Colonel Sanders Kentucky Biscuits Food

KENTUCKY BISCUITS

Kentucky Biscuits image

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Provided by COOKIN4MY3BOYS

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 dash salt
1 tablespoon white sugar
½ cup butter
¾ cup buttermilk

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g

COLONEL SANDERS' KENTUCKY BISCUITS

Colonel Sanders' Kentucky Biscuits image

Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.

Provided by Colonel Sanders

Categories Breads

Time 19m

Yield 13 biscuits, 13 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
1 cup buttermilk (scant)
1/3 cup lard

Steps:

Sift dry ingredients into mixing bowl and nest the flour mixture.
Add most of buttermilk.
Cut in the lard.
Begin squeezing the lard and flour in the milk until thoroughly mixed.
Add the rest of the buttermilk if needed and mix.
Turn on to floured board.
Knead until consistency desired.
Cut into biscuits.
Place on a lightly greased baking sheet.
Bake in a preheated 450°F oven for 12-14 minutes.

Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1

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