Jello Sugar Cookies Food

JELLO SUGAR COOKIES

Steps:

• Cream butter and sugar together for about 2 minutes with an electric mixer.
• Add Jello and continue to mix for 1-2 minutes.
• Add eggs and mix well.
• Mix flour, baking powder and salt together in a separate bowl and then add to the Jello mixture. Mix just until thoroughly combined.
• If rolling into ball, scoop the dough out by tablespoons and roll into smooth balls. Place on prepared cookie sheet. Spray the bottom of a measuring cup with cooking spray and then press the measuring cup onto a plate with a thin layer of sugar on it. Press each cookie ball with the bottom of the measuring cup, dipping into the sugar in between each cookie.
• If making cut-out cookies, chill the dough for at least 2 hours. Divide in half and roll out each half to about 1/4" thick. Cut out shapes and place on a prepared cookie sheet.
• Bake cookies at 375° for 8-9 minutes.
• Let cool and then add frosting if desired.

JELL-O™ SUGAR COOKIES

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
• In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
• Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
• Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
• Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

JELLO COOKIES

Steps:

• Cream margarine, sugar, jello and eggs together in a medium to large bowl.
• Add the rest of the ingredients.
• Mix well.
• Roll dough into little balls and place on a greased and floured cookie sheet.
• Flatten each with a fork.
• (Sometimes a little flour on the fork keeps it from sticking).
• Bake 6-8 minutes at 350 degrees.

JELLO COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper or a silicone baking mat.
• In a large bowl, stir together the cookie mix, melted butter, and egg until fully combined.
• Separate the cookie dough evenly into four small mixing bowls.
• To each bowl, knead in 3 Tablespoons of each color of flavored gelatin. You should have four different colored doughs when you finish. (I found it was easier to use my hands for this part)
• Place the sugar in a shallow bowl, you will be rolling your cookies in it as you prepare them.
• Scoop out the cookies using a 2 Tablespoon cookie scoop and roll them into balls. Roll them in the sugar until completely covered.
• Place the balls on the prepared sheet pan with 2 inches between each cookie. Bake in the oven for 10-13 minutes or until the tops of the cookies get firm to the touch. You may begin to see a golden color on the tops of the cookies, if so take them out so that they don't overcook.
• Let cool on the baking sheet for 3-5 minutes and enjoy warm or cooled!

JELLY-TOPPED SUGAR COOKIES

Steps:

• In a large bowl, beat sugar and oil until blended. Beat in eggs, extracts and lemon zest. Combine the flour, baking powder, and salt; gradually add to sugar mixture and mix well. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. , Place 1/4 teaspoon jelly in the center of each cookie. Bake at 400° for 8-10 minutes or until set. Remove to wire racks to cool.

SUGAR FREE JELLO COOKIES

Steps:

• Cream margarine, sugar, 1 package of jello and eggs together in a medium to large bowl.
• Add the rest of the ingredients.
• Mix well.
• Roll dough into one inch balls, then roll them in the additional box of jello and place on a greased and floured cookie sheet.
• Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
• Bake 6-8 minutes at 350 degrees.

MARY'S JELLO POPCORN BALLS

Steps:

• Mix all ingredients except popcorn in a heavy sauce pan.Bring to a boil and cook just until jello and sugar are dissolved.Pour over popcorn and mix well.Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.Place the finished balls on wax paper and once cooled wrap them more wax paper.You can make these as big or as small as you like.Source: sfood.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• Pre-heat oven to 350 degrees.In a large bowl, cream together butter and sugar with a mixer -add in egg and vanilla.In a separate bowl whisk together flour, baking powder, baking soda and cream of tarter.Gradually add flour mixture to the wet ingredients in the mixer.Divide the dough into four sections.Sprinkle two Tablespoons of jello onto each section and then knead the dough until combined. You can add a few drops of food coloring in, if you'd like the color to be more vibrant.Roll dough into 1-inch balls. Roll the balls into the extra jello powder or in the sugar.Then place dough onto the baking sheet two inches apart.Flatten the dough with the bottom of a glass.Bake cookies for 8-10 minutes.Remove cookies from the pan and allow to cool on a wire rack.Source: seatingonadime.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• In a mixer, combine the softened cream cheese with the powdered sugar. Scrape the sides of the mixing bowl and mix until fully combined (and not sticky!). Add more powdered sugar if it's a really hot day and the cream cheese is being temperamental and melting. Separate the mixture into 4 small bowls. Add 1 tablespoon of various powdered Jello to each bowl and mix with a spoon. Pull off small 1/2 inch pieces of the mixture and roll them into balls. Press the balls into a slightly flat shape (seen in the photos below) and then roll it into a bowl of sugar. Store in an airtight container and refrigerate in until ready to eat. Recipe makes about 30 Jello candy melts.Source: ssmartschoolhouse.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• Bring 2 cups of water to a boil. In a medium bowl mix sugar and Jell-O powder. Stir in boiling water, stirring constantly until Jell-O and sugar are completely dissolved (about 2 minutes).Stir 2 cups of cold water into bowl and then pour mixture into popsicle molds.Put the popsicles into the freezer until completely frozen.Source: spoofycheeks.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

JELL-O COOKIES

Steps:

• Heat oven to 400°F.
• Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
• Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
• Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

JELL-O MERINGUE COOKIES

Steps:

• Heat oven to 225ºF.
• Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
• Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
• Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.