This truly is one of those recipes that vegetarians and meat-eaters alike will enjoy. These patties are chock full of flavor and have a very pleasant consistency....
Author: Tasha Kaye
Author: shannon cannon
I love cheese and this is far better than the box kind! Made with Velveeta! recipe source~ kraft.com
Author: Angela Pietrantonio
The cumin and garlic in the meat add so much flavor to this burger. And the cilantro/lime/ranch dressing kicks-up the flavor too. The green chilies and...
Author: Jasmin Stewart-Harbin
Form patties up to 3 hours before grilling, but hold the salt until the last second.
This is an extremely easy and yummy recipe that includes ingredients you probably have laying around in your fridge! It's a great go-to dish when you need...
Author: Amanda Brecht
This is one of my husbands favorite things I make, and one of mine too! There is plenty of left-over gravy for mash tators or for noodles too!
Author: Rachel Anthony
These burgers are called Pljeskavica in Albania. It literally means 'to clap your hands' which describes how the patties are made. They can be grilled...
Author: Vicki Butts (lazyme)
My children just loves this casserole. They ask for it often.We like to serve peas along side of it.
Author: Danelle Grimes
Make sure you have fresh pineapple sage and onion chives.
Author: Anna-Maria Lucki
Ever wondered how SpongeBob Squarepants makes Mr. Krabs's Krabby Patties on the children's animated cartoon Spongebob Squarepants? If you'd like to make...
Author: wikiHow
I saw a recipe similar to this, made quite a few changes and made it my own. Love these on a hot summer day, but good year round. I also roast my own peppers...
Author: Lou Kostura
I always try to have new & different ways to make meat loafs. This is just 1 of many family fvorites.
Author: Vanessa "Nikita" Milare
Classic burger yumminess with tons of bold, exotic flavor! The broccoli slaw and cilantro-lime mayo are divine.
Author: Leah Stacey
These sandwiches came about quite by accident- and turned out quite nice. I had some ground beef in the refrigerator I couldn't decide what to make with...
Author: Pat Duran
A great heart smart recipe just in time for BBQ season. I so have Spring fever!!
Author: Doreen Fish
Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.
Author: Vicki Butts (lazyme)
This is a different take on the "Sloppy Joe". It's good and cheesy. It can be served open-face or in hamburger style accompanied with chips, pickles, coleslaw...
Author: Jeanne Benavidez
This is more of a 'tip' than a recipe. I read about this method in an old Heloise 'Helpful Kitchen Hints' book from the 1960's. The original Heloise, who...
Author: Martha Price
Could not find my copie of this recipe then remembered I gave it to oldest daughter so got ahold of her and here it is, Mom usually made this every Thursday...
Author: Linda Smith
In my never ending quest to make a "different" burger, this is my latest creation.
Author: Lynn Socko
I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.
Author: Tommy Curtis
There are many "versions" of patty melts out there and they are very good. Here is my take on a patty melt, Texas style. I use the Texas Toast, cheddar...
Author: Jeanne Benavidez
These lil' babies are my fusion of Mexican, Asian & Mediterranean Cuisines. They were some of the most delicous burgers I think that I've ever made. If...
Author: Sherri Williams
Moist, tender, smoky and absolutely delicious, these are definitely a great choice for the summer.
Author: Francine Lizotte
A Southwest style burger that will make your family and friends say "Yee Haw!"
Author: Jamallah Bergman
Author: Kitchen Crew
A burger that tastes like French Onion soup! YUM! .
Author: Chef Potpie (Laurel)
These yummy balls of goodness have been family approved by the cheeseburger lovers of this house. Asking if there were anymore. These would be great as...
Author: Cassie *
Author: linda mcdougal
Will never go back to plain hamburgers again! Tastes like your favorite hamburger, with 10x more flavor! Nothing strange...my kids who were judging this...
Author: C C
This was given to me by a very dear friend. We were always exchangeing recipes. Its very simple and very good. Enjoy
Author: Zelda Hopkins
If your going to make this with canned salmon, go with a good quality canned salmon. All canned salmon is 'wild salmon' and wild salmon has 10 times less...
Author: Melanie Campbell
THESE ZESTY BURGERS PACK A SPICY PUNCH,PLEASANTLY COOLED BY THE LIME PEEL.
Author: Robin Poindexter
This was a good recipe from a friend of mine. Pretty easy too. Enjoy!
Author: Laura Mattingly
This recipe came from my sisters Highschool Home economics class. and it has been a hit ever since 1982 wow right!
Author: David Henson
Social distancing due to COVID-19 has really put a halt to eating out. The family has been craving something special so I put this little recipe together...
Author: Sara Andrea
19yrs ago my husband told me of these... I said "uumm a what???" So he took me to this little restaurant and ordered me one of these and I was hooked!!...
Author: Kristy Russell
The unique ingredients set these delicious burgers apart from the everyday ones. With a lovely avocado spread, these tasty burgers will make sensation...
Author: Francine Lizotte
Want pizza?? Want Burgers?? Have them both in this recipe. This recipe says grill but you can also fry.
Author: Lynda Sweezey
These are a smoky barbecue burger with a sweet hit of honey in the onion topping..better than take out any day in my book
Author: nellie rickey
Hearty, cheesy and very flavorful, this is a delicious low carb dinner. Quick and easy to prepare, the topping is kind of magical the way it looks like...
Author: Cheryl Chavez
I created this recipe originally to get the kids to eat spinach and prove they would like it. Since you cant really taste the spinach at all it was a clear...
Author: Robin Shafer
Thanks to the milk and hot water, these are some juicy burgers. Packed with seasonings, these will be delicious at your next cookout. Mustard is an unusual...
Author: Eileen Hineline