Think meatloaf is gross? Think again. This one tastes like your favorite burger. Oh mamma!
Author: Lindsay V
The tangy cream cheese - blue cheese mixture is a perfect compliment to the smoky bacon that tops this burger.
Author: Leslie Standerfer
My husband and son both liked this hearty ground beef dish for dinner. It was very easy to make and was very tasty. So this will made at least once a month....
Author: Pat Duran
Very healthy and one of my favorite burgers! Husband approved!
Author: PRUDY COPAS
What can I say? I love cuban sammies and love burgers. This was a real treat to cook this summer.
Author: Deborah Mackrodt
A lower fat burger kicked up with feta cheese. I like to add Tzatziki, lettuce, tomato and an onion slice to mine. With my Fried Greek Potatoes you have...
Author: Marsha Gardner
A hit with the kids, this is simple and uses ingredients you probably already have waiting. TIP: if you have a large crowd or want leftovers, use one whole...
Author: Paige Butler
I made one of these for my hubby and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just...
Author: Kelly Williams
This is an epic burger that is made to impress. One bite and we were immediately transported to the Alabama coast. The meat is seasoned very simply which...
Author: Krista Towns
Was challenged to create a burger packed with flavor and heat- this burger has just this in every bite the heat from the peppers balanced with the deep...
Author: Toni Dishman
The ultimate burger experience!! These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat!
Author: Sarah Carlson
Made these over the summer and boy, are they ever good! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
we have this quite often it hasa good taste and mixes up fast. I hope you enjoy.
Author: karen wilsey
Form patties up to 3 hours before grilling, but hold the salt until the last second.
The combinations of meat and the addition of cumin definitely elevate the flavors in this juicy burger. And the addition of guacamole to the burger is...
Author: George Levinthal
Yes this idea came from the cartoon TV sitcom "Bob's Burgers". What a brilliant idea and great spin on a burger. Don't count your calories on this dish...
Author: Christine Schnepp
I first encountered these burgers about 30 years ago when I lived in New Orleans. There was a little hole-in-the-wall restaurant at the edge of the French...
Author: Ellen Bales
A staple at both my husband's and my house growing up. Our mom's both served this over mashed potatoes. We like to change it up and serve over either boiled...
Author: Marsha Gardner
Author: Ashley Robohm
If you love Reuben Sandwiches and Hamburgers this is your new burger.
Author: Danny McSharry
White Castle hamburgers have been around forever in Illinois. These are the best. I don't remember where I found this recipe but whenever I make them nobody...
Author: bev snee
This is a Paula Deen recipe. Fabulous meatloaf. I have made a few edits in parenthesis. I normally always make a double batch, then slice and freeze the...
Author: Melanie B
This is the best hamburger I have ever eaten. You can add your own favorite condiments.
Author: Genny Charles
This recipe was made on Cook's Country in 2015. The only adaptation I made was to substitute Old Bay Seasoning for the spices (paprika, salt and pepper)...
Author: Laura
HERE you all go these are the Burgers I made last night and let me tell you OMG they are AMAzING Hope you all enjoy them as much as my FAM did :)
Author: Lisa Walker
Who would of ever thought to use blueberries in a burger recipe! Get ready to grill!
Author: Eileen Hineline
I love burgers on a grill. The corn syrup keeps them juicy and flavorful.
Author: Stormy Stewart
I believe I was in girlscouts when I learned how to make these. They have great flavor and hardiness to them. It is one of my husbands favorite meals....
Author: Colleen Baker
I just made this up for dinner last night, no leftovers.
Author: Eve Peterson
Summer has came and is on it's way out. If you never got into that bathing suit it is ok. There is always next year. But don't wait for a chance to try...
Author: Stormy Stewart
Author: Kitchen Crew
The secret is the flame broiled flavor. Cook it on a hot grill using ground chuck and you could add cardboard & it would taste good!
Author: Lynn Socko
Tasty burgers that are super easy to make. I like to add a fried egg to the burger for extra goodness.
Author: barbara lentz
This is taken from a Kitchen Klatter magazine from January 1966.
Author: Mary Lee Green
This meal is so much more than what it seems, and makes a lovely family dinner. I made some changes to the original recipe, added some flavors that we...
Author: Angela (Grammy) Derby
I made this as my first attempt to cook something on my own, lol. And hey, it wasn't half bad! I used it to feed a family of 8. (We adopted 6 girls) The...
Author: Laura Cook
Instead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should...
Author: Chef John
These burgers are so good. I make them all the time. Friends and family always request this when we get together for dinner.
Author: brittni trudgen
This is an American version of a gyro sandwich. Using ground beef or ground chicken. I love Greek food but I love this American twist with a great yogurt...
Author: Tammy T
My family has been trying to eat a healther diet. I am a diabetic and had open heart surgery to repair my mitral valve a few years ago so we are using...
Author: Helen Ottens
A bleu cheese lover's delight! Grill some up for your next tailgate and you'll be a winner before the game even begins.
Author: Jamallah Bergman
I don't always like a really sweet, "ketchupy" sloppy joe. This one is just perfect! With just a little kick, but not too spicy, and a hint of sweet but...
Author: Amy H.
I decided to make this one day when we just did not want the same old cheese burger. So I decided to make these. Which was another dinner success. Now...
Author: Elizabeth Cruz
Author: Jennifer J