THE WICKED HOT BURGER
Steps:
- For the spice rub: Place paprika, garlic powder, salt, onion powder, ground mustard, black pepper and cayenne in a small bowl and whisk until everything is mixed thoroughly.
- For the Thousand Island dressing: Combine the mayo and ketchup in a medium bowl and mix with a spoon thoroughly until blended. Add the relish, pepper, salt, sugar, vinegar and onion and mix until well blended. Refrigerate for 2 hours.
- For the hot mess mix: Combine the jalapenos, pickles, bacon and onion in a medium bowl. Fold in 1 1/2 cups Thousand Island dressing until it becomes a thick, spreadable mixture.
- For the pigferno BBQ sauce: Grind up the jalapeno and habanero in a food processor. Combine in a saucepot with the ketchup, brown sugar, Worcestershire, vinegar, molasses, BBQ seasoning, cayenne and black pepper and bring to a slow boil over medium-high heat, then reduce the heat to low and simmer until the sauce becomes dark in color and thickens, 15 to 20 minutes. Let cool.
- For the wicked hot burger: Add 1/2 tablespoon spice rub to the beef in a medium bowl and mix thoroughly. Prepare four 8-ounce patties. Toast the buns with a light spread of butter. Cook the patties in a hot skillet to preferred doneness (medium-rare is recommended).
- Warm up the sliced pickled jalapenos on the grill or in a fry pan for about 30 seconds, then place them atop the cooked patties. Melt Cheddar over top of the jalapenos. Spread horseradish sauce on the bottom buns and add some shredded lettuce. Add the patties on top of the lettuce. Spoon on about 2 tablespoons of hot mess per burger. Spoon on or use a squeeze bottle to dollop 1 to 1 1/2 tablespoons pigferno BBQ sauce on each burger. Sprinkle the crispy jalapenos over the top to add some crunch.
ALL-AMERICAN BURGER DOG
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
- Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Nutrition Facts : Calories 763.1 calories, Carbohydrate 25.7 g, Cholesterol 170.2 mg, Fat 49.7 g, Fiber 0.9 g, Protein 51 g, SaturatedFat 19.8 g, Sodium 804.4 mg, Sugar 6.3 g
HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)
These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).
Provided by Karen..
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
- Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
- Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
- Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
- Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
- When gravy has thickened, place burgers back in the pan and cover.
- Simmer for about 20 minutes, or until burgers are done.
- Serve with mashed potatoes or egg noodles.
- YUMMY!
THE HOT HAMBURGER
Supposed to be a reasonable duplication of the Hot Hamburger served at Murphy's Original Steak House, Bartlesville, OK. I've never eaten there, but this looks like my kind of food.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.
- Prepare gravy and keep warm.
- Grill or fry hamburgers to desired degree of doneness.
- Cook french fries in the oven according to package directions.
- Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.
- Remove fries from oven and place half on each slice of toast.
- Cut each burger into bite-size pieces and place on top of fries.
- Ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.
Nutrition Facts : Calories 858.6, Fat 55.1, SaturatedFat 25.9, Cholesterol 203.5, Sodium 1090.9, Carbohydrate 39.3, Fiber 4.9, Sugar 10.9, Protein 51.1
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- Foster's Grille. Hamburgers & Hot Dogs Restaurants Fast Food Restaurants. (2) Website 21 YEARS. IN BUSINESS. (540) 349-5776. View all 5 Locations. 20 Broadview Ave.
- Five Guys. Hamburgers & Hot Dogs Fast Food Restaurants Restaurants. (1) Website 16 YEARS. IN BUSINESS. (540) 878-2065. View all 5 Locations. 6441 Lee Hwy. Warrenton, VA 20187.
- R & L Foods. Hamburgers & Hot Dogs Take Out Restaurants American Restaurants. Website. (540) 347-5528. 273 Broadview Ave. Warrenton, VA 20186.
- McDonald's. Hamburgers & Hot Dogs Fast Food Restaurants Restaurants. (3) Website 66 YEARS. IN BUSINESS. (540) 935-2409. View all 9 Locations. 351 Broadview Ave. Warrenton, VA 20186.
- Outback Steakhouse. Hamburgers & Hot Dogs Steak Houses American Restaurants. (1) Website 33 YEARS. IN BUSINESS. (540) 349-0457. View all 2 Locations. 6419 Lee Hwy. Warrenton, VA 20187.
- Black Bear Bistro. Hamburgers & Hot Dogs American Restaurants Take Out Restaurants. (1) Website 18 YEARS. IN BUSINESS. (540) 428-1005. 32 Main St. Warrenton, VA 20186.
- Applebee's. Hamburgers & Hot Dogs American Restaurants Bar & Grills. (1) Website 41 YEARS. IN BUSINESS. (540) 341-2044. View all 2 Locations. 105 W Lee Hwy. Warrenton, VA 20186.
- Burger King. Hamburgers & Hot Dogs Fast Food Restaurants Restaurants. (1) Website 67 YEARS. IN BUSINESS. (540) 347-3199. View all 6 Locations. 34 Broadview Ave. Warrenton, VA 20186.
- Wendy's. Hamburgers & Hot Dogs Fast Food Restaurants Restaurants. Website. (540) 347-5528. 273 Broadview Ave. Warrenton, VA 20186. OPEN NOW. From Business: Just as we are committed to serving the best quality food every single day, we are committed to serving you during this time.
- Brick. Hamburgers & Hot Dogs American Restaurants Brew Pubs. Website. (540) 216-3940. 32 Main St. Warrenton, VA 20186. CLOSED NOW.
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- Dog N Suds. Hamburgers & Hot Dogs Restaurants. (3) Website. (765) 450-7750. 2905 S Reed Rd. Kokomo, IN 46902. OPEN NOW. Depending on the hour of the day will determine the food quality there but that's the same most places.
- Five Guys. Hamburgers & Hot Dogs Fast Food Restaurants Restaurants. (2) Website. (765) 450-5201. 1620 E Boulevard. Kokomo, IN 46902. OPEN NOW. Yes a little pricey but everything is served fresh and is hot, best burger and fries and definitely fills you up.
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- Culver's. Hamburgers & Hot Dogs Fast Food Restaurants Restaurants. (5) Website 37 YEARS. IN BUSINESS. (765) 455-1099. 101 Pipeline Way. Kokomo, IN 46902. OPEN NOW. One star cause I had to rate.
- Grindstone Charley's. Hamburgers & Hot Dogs American Restaurants Sandwich Shops. (4) Website 39 YEARS. IN BUSINESS. (765) 453-9125. 3830 S Lafountain St. Kokomo, IN 46902.
- Applebee's. Hamburgers & Hot Dogs American Restaurants Restaurants. (2) Website 41 YEARS. IN BUSINESS. (765) 455-2090. 3720 S Reed Rd. Kokomo, IN 46902. OPEN NOW. Good food, nice menu, and fairly decent prices.
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- Sonic Drive-In. Hamburgers & Hot Dogs Fast Food Restaurants Take Out Restaurants. (1) Website 68 YEARS. IN BUSINESS. (765) 450-5288. 2321 E Markland Ave. Kokomo, IN 46901.
- McDonald's. Hamburgers & Hot Dogs Fast Food Restaurants Restaurants. (3) Website 66 YEARS. IN BUSINESS. (765) 868-2373. View all 7 Locations. 1304 N Reed Rd. Kokomo, IN 46901.
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