PERFECT RUMP ROAST
For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn't get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.
Provided by Gone Fishin
Categories Roast Beef
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- DO NOT USE A GLASS PAN FOR THIS RECIPE.
- Pre-Heat the oven to 500 degrees.
- Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
- Now Salt and Pepper the rest of the roast.
- Put the Roast in the oven and sear for 20 minutes.
- Then add the water, the chopped onion and reduce the temperature to 275 degrees.
- Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.
Nutrition Facts : Calories 916.8, Fat 55.2, SaturatedFat 21.7, Cholesterol 340.2, Sodium 1988.1, Carbohydrate 4.4, Fiber 0.9, Sugar 1.2, Protein 94.6
I.C. RUMP ROAST
Provided by Alton Brown
Categories main-dish
Time 10h30m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Install an immersion circulator in a water bath and set it to 135 degrees F.
- Trim any fat and sinew from the exterior of the roast, but don't discard it.
- Heat a 12-inch cast-iron skillet over high heat for 5 minutes. Brush or rub the roast with the oil and season the roast on all sides with the salt.
- Thoroughly sear the roast on all sides, about 2 minutes per side. Add the trimmings to the skillet and brown alongside the roast.
- Combine the Worcestershire, Dijon, garlic powder, onion powder and pepper in a one-gallon zip-top freezer bag.
- Transfer the seared roast and trimmings to the freezer bag and squish the sauce around to coat. Remove as much air from the bag as possible and seal tightly. Place the bag in the water bath, making sure the meat is completely submerged (see Cook's Note). Cover the water bath with plastic wrap to prevent evaporation.
- After 10 hours, retrieve the bag from the water bath, discard the fatty bits and remove the roast to a carving board. Strain and reserve the jus. Thinly slice the beef across the grain and serve with the jus.
BAG 'N SEASON® POT ROAST
Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
- Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.
Nutrition Facts : Calories 277 Calories
OVEN BAG POT ROAST
Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.
Provided by Michelle Watkins
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
- Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
- Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
- Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.3 calories, Carbohydrate 13.2 g, Cholesterol 94.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 9.9 g, Sodium 772.8 mg, Sugar 2 g
PERFECT RUMP ROAST
Seasoned rump roast in a bed of vegetables. Slow cooked to perfection.
Provided by Maria P.
Categories Main Dish Recipes Roast Recipes
Time 17h30m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 1/4 cup wine, 3 tablespoons olive oil, kosher salt, Italian seasoning, vinegar, 1/2 teaspoon black pepper, and garlic salt together in a bowl and pour into a resealable plastic bag. Add rump roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Remove roast from the refrigerator. Melt butter in a large skillet over medium-high heat. Sear roast in hot skillet, turning to brown all sides, about 10 minutes.
- Place roast in a slow cooker with vegetable broth, remaining 1/2 cup red wine, onion, parsley, carrots, celery, remaining 4 tablespoons olive oil, garlic, salt, and pepper. Cover and cook on Low heat until roast is fall-apart tender, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 11.6 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 1713.6 mg, Sugar 4.9 g
Deliciously tender, inexpensive and so easy to make! All great reasons to make this deliciously lean and tender rump roast.
Provided by Marilyn
Categories Main
Time 2h45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Brush roast with oil. In a small bowl, combine 2 tablespoons minced onions, 1 tablespoon salt, the thyme, mushroom powder and granulated garlic. Rub mixture into roast.
- Place roast on a wire rack inside a shallow pan. Insert an ovenproof meat thermometer horizontally in the thickest part of the roast. Roast for 15 minutes. Reduce heat to 275°F and cook for 2 hours or until the thermometer registers 135°F for medium-rare, 145°F for medium, and 150°F for medium-well. (See tip)
- Remove roast from oven and tent with foil. Let stand 15 minutes.
- Pour beef juices from the roasting pan into a 4-cup measuring cup. Add beef broth and enough water to measure 3-1/2 cups. In a medium saucepan over medium-high heat, add the liquids, remaining dried onions, the Worcestershire sauce and sugar. Bring mixture to a boil. Reduce heat and simmer, stirring often, 5 minutes. Season to taste with pepper and more salt (if needed). Strain the mixture into small serving bowls. Keep warm.
- Carve the meat against the grain and arrange on a serving platter. Ladle some of the juices (au jus) over the beef slices.
- Serve carved rump roast with the remaining au jus alongside.
Nutrition Facts : Calories 336 kcal, Carbohydrate 3 g, Protein 52 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 261 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN BAG RUMP ROAST
Steps:
- Set the oven to 350 degrees Fahrenheit. While this is taking place, get the cooking bag and place the flour inside. Shake and then place the bag in a baking pan. Open the bag and place inside pepper, salt and bouillon powder. Add the water and tomato sauce as well. After that, place the green pepper, sliced potatoes and celery. The onions and carrots must soon follow. Seal the bag and put some slits at the upper part of it. Place the baking pan inside the oven for at least two and a half hours to cook. Remove from the oven. Allow the dish to cool for some time before serving. Get a nice clean plate and then put the roast on top of it. Pour over some juices for added taste and flavor.
More about "oven bag rump roast food"
HOW TO COOK POT ROAST IN OVEN USING OVEN BAGS | REYNOLDS ...
GARLIC HERB CRUSTED RUMP ROAST RECIPE - BEEF RECIPES
From lakegenevacountrymeats.com
Estimated Reading Time 4 mins
RUMP ROAST - HOW TO COOK THIS OVEN ROAST - THE …
From themeatsource.com
COOKING DELICIOUS RUMP ROAST – A COMPLETE GUIDE
From blog.cavetools.com
5/5 (4)Category Main CourseServings 4Calories 193 per serving
- Take the rump and remove its hardest layers of fat. It is not advisable to take all the fat from it, as it has its purpose and it can add a great flavor to it, but try to chop most of it off.
3 EASY WAYS TO COOK A BEEF RUMP ROAST - WIKIHOW
From wikihow.com
85% (51)Estimated Reading Time 7 minsCategory Beef And Lamb
OVEN RUMP ROAST - RECIPES - COOKS.COM
From cooks.com
- OVEN BAKED RUMP ROAST. Delicious roast and gravy together! Make small ... flour, 1 package onion soup mix, bell pepper and 2 cups water. Bake at 350°F for 2 1/2 hours.
- OVEN RUMP ROAST. Rub boneless rump roast with salt, dry mustard, garlic ... moderately slow (325°F) oven, until the meat thermometer ... serve. Serves 10 to 12.
- ROAST RECIPE. Preheat oven to 325 degrees F. Shake ... Trim fat from roast; place roast in bag. ... gravy from bag over roast and vegetables. Makes 6-8 servings.
- EASY DOES IT ROAST. Preheat oven to 325 degrees. Shake flour ... Trim fat from roast, place roast in bag. ... whatever vegetables you like.) This adds a different taste.
- ROAST AND RELAXATION. Preheat oven to 325 degrees. Shake flour ... Trim fat from roast, place roast in bag. ... bag over roast to vegetables. Makes 6 to 8 servings.
- POT ROAST. Place roast in oven roasting bag, place in roasting ... and water mixture. Serve roast with sauce and noodles. Winter Park Lodge 64A, F.O.P.A.
- ROAST BEEF IN OVEN COOKING BAG. Shake flour in large size bag, oven cooking bag; place in baking ... Trim fat from roast. Place roast in bag. ... bag over roast and vegetables.
- HOMESTYLE POT ROAST. Preheat oven to 325°F. Shake flour in ... 2 hours until meat thermometer reads 160°F. Sprinkle with parsley before serving, if desired.
- ROAST A'LA REYNOLDS. Preheat oven to 325 degrees. Shake flour ... Trim fat from roast; place roast in bag. ... serve, spoon gravy from bag over roast and vegetables.
- BONELESS BEEF RUMP ROAST (IN A BAG) Preheat oven to 325°F. Shake flour in ... Trim fat from roast; place roast in bag. ... until internal temperature of roast reaches 150-155°F.
THE BEST RUMP ROAST RECIPE - HOW TO MAKE TENDER OVEN ...
From farmhouseharvest.net
4.9/5 (44)Total Time 4 hrs 50 minsCategory From Scratch RecipesCalories 257 per serving
OVEN BAG RECIPES FOR PORK – JUICY ROAST WITH CRISPY CRACKLING
From kitchenexpert.org
Estimated Reading Time 4 mins
HOW TO COOK A SMALL JUICY RUMP ROAST | LIVESTRONG.COM
From livestrong.com
Author Michelle Kerns
ROAST BEEF IN OVEN BAG - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Main Dish
GARLIC HERB BEEF ROAST: FOR RUMP, CHUCK, OR BRISKET ROAST ...
From alderspring.com
3/5 (1)
BEST SITES ABOUT OVEN ROAST RUMP ROAST RECIPES
From great-recipe.com
OVEN BAG RUMP ROAST - RECIPE #19437 - FOODGEEKS
From foodgeeks.com
OVEN BAG RUMP ROAST RECIPE - FOOD.COM | RECIPE | RUMP ...
From pinterest.com.au
OVEN BAG RUMP ROAST RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
MARINADE FOR RUMP ROAST GRILL - ALL INFORMATION ABOUT ...
From therecipes.info
OVEN RUMP ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKING SIRLOIN TIP ROAST IN OVEN BAG - FOODRECIPESTORY
From foodrecipestory.com
OVEN BAG POT ROAST - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
OVEN BAG RUMP ROAST RECIPE - TEXTCOOK
From textcook.com
OVEN BAG RUMP ROAST - TFRECIPES.COM
From tfrecipes.com
BEST RUMP ROAST RECIPE OVEN: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HOW TO COOK A PORK RUMP ROAST IN THE OVEN - MONTALVOSPIRITS
From montalvospirits.com
HOW TO COOK BOTTOM ROUND ROAST IN A REYNOLDS OVEN BAG ...
From oureverydaylife.com
OVEN BAG RUMP ROAST
From pinterest.com
OVEN BAG RUMP ROAST | RECIPE | ROAST RECIPES, ROAST, RUMP ...
From pinterest.com
BONELESS BEEF RUMP ROAST (IN A BAG) - RECIPE | COOKS.COM
From cooks.com
RUMP ROAST IN A BAG - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OVEN BAG RUMP ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
BONELESS BEEF RUMP ROAST (IN A BAG) RECIPE - FOOD NEWS
From foodnewsnews.com
COOKING A RUMP ROAST IN THE OVEN RECIPES ALL YOU NEED IS …
From stevehacks.com
RUMP ROAST OVEN BAG RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW LONG TO COOK RUMP ROAST IN OVEN BAG - MONTALVOSPIRITS
From montalvospirits.com
2 LB RUMP ROAST RECIPE FOR OVEN BEST RECIPES
From cookingtoday.net
COOKING RUMP ROAST IN OVEN - COOKEATSHARE
From cookeatshare.com
OVEN BAG RUMP ROAST RECIPE - FOOD.COM | RECIPE | FRENCH ...
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love