Tollhouse Marble Squares A Nestle Food

NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE

Steps:

• Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
• Combine flour, baking soda and salt in small bowl.
• Beat butter, both sugars and vanilla in large mixer bowl.
• Add eggs one at a time, beating well after each.
• Gradually beat flour mixture into butter mixture.
• Stir in chocolate chips and nuts.
• Spread into prepared pan.
• Bake 20-25 minutes or until golden brown.

MARBLE SQUARES

Steps:

• In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

TOLL HOUSE CRUMBCAKE

Steps:

• For Topping:.
• In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
• Mix well.
• Stir in nuts and 1/2 cup Nestle morsels.
• Set aside.
• For Cake:.
• Preheat oven to 350 degrees.
• In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
• Set aside.
• In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
• Beat until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture alternately with sour cream.
• Fold in remaining 1 1/2 cups Nestle morsels.
• Spread into greased 13x9 inch baking pan.
• Sprinkle topping evenly over batter.
• Bake at 350 degrees for 45-50 minutes.
• Cool completely.
• Cut into 2 inch squares.