, tender, and just delicious, whether glazed or sprinkled with sugar. If you roll it out in half batches and keep the dough...
Author: Ellen Bancroft Ziegler
These flourless brownies are delicious and can be quickly made for any gluten-free family members. You can sub oil back in for the avocado, but with the...
Author: Diana71